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Wholesale Bakery Software Jobs (NOW HIRING)

Lead Baker

Houston, TX

$17.25 - $23/hr

Manage and fulfill wholesale orders using the bakery software program * Coordinate production schedules to meet wholesale and catering deadlines * Maintain clear communication with leadership ...

Lead Baker

Houston, TX

$17.25 - $23/hr

Manage and fulfill wholesale orders using the bakery software program * Coordinate production schedules to meet wholesale and catering deadlines * Maintain clear communication with leadership ...

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Administration Assistant

Miami, FL · On-site

$16 - $23/hr

... wholesale bakery. This position is responsible for customer communication, order processing ... Enter, update, and verify orders using our order-processing software. * Prepare, refresh, review ...

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Administration Assistant

Miami, FL · On-site

$16 - $23/hr

... wholesale bakery. This position is responsible for customer communication, order processing ... Enter, update, and verify orders using our order-processing software. * Prepare, refresh, review ...

Preparing and delivering wholesale orders Picking up bakery supplies Helping customers in our ... software Food service, delivery, retail, warehouse, or production experience preferred, but not a ...

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Bread Baker

Bronx, NY · On-site

$24 - $25/hr

It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham ... Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond ...

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions ... Follow company policies and timelines using the required tools and software to manage scheduling ...

Posted today

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions ... Follow company policies and timelines using the required tools and software to manage scheduling ...

Posted today

Bakery Manager

Madison, WI · On-site

$18.25 - $24.75/hr

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions ... Follow company policies and timelines using the required tools and software to manage scheduling ...

Bakery Manager

Byron Center, MI · On-site

$16.25 - $22.25/hr

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions ... Follow company policies and timelines using the required tools and software to manage scheduling ...

Bakery Manager

Granger, IN · On-site

$16.25 - $22/hr

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions ... Follow company policies and timelines using the required tools and software to manage scheduling ...

Bakery Manager

Madison, WI

$18.25 - $24.75/hr

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions ... Follow company policies and timelines using the required tools and software to manage scheduling ...

Bakery Manager

Byron Center, MI · On-site

$16.25 - $22.25/hr

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions ... Follow company policies and timelines using the required tools and software to manage scheduling ...

Bakery Manager

Granger, IN · On-site

$16.25 - $22/hr

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions ... Follow company policies and timelines using the required tools and software to manage scheduling ...

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Wholesale Bakery Software information

See salary details

$11K

$40.5K

$63.5K

How much do wholesale bakery software jobs pay per year?

As of Aug 30, 2026, the average yearly pay for wholesale bakery software in the United States is $40,502.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,000.00 and $50,000.00 per year, depending on experience, location, and employer.

What is the difference between Wholesale Bakery Software vs Bakery Manager?

AspectWholesale Bakery SoftwareBakery Manager
Primary RoleProvides software solutions for bakery operations, inventory, and sales managementOversees daily bakery operations, staff, and production
CredentialsTypically no formal credentials required; software proficiency preferredExperience in bakery management, culinary arts, or related certifications
Work EnvironmentOffice-based, working with bakery staff and management teamsBakery location, managing staff and production processes
Industry UsageUsed by bakery businesses to streamline operationsEmployed as a managerial role within bakeries

Wholesale Bakery Software focuses on providing technological solutions to improve bakery operations, while a Bakery Manager is responsible for overseeing daily bakery activities. Both are essential in the bakery industry but serve different functions—software as a tool, and the manager as a leader.

More about Wholesale Bakery Software jobs

What cities are hiring for Wholesale Bakery Software jobs?

Cities with the most Wholesale Bakery Software job openings:

What states have the most Wholesale Bakery Software jobs?

States with the most job openings for Wholesale Bakery Software jobs include:

Infographic showing various Wholesale Bakery Software job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $40,502 per year, or $19.5 per hour.

Lead Baker, Swedish Hill Bakery

McGuire Moorman Lambert Hospitality

Austin, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

About MML Hospitality
At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations.
About Swedish Hill
Swedish Hill is MML's neighborhood bakery and café rooted in craft, tradition, and thoughtful execution. Known for naturally leavened hearth breads, viennoiserie, and classic baked goods made with precision and care, Swedish Hill serves both retail guests and wholesale partners while supporting MML events and catering across the portfolio.
Position Overview
Swedish Hill is seeking a Lead Baker to lead wholesale production and support MML events and catering. This leadership role is responsible for overseeing all bakery production while maintaining the highest standards of quality, consistency, and craftsmanship.
The ideal candidate has deep experience in naturally leavened and yeasted breads, strong operational awareness, and a passion for leading and developing a high-performing bakery team. This is a hands-on leadership position requiring availability for nights and weekends.
Key Responsibilities
Production Leadership
  • Oversee production of all bakery products, ensuring quality and consistency of naturally leavened hearth breads, yeasted breads, and viennoiserie
  • Lead wholesale production while supporting MML events and catering needs
  • Maintain strict quality control standards across all products
  • Ensure proper production planning to meet volume demands

Wholesale and Order Management
  • Manage and fulfill wholesale orders using the bakery software program
  • Coordinate production schedules to meet wholesale and catering deadlines
  • Maintain clear communication with leadership regarding order volume and production needs

Team Leadership
  • Lead, inspire, and continue to grow the bakery team
  • Foster a positive, accountable, and professional work environment
  • Train and mentor team members in proper technique and production standards
  • Build and manage team schedules aligned with business needs

Operational Management
  • Control operational costs through efficient scheduling, ordering, and waste management
  • Maintain inventory and oversee ingredient ordering
  • Ensure the bakery is clean, organized, and compliant with health and safety standards
  • Ensure all equipment is serviced regularly and maintained in proper working order

Collaboration and Innovation
  • Collaborate with the chef team to develop new and creative products aligned with the MML brand
  • Contribute ideas that enhance Swedish Hill's offerings while maintaining production feasibility

Qualifications
  • Minimum 3 years of professional bakery experience
  • At least 1 years of managerial or team leadership experience
  • Strong expertise in naturally leavened breads, yeasted doughs, and viennoiserie
  • Experience managing high-volume production and wholesale accounts
  • Proficient in Google Sheets, Google Docs, and Google Drive
  • Strong organizational and operational skills
  • Ability to work nights and weekends consistently
  • Strong leadership presence with a hands-on, team-first mindset
  • Passion for quality, consistency, and hospitality

Preferred Qualifications
  • Experience supporting catering or multi-location hospitality groups
  • Experience improving production systems and workflows
  • Strong understanding of food cost controls and inventory management

What MML Hospitality Offers
  • Competitive Salary
  • Bonus Potential
  • Paid Time Off
  • MML Property Discounts (Hotel, Restaurant, Retail)
  • Beverage Education Reimbursement
  • Advancement and Promotion Opportunities
  • Community Service Opportunities
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave

If an offer is accepted for this position, a comprehensive background check will be required, which may include verification of employment history, education credentials, and criminal records.
MML Hospitality is an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other protected status. All hiring decisions are based on job-related qualifications.