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White House Chef Jobs (NOW HIRING)

Indaco Charlotte

Sous Chef

Charlotte, NC

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... made in-house. Large windows fill the restaurant with natural light that reflects off the white ...

Indaco Charlotte

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... made in-house. Large windows fill the restaurant with natural light that reflects off the white ...

The Hangout

Front of House Manager

Gulf Shores, AL · On-site

Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like ... Our FOH Manager works closely with our General Manager and Chef. FOH Manager oversees all aspects ...

White Lodging

Lead Line Cook - Edge Rooftop + Bar

Austin, TX · On-site

$17 - $21.75/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

White Lodging

Lead Line Cook - Edge Rooftop + Bar

Austin, TX · On-site

$17 - $21.75/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

White Lodging

Director of Restaurants

Charlotte, NC · On-site

Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels ... Collaborate with the Executive Chef and FOH leaders to execute promotions and marketing initiatives ...

Ned's Club

Sushi Cook

Washington, DC · On-site

$28 - $30/hr

The 12-story building is located around the corner from the White House and sits above the Milken ... Head Sushi Chef and Lead Line Cook Monitor inventory levels of fresh fish and ingredients ...

White Lodging Careers

Lead Line Cook

Nashville, TN · On-site

$16.75 - $21.25/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

White Lodging Careers

Lead Line Cook - Banquets

Charlotte, NC · On-site

$16.75 - $21.50/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

White Lodging Careers

Lead Line Cook - Loaf + Vine

Austin, TX · On-site

$17 - $21.75/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

White Lodging Careers

Lead Line Cook - Repeal

Louisville, KY · On-site

$16.50 - $21/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

White Lodging Careers

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

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All JobsWhite House Chef Jobs

White House Chef information

See salary details

$10

$24

$44

How much do white house chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for white house chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a White House chef?

White House Chefs are professional culinary experts responsible for preparing meals for the President of the United States, the First Family, and official guests at the White House. They manage daily meal planning, special events, and state dinners, often accommodating a wide range of dietary preferences and high-security requirements. White House Chefs must maintain the highest standards of culinary excellence, creativity, and confidentiality while working in a fast-paced, prestigious environment.

What are the key skills and qualifications needed to thrive as a White House chef, and why are they important?

To thrive as a White House Chef, you need advanced culinary expertise, experience in high-volume and fine-dining kitchens, and formal culinary education or certification. Mastery of kitchen equipment, food safety standards, and menu planning software is also essential. Discretion, adaptability, and exceptional teamwork are crucial soft skills for maintaining confidentiality and meeting the high expectations of distinguished guests. These skills ensure the delivery of exceptional cuisine while upholding the security, standards, and traditions of the White House.

What are some unique challenges faced by a White House chef compared to chefs in other high-profile kitchens?

White House Chefs must balance preparing world-class cuisine with adhering to strict security protocols and accommodating the diverse dietary needs of high-profile guests, including foreign dignitaries. The role often requires flexibility, as menus can change at the last minute and events may occur at any time of day or night. Additionally, maintaining confidentiality and professionalism is crucial, as chefs are privy to sensitive information and are frequently in close proximity to the First Family and their guests.

What is the difference between White House Chef vs Executive Chef?

AspectWhite House ChefExecutive Chef
CredentialsCulinary training, security clearanceFormal culinary education, experience
Work EnvironmentWhite House kitchens, high-profile settingHotels, restaurants, catering facilities
Employer & IndustryU.S. government, political settingPrivate sector, hospitality industry
Common Search/ComparisonYesYes

The White House Chef specializes in preparing meals for the U.S. President and government officials within the White House, often requiring security clearance and familiarity with protocol. An Executive Chef manages culinary operations in restaurants, hotels, or catering services, focusing on kitchen management and menu creation. While both roles require culinary expertise, the White House Chef operates in a unique, high-security environment, whereas the Executive Chef works in commercial settings.

How much does a White House Chef make?

A White House Chef's salary varies based on experience and government pay scales, but it typically ranges from $60,000 to over $100,000 annually. These chefs often have culinary certifications and work in a highly secure environment with specialized protocols.

What cities are hiring for White House Chef jobs?

Cities with the most White House Chef job openings:

What are popular job titles related to White House Chef jobs?

For White House Chef jobs, the most frequently searched job titles are:

Infographic showing various White House Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, and 6% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lodge Casino - Chef de Cuisine-White Buffalo Steak House

Black Hawk, CO • On-site

Jacobs Entertainment Inc
Gambling Activities • 1 - 5K employees
Learn more about Jacobs Entertainment Incexternal

$65K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

The Lodge Casino is currently in search of a "Chef de Cuisine-White Buffalo". We are Colorado's First Choice For Fun not only for our guests, but for our employees too! If you are looking for a fun and exciting atmosphere, now is the perfect time to jump start your career. The Lodge Casino opened its doors in June 1998, in Black Hawk, CO. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.

Our employees are supported with a comprehensive benefits program that include the following:

  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • 48 Hours of Sick Time available immediately and renews annually
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Company paid short and long term disability
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Free Parking
  • Discounted Bus Tickets
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

  • Manage kitchen staffing, scheduling, onboarding, and ongoing training
  • Oversee ordering, inventory management, and food cost controls
  • Ensure recipe integrity, portion accuracy, and consistent food quality
  • Enforce health, safety, sanitation, and food safety regulations
  • Develop and mentor Sous Chefs and culinary team members
  • Prepare kitchens for inspections and lead corrective action follow-up
  • Achievement of food cost and efficiency targets
  • Consistent culinary execution and quality standards
  • Development and retention of culinary leadership talent
  • Strong compliance and inspection outcomes
  • Outlet-level food safety ownership
  • Primary inspection contact for assigned kitchen(s)
  • Other related duties including but not limited to complying with the following: Food Safety Guidelines, Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting

Skills, Education and Other Requirements:

  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • 5-8 years working in upscale/fine dining kitchens
  • Experience in scratch kitchens
  • Exposure to advanced techniques (reductions, emulsions, sous vide, butchery, etc...)
  • 3-5 years culinary leadership, sous chef or higher
  • Proven culinary management experience in a professional kitchen environment
  • Strong operational, organizational, and financial skills
  • Demonstrated leadership and team development capability
  • ServSafe Manager / Food Protection Manager Certification (required)
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Don't want to drive to Black Hawk?

Take a look at the casino bus routes at www.casinoshuttle.com and www.aceexpresscoaches.com.

BHWK123

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