ZipRecruiter

Log In

1

Wine Production Engineer Jobs (NOW HIRING)

Bronco Wine Co

Instrumentation Control Technician

Ceres, CA · On-site

$24.45 - $34.80/hr

... sodas, wine, beer, juice or dairy products with at least 2MM units of production annually. * OR ... Engineering design methods in beverage manufacturing. * Continuous Improvement (CI) tools, programs ...

New

Bronco Wine Co

Mechanic III

Ceres, CA · On-site

$30.23 - $38/hr

Has basic engineering knowledge and can effectively work with company engineers and external ... wine, beer, juice or dairy products with at least 3MM units of production annually. CPR ...

Totalwine

$122K - $165K/yr

About the Role Total Wine & More is seeking a Senior DevOps Engineer to join our Technology team in ... Career development & product training * Consumer classes * & More! Crafted for you We recognize our ...

Retail Services & Systems, Inc

NY · On-site

$131K - $164K/yr

About the Role Total Wine & More is seeking a Senior Software Engineer, Mobile App to help design ... Career development & product training * Consumer classes & More! Equal Opportunity Total Wine ...

Southern Glazer's Wine & Spirits, LLC.

NY · On-site

Southern Glazer's Wine and Spirits LLC Job Title: Director of Product Operations, Artificial ... Build and maintain strong partnerships with cross-functional teams, including data engineering ...

previous page

Showing results 41-60

All JobsRetail JobsGrocery JobsWine Merchant JobsWine Production Engineer Jobs

Wine Production Engineer information

See salary details

$50.5K

$131.7K

$144K

How much do wine production engineer jobs pay per year?

As of Sep 13, 2026, the average yearly pay for wine production engineer in the United States is $131,667.00, according to ZipRecruiter salary data. Most workers in this role earn between $143,000.00 and $143,000.00 per year, depending on experience, location, and employer.

What does a wine production engineer do?

A Wine Production Engineer is responsible for overseeing and optimizing the technical processes involved in wine production. This includes managing equipment, ensuring quality control, and implementing efficient production methods from grape processing to bottling. They work closely with winemakers and other staff to maintain product consistency, troubleshoot production issues, and ensure compliance with safety and environmental regulations. Their role is crucial for maintaining the high standards and efficiency required in modern wineries.

What are some common challenges faced by a wine production engineer during harvest season, and how can they be addressed?

During harvest season, Wine Production Engineers often face challenges such as managing fluctuating grape quality, coordinating tight production schedules, and ensuring equipment reliability under increased workloads. To address these issues, it's essential to implement robust quality control protocols, maintain clear communication with vineyard and cellar teams, and schedule regular equipment checks. Proactive planning and adaptability are key to maintaining product consistency and minimizing downtime during this busy period.

What are the key skills and qualifications needed to thrive as a wine production engineer, and why are they important?

To thrive as a Wine Production Engineer, you need a solid background in chemical or food engineering, viticulture, and fermentation science, typically supported by a relevant degree. Familiarity with winery equipment, process automation systems, and quality control protocols is essential. Strong problem-solving, teamwork, and communication skills help you manage production challenges and collaborate across departments. These competencies are vital to ensure efficient, high-quality wine production and compliance with industry standards.

What is the difference between Wine Production Engineer vs Winemaker?

AspectWine Production EngineerWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine-making certifications
Work EnvironmentProduction facilities, laboratories, equipment designVineyards, fermentation tanks, wine cellars
Industry UsageFocus on process optimization, equipment, and quality controlFocus on wine creation, blending, and sensory evaluation

While both roles are integral to wine production, a Wine Production Engineer primarily focuses on the technical aspects of equipment, process efficiency, and quality control. In contrast, a Winemaker is more involved in the creative and sensory aspects of wine creation, including blending and tasting. Both roles often collaborate but serve different functions within the wine industry.

What are popular job titles related to Wine Production Engineer jobs?

For Wine Production Engineer jobs, the most frequently searched job titles are:

Infographic showing various Wine Production Engineer job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $131,667 per year, or $63.3 per hour.

Facility and Maintenance Technician

Bloomington, IN • On-site

Oliver Winery
Beverage Manufacturing • 51 - 200 employees
Learn more about Oliver Wineryexternal

$17.75 - $24.50/hr

Full-time

Posted 18 days ago

Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time
Description
At Oliver Winery, every visit tells a story, Join the team behind the #2 tasting room in the country, as awarded by Newsweek Magazine, and help create unforgettable wine experiences at one of the Midwest's most iconic wineries.
Oliver Winery's Facility and Maintenance Technician is an experienced and knowledgeable staff member that plays an important role within our Facility department. Under the supervision and direction of the Engineering & Maintenance Manager, this staff member completes assigned work orders related to preventative maintenance throughout the Winery's entire facility. They perform and enjoy hands-on work within all areas of maintenance including plumbing, electrical, heating/cooling, and mechanical work. As a part of our quality-driven Facility team, the Facility and Maintenance Technician plays a crucial role in keeping our facilities safe and enjoyable.
JOB RESPONSIBILITIES:
  • Completes work orders related to preventative maintenance and repair of building equipment including HVAC units, glycol chillers, valves, process piping, hot water heaters, walk in refrigeration units and coolers.
  • Maintains landscaping equipment, building interiors and exteriors, grounds upkeep, snow removal, emergency maintenance, and operational troubleshooting of equipment.
  • Maintains the high standards of the Oliver Winery Customer Experience as it relates to building cleanliness, maintenance, functionality, and safety.
  • Performs hands-on maintenance work including, but not limited to, dry wall repairs, painting, parts replacement, plumbing repairs and retail display maintenance and construction.
  • Maintains technical competency and remain current in technology, keep abreast of changing technology on HVAC systems, mechanical controls, fire safety and security systems, etc.
  • Additional duties, as assigned by Management.

Requirements
QUALIFICATIONS/REQUIREMENTS:
  • High School Diploma or equivalent.
  • Two+ years of maintenance or mechanical/electrical trade experience, including experience troubleshooting electrical components on a commercial level.
  • HVAC Certification or ability to obtain certification within one year of employment.
  • Possess a valid driver's license and be able to be insured on company vehicles.
  • Experience with Microsoft Suite.
  • Demonstrated experience with or around outdoor power equipment.
  • Ability to lift or move a minimum of 50 pounds regularly.
  • A strong interest in wine and winemaking.
  • Due to the nature of our business, must be at least 21 years of age.

SUCCESS FACTORS/JOB COMPETENCIES:
  • Performs tasks with thoughtful attention to detail that enhances customer experience, efficiency, safety, and cost.
  • Organizes and completes tasks in a timely manner.
  • Prioritizes tasks in a thoughtful manner.
  • Works with minimal supervision.
  • Seeks new knowledge and experiences to enhance value as Oliver Winery employee.
  • Accepts direction and constructive criticism from others.
  • Interacts well with customers and vendors, as well as fellow employees and winery managers.
  • Exhibits interest and appreciation for wine.
  • Takes ownership of responsibilities, including meeting deadlines for reports & filings.
  • Willingness to communicate in a persuasive and constructive manner that leads to positive change.

In addition, all successful winery employees are able to:
  • Use your attitude and effort to contribute to a positive work environment.
  • Be thoughtfully engaged and do your best work. Every day.
  • Model the winery values: Respect People, Expect Quality, Think Differently, Get Stuff Done.

PHYSICAL DEMANDS/WORK ENVIRONMENT: This is a physical job in a winery/production setting that will require long periods of standing, walking, lifting, climbing ladders and the ability to observe others and the work environment. This position may occasionally be exposed to wet or humid conditions, work near moving mechanical parts, outdoor power equipment, chemicals, and outdoor weather conditions.
PERFORMANCE STANDARDS:
  • Annual performance review conducted by Management.
  • Annual goals to be determined collaboratively with Supervisors.

Typical Schedule: Position is full-time, hourly. Typical schedule is Monday-Friday with occasional night/weekend work. Available to be "on-call" one weekend each month.
FLSA Classification: Full-Time Exempt.
We strongly encourage uploading a Cover Letter/Letter of Interest with your resume. For more information about working at Oliver Winery, check us out on Glassdoor! This document contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited.© 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE

What Oliver Winery employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply