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Wine Project Manager Jobs (NOW HIRING)

Ability to manage multiple projects in a fast-paced setting. About Barcelona Wine Bar Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in ...

RH is seeking an experienced Wine Specialist to provide elevated hospitality to our guests and ... Ability to multitask, prioritize and manage multiple projects, workload and business partners in a ...

Wine Steward - Marion

Marion, OH · On-site

$15 - $17/hr

Responsibilities • Excellent people skills; able to project a friendly and helpful manner at all ... and managing sales reports • Going to events to know what's trending Education & Skills • ...

RH is seeking an experienced Wine Specialist to provide elevated hospitality to our guests and ... Ability to multitask, prioritize and manage multiple projects, workload and business partners in a ...

Wine Steward - Marion

Marion, OH · On-site

$15 - $17/hr

Responsibilities Excellent people skills; able to project a friendly and helpful manner at all ... inside budgets and managing sales reports Going to events to know what's trending Education ...

Wine Specialist

Yountville, CA · On-site

$19 - $22/hr

RH is seeking an experienced Wine Specialist to provide elevated hospitality to our guests and ... Ability to multitask, prioritize and manage multiple projects, workload and business partners in a ...

Responsibilities Excellent people skills; able to project a friendly and helpful manner at all ... inside budgets and managing sales reports Going to events to know what's trending Education ...

Project Manager - Architecture

Radford, VA · On-site

$76K - $101K/yr

Project Manager - Architecture Are you an experienced A/E professional who thrives on leading ... Local breweries, wineries, farmers markets, festivals, live music, and the energy of nearby ...

Client Services Manager

Valhalla, NY · On-site

$75K - $90K/yr

Wine Enthusiast Shop provides premium wine-lifestyle products, reaching millions of consumers ... Experience using project management tools-particularly Monday.com-is preferred to help manage ...

UOVO Wine Warehouse Manager, Napa Position Summary: The Warehouse Manager is responsible for ... Prioritization of work (daily tasks and larger projects) * Brand standards (Cleanliness of inbound ...

Showing results 21-40

Wine Project Manager information

See salary details

$38.5K

$102.7K

$162K

How much do wine project manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for wine project manager in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.

How to become a wine project manager?

To become a wine project manager, candidates typically need a combination of experience in wine production, project management skills, and knowledge of the wine industry. Earning relevant certifications such as PMP or wine industry credentials can enhance prospects, and strong organizational and communication skills are essential for managing wine-related projects effectively.

What are popular job titles related to Wine Project Manager jobs?

For Wine Project Manager jobs, the most frequently searched job titles are:

Infographic showing various Wine Project Manager job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $102,682 per year, or $49.4 per hour.

Design Project Coordinator

Remote

Barcelona Wine Bar
Alcoholic Beverages Wholesalers • 501 - 1,000 employees

$80K - $90K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Job Summary
The Design Project Coordinator plays a key role in bringing Barcelona Wine Bar and Corsica Wine Bar's distinctive spaces to life. This position supports the design and development of new restaurants and renovations by coordinating between designers, architects, contractors, and internal teams. The ideal candidate is highly organized, detail-oriented, and passionate about hospitality design. They will manage timelines, track project deliverables, and ensure brand standards are executed with excellence. This role will report directly to the Design Manager.
Please note this role is based out of our satellite office located in Nashville, TN. The ideal candidate will need to be based in Nashville or within a comfortable commuting distance to the city.
Responsibilities & Duties
  • Execute design intent through coordinated drawings, specifications, and models that meet brand and technical standards.
  • Translate conceptual design into detailed documentation for construction.
  • Prepare and maintain interior finish schedules, material specifications, and key elevations.
  • Review shop drawings, submittals, and samples for consistency with design intent.
  • Apply redlines and feedback efficiently with attention to accuracy and detail.
  • Maintain organized file structures, drawing revisions, and documentation across active projects.
  • Lead coordination with internal teams (Interior Design, Construction NRO, and Facilities) and external consultants (AOR, MEP, vendors) to ensure design execution aligns with schedule, budget, and operational needs.
  • Ability to review and interpret MEP and Structural drawings, provide technical feedback as needed, and lead coordination efforts to ensure design alignment.
  • Support Construction Administration by tracking RFIs, submittals, and design clarifications.
  • Attend design and OAC meetings; document and follow up on design-related action items.
  • Track procurement and lead times for design-driven materials and finishes.
  • Identify field issues and propose timely, practical solutions in coordination with the Design Project Manager.
  • Reinforce design and documentation standards across project deliverables.
  • Support continuous improvement of internal documentation systems, templates, and processes.
  • Perform additional tasks and duties as needed.

Skills & Abilities
  • Strong communication and interpersonal skills.
  • Maintain high accuracy and accountability in drawings, schedules, and documentation.
  • Meet deadlines and respond quickly to coordination needs or field conditions.
  • Demonstrate a strong work ethic and multi-tasking skills
  • Customer-focused mindset with patience and professionalism.
  • Ability to work independently and collaboratively across departments.
  • Flexible and adaptable to changing priorities.
  • Ability to thrive in a fast-paced, entrepreneurial environment.

Education & Experience
  • Minimum 3-5 years of experience producing design and technical documentation in hospitality, restaurant, or retail environments. Construction administration experience is preferred.
  • Bachelor's Degree in Interior Design, Architecture, or related field.
  • Proficient in AutoCAD, Revit, SketchUp, and Adobe Creative Suite.
  • Familiarity with ADA, building codes, and life-safety regulations and requirements.
  • Strong understanding of materials, finishes, and constructability.
  • Excellent communication, organization, and coordination skills.
  • Ability to manage multiple projects in a fast-paced setting.

About Barcelona Wine Bar
Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and South America brings together over 400 bottles from over 70 wine regions. The warm and welcoming tapas bars are inspired by the culture of Spain and the ever-changing rustic menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean.
Barcelona Restaurants, LLC is an Equal Opportunity Employer committed to a diverse workforce.
Salary Description
$80,000.00-$90,000.00

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About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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