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Wic Program Jobs in Lehigh Acres, FL (NOW HIRING)

MyFlorida

HEALTH SUPPORT SPECIALIST - 64049227

Labelle, FL · On-site

$34K - $37K/yr

Refers WIC clients to other community resources and assistance programs. Assists vendor manager with vendor management activities. Accurately completes all client records, HMS, EARS, People First ...

MyFlorida

NUTRITION EDUCATOR - 64084450 1

Fort Myers, FL · On-site

$47K - $49K/yr

This is specialized work under the direction of the Nutrition Program Director. This position is responsible for the day-to-day operations and provisions of nutrition services of the WIC site. It ...

MyFlorida

NUTRITION EDUCATOR - 64035259

Labelle, FL · On-site

$38K - $50K/yr

Specialized work under the direction of the nutrition program director. It requires a high degree ... Adheres to all WIC regulations, policies and procedures set forth in DHM 150-24. ADMINISTRATION:

MyFlorida

NUTRITION EDUCATOR - 64035259

Labelle, FL · On-site

$38K - $50K/yr

Specialized work under the direction of the nutrition program director. It requires a high degree ... Adheres to all WIC regulations, policies and procedures set forth in DHM 150-24. ADMINISTRATION:

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All JobsWic Program JobsWic Program Jobs in Lehigh Acres, FL

Wic Program information

See Lehigh Acres, FL salary details

$26.3K

$35.9K

$50.7K

How much do wic program jobs pay per year?

As of Sep 8, 2026, the average yearly pay for wic program in Lehigh Acres, FL is $35,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,800.00 and $35,300.00 per year, depending on experience, location, and employer.

What is the WIC Program?

The WIC Program, which stands for the Special Supplemental Nutrition Program for Women, Infants, and Children, is a federal assistance program in the United States. It provides nutritious foods, education on healthy eating, breastfeeding support, and referrals to healthcare and other social services for low-income pregnant, postpartum, and breastfeeding women, as well as infants and children up to age five who are at nutritional risk. The goal of WIC is to improve health outcomes for mothers and young children by ensuring access to essential nutrition and resources.

What are some common challenges faced by WIC Program staff when supporting clients, and how are these typically addressed?

WIC Program staff often encounter challenges such as language barriers, diverse cultural backgrounds, and clients with complex nutritional needs. To address these, staff receive training in cultural competency and effective communication, and many WIC clinics employ bilingual staff or provide interpretation services. Additionally, staff work closely with other healthcare and social service professionals to ensure comprehensive support for each client. This collaborative approach helps to build trust and ensure clients receive the resources and guidance they need.

What are the key skills and qualifications needed to thrive as a WIC Program coordinator, and why are they important?

To thrive as a WIC Program Coordinator, you need knowledge of nutrition, public health, and program management, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with nutrition assessment software, case management systems, and government reporting tools is typically required. Strong communication, cultural sensitivity, and organizational skills help build trust with clients and manage program operations effectively. These skills ensure that eligible families receive essential nutrition support and resources efficiently and compassionately.

What is the difference between Wic Program vs Wic Nutritionist?

AspectWic ProgramWic Nutritionist
CredentialsCertified Nutrition Assistants, sometimes with state-specific certificationsRegistered Dietitians or Nutritionists with relevant licenses
Work EnvironmentCommunity clinics, health departments, WIC officesHealthcare facilities, private practices, community health programs
Employer & IndustryGovernment agencies, public health programsHealthcare providers, clinics, private practices

The Wic Program provides nutrition education and support to low-income women and children, often employing certified assistants. Wic Nutritionists are licensed professionals offering personalized dietary counseling and advanced nutritional care. While both roles focus on nutrition, Wic Program staff typically deliver community-based support, whereas Wic Nutritionists provide specialized clinical services.

What skills are needed for WIC Program careers?

WIC Program careers typically require strong communication and interpersonal skills to assist clients effectively. Knowledge of nutrition, healthcare, and social services, along with organizational skills and the ability to handle sensitive information, are also important. Certification or training in health or social services may be required depending on the position.

What are popular job titles related to Wic Program jobs in Lehigh Acres, FL?

For Wic Program jobs in Lehigh Acres, FL, the most frequently searched job titles are:

What job categories do people searching Wic Program jobs in Lehigh Acres, FL look for?

The top searched job categories for Wic Program jobs in Lehigh Acres, FL are:

What cities near Lehigh Acres, FL are hiring for Wic Program jobs?

Cities near Lehigh Acres, FL with the most Wic Program job openings:

Wic Program jobs near you
Infographic showing various Wic Program job openings in Lehigh Acres, FL as of September 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,948 per year, or $17.3 per hour.

OPS PUBLIC HEALTH NUTRITIONIST

Florida Jobs

Immokalee, FL • On-site

Other

Re-posted 3 days ago

Job description

OPS PUBLIC HEALTH NUTRITIONIST - 64911178

This is a part-time position anticipated to work 28 hours per week. The incumbent provides direct client service to Collier Women, Infants, and Children (WIC) program participants. Incumbent is expected to assess the nutrition status of WIC applicants/clients, provide pertinent nutrition education and counseling, assign appropriate WIC food packages, provide indicated referrals, and adequately document all items listed above. This employee is required to have an annual assessment for TB, which may include a tuberculin skin test. This employee is at risk for exposure to blood-borne pathogens. Employee will be immunized in accordance with State Health Program Office Immunization Recommendations for Health Care Workers or employee provides proof of immunity for recommended immunizations. The incumbent will work at both facilities located in Naples and Immokalee. This position reports to the Public Health Nutrition Consultant.

Your Specific Responsibilities:

  • Interview WIC clients to perform nutritional assessment screening for medical high risk, high risk and low risk clients.
  • Analyze medical, nutritional, and anthropometrical data to determine nutritional risk eligibility.
  • Assigns correct WIC nutrition risk codes.
  • Provide nutrition education and counseling to all client types.
  • Document assessment, counseling provided, and client established goal.
  • Assign appropriate food packages for client type.
  • Prepare individualized, outcome-oriented nutrition care plan for all clients determined as high risk and medically high risk.
  • Assess, educate, and promote positive breastfeeding practices to WIC participants and refer clients to Peer Counselors, CLC and IBCLC, as needed in accordance with WIC policies.
  • Provide and document referrals to other community programs such as the immunization program, medical referrals, family planning, smoking cessation, community food, clothing and shelter sources, and other government assistance.
  • Performs height, weight, and hemoglobin, as needed.
  • Attend staff meetings and in-service, as scheduled.

Required Knowledge, Skills, and Abilities:

  • Skill in use of computers, including Microsoft applications such as Outlook, Word, and Excel
  • Ability to learn the FL-WISE computer system, DOH software, and use a calculator
  • Ability to effectively perform nutrition assessments and provide education
  • Ability to accurately document patient records and enter data into system
  • Ability to interact professionally and collaborate with clients, community partners and other DOH staff
  • Ability to communicate effectively verbally and in writing
  • Ability to work flexible hours and work at different locations if needed
  • Ability to maintain client confidentiality

Qualifications:

  • Required: A bachelor's or master's degree from an U.S. accredited university or college in nutritional science, community nutrition, clinical nutrition, dietetics, or public health nutrition.
  • Current licensure as a Florida licensed Registered Dietitian.
  • Valid Florida Driver's License and the ability to provide reliable transportation

Where You Will Work: Naples and Immokalee, FL

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