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Wildfire Restaurant Jobs (NOW HIRING)

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Line Cook

Chicago, IL · On-site

$16.60 - $28/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Cook

Chicago, IL

$16.25 - $20.25/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Dishwasher

Schaumburg, IL

$12.75 - $16.50/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Dishwasher

Oak Brook, IL

$13.25 - $17/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Cook

Oak Brook, IL

$16 - $20/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Dough Maker

Scarborough, ME · On-site

$17/hr

The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough ...

Dishwasher

Eden Prairie, MN · On-site

$13.25 - $17/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Domestic Partner Benefits * 401(k) Wildfire transports you to the lively spirit of a 1940s supper ...

Shift Leader

Scarborough, ME · On-site

$20/hr

The Shift Leader's behaviors and decisions are expected to be consistent with and supportive of the restaurant's business plan and values. The Shift Leader ensures all Crew Members on shift are ...

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Wildfire Restaurant information

See salary details

$17

$35

$51

How much do wildfire restaurant jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for wildfire restaurant in the United States is $35.81, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $41.83 per hour, depending on experience, location, and employer.

What is the difference between Wildfire Restaurant vs Line Cook?

AspectWildfire RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary trainingHigh school diploma or equivalent, culinary training
Work EnvironmentFast-paced kitchen in a restaurant settingFast-paced kitchen in a restaurant setting
Industry UsageCommonly employed in restaurants like WildfireEssential kitchen role in restaurants
Job FocusPreparing dishes according to menu and standardsPreparing ingredients and cooking dishes

Both Wildfire Restaurant and Line Cooks work in restaurant kitchens, requiring culinary skills and similar credentials. The main difference is that Wildfire Restaurant is a specific employer, while Line Cook refers to a job role found across many establishments. A Line Cook at Wildfire performs standard kitchen duties, ensuring quality and efficiency in food preparation.

What are some common challenges faced by team members working at Wildfire Restaurant, and how are they typically addressed?

Team members at Wildfire Restaurant often encounter challenges such as managing high customer volumes during peak dining hours and ensuring consistent quality of service in a fast-paced environment. Effective communication and strong teamwork are essential, as staff frequently coordinate between front- and back-of-house to deliver a seamless guest experience. Ongoing training, clear shift roles, and support from management help staff adapt quickly to changing demands and maintain high standards. Employees are encouraged to provide feedback and participate in team meetings to continuously improve operations and address challenges collaboratively.

What is Wildfire Restaurant?

Wildfire Restaurant is a popular American dining chain known for its classic steakhouse menu featuring steaks, chops, seafood, and signature dishes like roasted prime rib and wood-fired specialties. With a 1940s supper club ambiance, Wildfire offers both lunch and dinner services, as well as private dining options for events. The restaurant is recognized for its attentive service, retro decor, and a menu that appeals to a wide range of tastes.

What are the key skills and qualifications needed to thrive as a Restaurant Server at Wildfire Restaurant, and why are they important?

To thrive as a Restaurant Server at Wildfire Restaurant, you need strong customer service abilities, knowledge of food and beverage menus, and prior serving experience or relevant training. Familiarity with point-of-sale (POS) systems and basic food safety certifications are typically required. Exceptional communication, multitasking, and teamwork skills help you provide a seamless dining experience and handle busy shifts effectively. These skills ensure guests receive high-quality service, contributing to customer satisfaction and the restaurant's success.
More about Wildfire Restaurant jobs
What cities are hiring for Wildfire Restaurant jobs? Cities with the most Wildfire Restaurant job openings:
What states have the most Wildfire Restaurant jobs? States with the most job openings for Wildfire Restaurant jobs include:
What job categories do people searching Wildfire Restaurant jobs look for? The top searched job categories for Wildfire Restaurant jobs are:

$15 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Be an early applicant


Job description

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed