ZipRecruiter

Log In

1

Wic Jobs in Florida (NOW HIRING)

MyFlorida

NUTRITION EDUCATOR - 64084558

Dade City, FL · On-site

$44K/yr

Maintains current knowledge of the Federal WIC program regulations including WIC memos, WIC data system guide and the DOH manual 150-24. Having successfully completed the Nutrition Education Series ...

next page

Showing results 1-20

All JobsWic JobsWic Jobs in Florida

Wic information

See Florida salary details

$24.3K

$40.5K

$67.3K

How much do wic jobs pay per year?

As of Aug 18, 2026, the average yearly pay for wic in Florida is $40,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $45,600.00 per year, depending on experience, location, and employer.

What is a WIC?

A WIC job typically involves working for the Women, Infants, and Children (WIC) program, a government-funded initiative that provides nutrition assistance to low-income families. WIC employees may work as nutritionists, clerks, breastfeeding consultants, or program administrators, helping eligible participants access food benefits, health referrals, and nutrition education. Responsibilities can include conducting health screenings, offering dietary guidance, and ensuring compliance with federal and state regulations. These roles are commonly found in health departments, community clinics, and nonprofit organizations.

What are some of the main challenges WIC nutritionists face in their day-to-day responsibilities?

One of the main challenges WIC Nutritionists face is addressing the diverse nutritional and cultural needs of clients with varying levels of health literacy. Navigating program eligibility requirements, staying updated with changing federal guidelines, and managing a significant caseload can also be demanding. Building trust and rapport within a short appointment window, while ensuring families receive the resources and education they need, requires both efficiency and empathy. However, many nutritionists find the role highly rewarding due to the positive impact they can have on community health and early childhood development.

What are the key skills and qualifications needed to thrive in the WIC position, and why are they important?

To thrive as a WIC (Women, Infants, and Children) Program Nutritionist, a background in nutrition, dietetics, or public health and relevant certifications such as a Registered Dietitian (RD) or equivalent are typically required. Familiarity with WIC-specific nutrition assessment tools, program software, and federal nutrition guidelines is important. Strong interpersonal skills, cultural sensitivity, and the ability to educate and motivate clients are standout soft skills for this role. These competencies are crucial in effectively improving community health outcomes and supporting families in need through direct nutrition counseling and care.

What are the most commonly searched types of Wic jobs in Florida?

The most popular types of Wic jobs in Florida are:

What are popular job titles related to Wic jobs in Florida?

For Wic jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Wic jobs in Florida look for?

The top searched job categories for Wic jobs in Florida are:

What cities in Florida are hiring for Wic jobs?

Cities in Florida with the most Wic job openings:

Wic jobs near you
Infographic showing various Wic job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,456 per year, or $19.4 per hour.

Nutrition Lead WIC

Career Match Solutions

Riverview, FL • On-site

Full-time

Re-posted 6 days ago

Job description

Description:

Nutrition Team Lead

Job Summary:

The Nutrition Team Lead provides expert consultation, oversight, and training to support the effective delivery of public health nutrition services. This position plays a critical role in program development, staff training, quality assurance, and policy implementation. The consultant works collaboratively with regional and central office teams to ensure services are compliant with state and federal regulations, meet professional standards, and reflect best practices in nutrition and public health.

Functions:

Program Development & Policy Implementation

  • Serve as a technical expert in dietetics, public health policy, and regulatory compliance.
  • Assist in the development and refinement of internal policies and procedures.
  • Provide consultative support to regional and local agency staff on policy interpretation and implementation.
  • Contribute to the design and structure of healthcare programs to support service goals and team operations.

Training & Staff Development

  • Develop and deliver comprehensive orientation and ongoing training for staff, including course materials, visual aids, and curriculum.
  • Assist in the training and supervision of dietetic interns, medical and nursing students.
  • Monitor staff proficiency and ensure completion of competency-based training programs.
  • Collaborate with training leads to create individualized orientation plans and evaluate staff performance during onboarding.

Quality Assurance & Evaluation

  • Conduct documentation reviews, chart audits, lab audits, and direct observations to ensure service quality and compliance.
  • Analyze findings and recommend changes to improve provider systems and community service delivery.
  • Partner with the data analysis team and central office to evaluate program outcomes and monitor service quality.

Supervision & Performance Oversight

  • Provide guidance and informal supervision to program staff.
  • Review and provide input on staff performance in collaboration with Dietitian Managers.
  • Ensure staff practice within their legal scope and follow evidence-based guidelines.
  • Ensure appropriate consultation with Licensed Nutritionists by local agency staff.

Participant Services

  • Provide direct services to participants by conducting WIC appointments and performing case management services in coordination with regional manager.

Innovation & Technology Integration

  • Identify and promote opportunities to implement new technologies and methods that improve program efficiency and service delivery.
  • Stay up to date on technology, policy, and practice changes and communicate updates to team members.

Cross-Functional Collaboration

  • Participate in workgroups and implementation teams related to OFNS and broader public health initiatives.
  • Support the implementation of new processes and technology in collaboration with regional and program staff.

Qualifications:

Registered Dietitian (RD/RDN) credential preferred. Bachelor's or Master’s degree in Nutrition, Dietetics, Public Health, or related field and or a minimum of 3 years of experience in public health, or healthcare program management.

Strong knowledge of healthcare policies, evidence-based practices, and nutrition program regulations, ? experience with staff training, performance evaluation, and quality improvement initiatives. Excellent communication, presentation, and organizational skills. Proficiency in using data to support decision-making and quality monitoring.

Requirements: