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Wic Program Manager Jobs in O Fallon, IL (NOW HIRING)

Registered Dietitian

Saint Louis, MO · On-site

$30.25 - $40.75/hr

Knowledge of USDA WIC program policies and nutrition risk criteria. * Strong counseling and ... Participate in case management and referrals for participants requiring additional services such as ...

Registered Dietitian

Saint Louis, MO · On-site

$30.25 - $40.75/hr

Knowledge of USDA WIC program policies and nutrition risk criteria. * Strong counseling and ... Participate in case management and referrals for participants requiring additional services such as ...

... program managed by the Federal Government. For more information regarding this program, please visit Examples of Duties Determine WIC eligibility by obtaining and assessing anthropometer ...

Nutrition Technician

Saint Louis, MO · On-site

$16.39 - $19.67/hr

... program managed by the Federal Government. For more information regarding this program, please visit Examples of Duties Determine WIC eligibility by obtaining and assessing anthropometer ...

... program managed by the Federal Government. For more information regarding this program, please visit Examples of Duties Determine WIC eligibility by obtaining and assessing anthropometer ...

Grocery Clerk/Ruler

Saint Ann, MO

$14 - $16.50/hr

Emotional and financial support with free counseling through our Employee Assistance Program and ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to ...

Grocery Clerk/Ruler

Fairview Heights, IL · On-site

$15 - $17.75/hr

Emotional and financial support with free counseling through our Employee Assistance Program and ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to ...

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Wic Program Manager information

See O Fallon, IL salary details

$28K

$66.5K

$102.1K

How much do wic program manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for wic program manager in O Fallon, IL is $66,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $74,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a WIC Program Manager, and why are they important?

To thrive as a WIC Program Manager, you need a background in public health, nutrition, or social work, often supported by a relevant degree and experience in program administration. Familiarity with WIC management information systems, federal/state regulations, and data reporting tools is crucial. Strong leadership, organizational, and communication skills help in managing staff, collaborating with partners, and supporting diverse client populations. These skills ensure effective program delivery, compliance, and positive health outcomes for the community.

What are some typical challenges WIC Program Managers face in balancing administrative duties with direct service oversight?

WIC Program Managers often juggle multiple responsibilities, including compliance with federal and state regulations, staff supervision, and ensuring quality service delivery to clients. A common challenge is allocating sufficient time to both administrative tasks—like reporting, budgeting, and policy implementation—and hands-on oversight of nutrition education and client services. Successful managers develop strong organizational skills and delegate effectively while fostering open communication with their teams to maintain high program standards and client satisfaction.

What is a WIC Program Manager?

A WIC Program Manager oversees the operations of the Women, Infants, and Children (WIC) nutrition program at a local or regional level. They are responsible for managing staff, ensuring program compliance with federal and state regulations, and coordinating services to support the health and nutrition of eligible women, infants, and children. This role often involves budgeting, reporting, and collaborating with community partners to maximize program effectiveness and outreach.

What is the difference between Wic Program Manager vs Wic Nutritionist?

AspectWic Program ManagerWic Nutritionist
CredentialsBachelor's degree in public health, social work, or related field; experience in program managementRegistered Dietitian (RD) or Nutritionist certification; bachelor's degree in nutrition or dietetics
Work EnvironmentOversees WIC program operations, manages staff, and ensures complianceProvides nutrition counseling, education, and assessments to clients
Employer & IndustryPublic health agencies, government programsHealthcare facilities, clinics, public health departments

The Wic Program Manager focuses on overseeing the entire WIC program, managing staff, and ensuring program compliance. In contrast, the Wic Nutritionist provides direct client services, offering nutrition education and counseling. Both roles require related credentials and work within public health settings, but their responsibilities differ significantly.

What are the most commonly searched types of Wic Program jobs in O Fallon, IL? The most popular types of Wic Program jobs in O Fallon, IL are:
What job categories do people searching Wic Program Manager jobs in O Fallon, IL look for? The top searched job categories for Wic Program Manager jobs in O Fallon, IL are:
What cities near O Fallon, IL are hiring for Wic Program Manager jobs? Cities near O Fallon, IL with the most Wic Program Manager job openings:
Registered Dietitian

Registered Dietitian

Affinia Healthcare

Saint Louis, MO • On-site

$30.25 - $40.75/hr

Full-time

Posted 20 days ago


Job description

POSITION SUMMARY: The Registered Dietitian (RD) provides Medical Nutrition Therapy (MNT), nutrition assessment, counseling, and education to the patients of Affinia Healthcare and nutrition education to WIC eligible participants and assess their nutritional needs for certification eligibility. The RD works collaboratively with healthcare providers, WIC staff, and community partners to support healthy pregnancies, breastfeeding, infant feeding, and chronic disease prevention through evidence-based nutrition care.
POSITION QUALIFICATION REQUIREMENTS
Education: Bachelor's or Master's degree in Nutrition, Dietetics, or related field. Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
Experience: Requires at least one (1) year experience providing Medical Nutrition Therapy and nutrition counseling. Preference given to applicants with experience working in community health, WIC, maternal/child health, or FQHC settings.
Skills and Abilities which may be representative but not all inclusive of those commonly associated with this position:
  1. Knowledge of USDA WIC program policies and nutrition risk criteria.
  2. Strong counseling and motivational interviewing.
  3. Ability to work with diverse populations and culturally sensitive nutrition education.
  4. Ability to develop and deliver group education and cooking classes.
  5. Strong documentation and electronic health record (EHR) skills.
  6. Excellent communication and teamwork.

Residency and Transportation Requirement: Must possess a valid driver's license and automobile with insurance coverage as required by the State of Missouri.
License(s)/Certification(s) Required: Licensed Dietitian in the State of Missouri. Must pass RD exam within 6 months of hire; must be licensed in the State of Missouri.
FUNCTIONS OF THE JOB
Essential Functions:
  1. Provide Medical Nutrition Therapy (MNT) to patients with nutrition-related health conditions such as diabetes, hypertension, obesity, and gastrointestinal disorders.
  2. Conduct comprehensive nutrition assessments including dietary intake, anthropometrics, lab values, medical history, and social determinants of health.
  3. Provide individual and group nutrition counseling using evidence-based practices and motivational interviewing techniques.
  4. Deliver nutrition education to WIC participants, including pregnant, postpartum, breastfeeding women, infants, and children up to age five.
  5. Develop and implement nutrition education materials and classes focused on healthy eating, breastfeeding support, infant feeding, and chronic disease prevention.
  6. Collaborate with WIC staff, healthcare providers, nurses, pharmacist and care coordinators to ensure coordinated patient care.
  7. Document patient encounters and services in the electronic health record (EHR) in accordance with clinical and regulatory standards.
  8. Participate in case management and referrals for participants requiring additional services such as lactation support, food assistance, or social services.
  9. Assist with community outreach and health promotion activities related to nutrition and WIC services.
  10. Support quality improvement initiatives and help track program outcomes related to nutrition services.
  11. Stay current on WIC policies, USDA guidelines, and evidence-based nutrition practices.
  12. Other duties as assigned

Marginal Functions:
  1. Attend meetings in the community as needed.
  2. Serve as a speaker on nutritional issues both in and outside of the agency as schedule allows.
  3. Attend staff and agency meetings as required.
  4. Order supplies
  5. Develop and maintain collaborative relationships with academic institutions.

Supervises: None
NOTE: SMOKING IS PROHIBITED IN THE WORK ENVIRONMENT
NOTE: ALL APPLICANTS MUST PROVIDE CONTACT INFORMATION FOR THREE REFERENCES
AN EQUAL OPPORTUNITY SERVICES PROVIDED ON A NON-DISCRIMINATORY BASIS