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Wine Manager Jobs in Florida (NOW HIRING)

4 Charles Flamingo Club

Wine Manager

Miami, FL

Hogsalt is looking for a dedicated and experienced Full Time Wine Manager to join our team at our new Miami concept. Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

4 Charles Flamingo Club

Wine Manager

Miami, FL

Hogsalt is looking for a dedicated and experienced Full Time Wine Manager to join our team at our new Miami concept. Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Totalwine

Wine Supervisor

Orlando, FL · On-site

$17.76 - $24.86/hr

About the role As a Supervisor, you support the management team in growing our company brand. You ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

Totalwine

Wine Supervisor / Key Carrier

Port Saint Lucie, FL · On-site

$17.76 - $24.86/hr

About the role As a Supervisor, you support the management team in growing our company brand. You ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

PRP Wine International, Inc.

Wine Consultant

Tampa, FL · On-site

PRP Wine International has been sharing fine wines exclusively to our clients through educational ... Are you seeking a career-oriented culture where nearly 100% of sales management opportunities are ...

PRP Wine International, Inc.

Wine Consultant

Orlando, FL · On-site

PRP Wine International has been sharing fine wines exclusively to our clients through educational ... Are you seeking a career-oriented culture where nearly 100% of sales management opportunities are ...

PRP Wine International, Inc.

Wine Consultant

Tampa, FL · On-site

PRP Wine International has been sharing fine wines exclusively to our clients through educational ... Are you seeking a career-oriented culture where nearly 100% of sales management opportunities are ...

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All JobsWine JobsWine Manager JobsWine Manager Jobs in Florida

Wine Manager information

See Florida salary details

$19.4K

$47.5K

$81.5K

How much do wine manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for wine manager in Florida is $47,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $58,300.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

More about Wine Manager jobs

What are the most commonly searched types of Wine jobs in Florida?

The most popular types of Wine jobs in Florida are:

What are popular job titles related to Wine Manager jobs in Florida?

For Wine Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Florida look for?

The top searched job categories for Wine Manager jobs in Florida are:

What cities in Florida are hiring for Wine Manager jobs?

Cities in Florida with the most Wine Manager job openings:

Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $47,523 per year, or $22.8 per hour.

Wine Manager

Miami, FL

4 Charles Flamingo Club
See more jobs at 4 Charles Flamingo Clubexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Hogsalt is looking for a dedicated and experienced Full Time Wine Manager to join our team at our new Miami concept. 

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off!

Experience and Qualifications: 

  • Minimum of 3 years working in a fast-paced, full-service restaurant. 
  • At least 2 years of experience managing a beverage program.
  • In-depth beverage knowledge, with particular expertise in wine, and a strong understanding of COGS management, including proven strategies for improving a beverage department's financial performance. Familiarity with how a beverage program contributes to a restaurant's overall P&L.
  • Ability to identify problems and be solution-oriented regarding service, beverage, and overall restaurant operations.
  • Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Service Director or Vice President of Service & Operations. 

Duties & Responsibilities: 

  • This role primarily focuses on daily ordering & management of the wine program - but will include management of the entire beverage program at times. 
  • This role does not include any menu development or menu content responsibilities.
  • Progress and refine all areas of service in the restaurant; this position will be actively working service up to 5 shifts per week.
  • Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
  • Communicate professionally and confidently with guests, employees, and leadership. 
  • Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, and maintaining restaurant facilities and supplies as needed.
  • Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position.
  • Progress all aspects of the restaurant’s beverage program, including:
    • Create and follow weekly, monthly, and quarterly forecasting, utilizing these forecasts to execute weekly beverage inventories and orders and maintain up to date order guides.
    • Execute all beverage-related administrative duties (invoice management, physical and digital menu maintenance, correct pricing on menus and in POS system).
  • Hold all team members accountable for the cleanliness and organization of all beverage storage areas (liquor/wine room, wine coolers, keg coolers, bars, etc.).
  • Coordinate all beverage-related training for front of house staff, including updating training materials and fostering ongoing education for employees.


Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?  

Please apply directly to this ad.

Apply