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Wic Program Manager Jobs in Danvers, MA (NOW HIRING)

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Wic Program Manager information

See Danvers, MA salary details

$31.7K

$75.4K

$115.8K

How much do wic program manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for wic program manager in Danvers, MA is $75,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $84,600.00 per year, depending on experience, location, and employer.

What are some typical challenges WIC Program Managers face in balancing administrative duties with direct service oversight?

WIC Program Managers often juggle multiple responsibilities, including compliance with federal and state regulations, staff supervision, and ensuring quality service delivery to clients. A common challenge is allocating sufficient time to both administrative tasks—like reporting, budgeting, and policy implementation—and hands-on oversight of nutrition education and client services. Successful managers develop strong organizational skills and delegate effectively while fostering open communication with their teams to maintain high program standards and client satisfaction.

What is the difference between Wic Program Manager vs Wic Nutritionist?

AspectWic Program ManagerWic Nutritionist
CredentialsBachelor's degree in public health, social work, or related field; experience in program managementRegistered Dietitian (RD) or Nutritionist certification; bachelor's degree in nutrition or dietetics
Work EnvironmentOversees WIC program operations, manages staff, and ensures complianceProvides nutrition counseling, education, and assessments to clients
Employer & IndustryPublic health agencies, government programsHealthcare facilities, clinics, public health departments

The Wic Program Manager focuses on overseeing the entire WIC program, managing staff, and ensuring program compliance. In contrast, the Wic Nutritionist provides direct client services, offering nutrition education and counseling. Both roles require related credentials and work within public health settings, but their responsibilities differ significantly.

What is a WIC Program Manager?

A WIC Program Manager oversees the operations of the Women, Infants, and Children (WIC) nutrition program at a local or regional level. They are responsible for managing staff, ensuring program compliance with federal and state regulations, and coordinating services to support the health and nutrition of eligible women, infants, and children. This role often involves budgeting, reporting, and collaborating with community partners to maximize program effectiveness and outreach.

What are the key skills and qualifications needed to thrive as a WIC Program Manager?

To thrive as a WIC Program Manager, you need a background in public health, nutrition, or social work, often supported by a relevant degree and experience in program administration. Familiarity with WIC management information systems, federal/state regulations, and data reporting tools is crucial. Strong leadership, organizational, and communication skills help in managing staff, collaborating with partners, and supporting diverse client populations. These skills ensure effective program delivery, compliance, and positive health outcomes for the community.

What are the most commonly searched types of Wic Program jobs in Danvers, MA?

The most popular types of Wic Program jobs in Danvers, MA are:

What job categories do people searching Wic Program Manager jobs in Danvers, MA look for?

The top searched job categories for Wic Program Manager jobs in Danvers, MA are:

What cities near Danvers, MA are hiring for Wic Program Manager jobs?

Cities near Danvers, MA with the most Wic Program Manager job openings:

Wic Program Manager jobs near you
Infographic showing various Wic Program Manager job openings in Danvers, MA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $75,358 per year, or $36.2 per hour.

Lead Registered Dietitian

Harbor Health Services, Inc.

Dorchester, MA • On-site

$32.75 - $44/hr

Other

Medical, Dental

Posted 12 days ago

Job description

$2500 SIGN ON BONUS OFFERED!*
Harbor Health Services is an innovative, growing, mission-based organization that lives, serves and collaborates with our community members to achieve our mission to help individuals reach their full potential through access to local, affordable services that promote health. Harbor provides medical, behavioral health, dental, and support services to more than 34,000 patients in Boston, the South Shore, and Cape Cod. Harbor Health also operates two Programs for All-Inclusive Care for the Elderly in Mattapan and Brockton, and a Woman, Infants and Children (WIC) Nutrition Program.
To help further the mission of Harbor, we are looking for an extremely talented Lead Dietitian to join our team at the Daniel Driscoll Neponset Health Center in Dorchester.
Role:
The Lead Registered Dietitian (RD) will be responsible for the programmatic supervision of the nutrition team, guiding and mentoring fellow RDs, ensuring optimal patient care, and enhancing the overall nutrition education across Harbor Health clinics. The Lead RD will play a key role in training, providing support, and serving as a liaison between the nutrition team and other departments. The Lead RD will also manage a patient caseload, administering optimal nutrition care to health center patients and families through assessing nutrition needs and developing and implementing individualized, evidence based care plans. This is a Full Time/Hybrid position.
Responsibilities:
  • Provides medical nutrition therapy, nutrition education and food access resources to a caseload of patients from HHSI's 4 community health centers.
  • Assists in improving patient metrics such as A1C, weight, and cholesterol levels, contributing to better health outcomes and reduced costs of care for patients managing diabetes and other nutrition-related conditions.
  • Provides medical nutrition therapy and nutrition education to Ryan White Program-enrolled patients living with HIV.
  • Attends program-related clinical care review meetings as needed and with scheduling notice to enable clinical collaboration on patient cases.
  • Mentors & supervises RDs during onboarding and throughout their careers at Harbor Health.
  • Identifies and addresses knowledge gaps within the RD team, providing training, guidance, and resources to improve their skills.
  • Creates and compiles educational materials for RDs to use during patient appointments.
  • Ensures that other healthcare providers have the necessary resources to supply patients with comprehensive nutrition education.
  • Leads monthly nutrition meetings to facilitate discussions around complex patient cases, areas of uncertainty, and questions within the nutrition department.
  • Presents case studies to help expand RDs' clinical knowledge and ensures the continuous development of their care practices.
  • Represents the RD team in meetings with other departments, serving as the liaison between the nutrition team and other teams across Harbor Health.
  • Actively communicates and addresses any needs or challenges from the RD team to ensure collaboration and effective patient care.
Requirements:
  • Bachelor's degree in Nutrition, Masters preferred
  • Registered Dietitian within the Academy of Nutrition and Dietetics and current MA Dietitian/Nutritionist licensure required
  • Current BLS (Basic Life Support for Healthcare Providers) Certification required
  • Certified Diabetes Care and Education Specialist (CDCES) highly preferred
  • Extensive experience in clinical nutrition, with a focus on diabetes care and education preferred
  • Proven leadership or supervisory experience, with the ability to mentor, educate, and guide other RDs required
  • Strong communication and interpersonal skills to work collaboratively with internal teams and departments.
  • Knowledge of current nutrition best practices, evidence-based guidelines, and the latest research in the field
  • Ability to handle complex patient cases and provide expert-level nutrition counseling
  • Experience in creating educational materials for patients and healthcare providers
  • Familiarity with electronic health record (EHR) systems and documentation, EPIC/OCHIN desired Ability to present and facilitate learning sessions or case study discussions
  • Demonstrated ability to improve patient outcomes through nutrition interventions
  • Experience with Office 365 including Word, Excel, Outlook and Teams
  • Some travel between Harbor Health Services, Inc. sites is required; must be able to travel to other sites in a timely manner.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
The salary range and/or hourly rate listed is a good faith determination of base compensation that may be offered to a successful applicant for this position at the time of this job advertisement.
When determining actual base salary and/or rate, several factors may be considered as applicable (e.g. location, years of relevant experience, education, training, and other factors as permissible by law). As such, most offers will not be at the top of the salary range.
*sign on bonus: half on hire and half at 90 days in good standing, former employees not eligible
Monday, Tuesday, Wednesday & Friday 8:00 AM - 4:30 PM, Thursday 10:00 AM - 6:30 PM
40 hours per week, schedule can be hybrid

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