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White House Chef Jobs (NOW HIRING)

Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like ... Our FOH Manager works closely with our General Manager and Chef. FOH Manager oversees all aspects ...

Sushi Cook

Washington, DC ยท On-site

$28 - $30/hr

The 12-story building is located around the corner from the White House and sits above the Milken ... Head Sushi Chef and Lead Line Cook Monitor inventory levels of fresh fish and ingredients ...

Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels ... Collaborate with the Executive Chef and FOH leaders to execute promotions and marketing initiatives ...

Lead Line Cook

Clemson, SC ยท On-site

$14.50 - $18.50/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

Lead Line Cook - Banquets

Charlotte, NC ยท On-site

$16.75 - $21.50/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

Lead Line Cook

Nashville, TN ยท On-site

$16.75 - $21.25/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

Lead Line Cook - Loaf + Vine

Austin, TX ยท On-site

$17 - $21.75/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

Lead Line Cook - Acre 41

Austin, TX ยท On-site

$17 - $21.75/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

Lead Line Cook - Repeal

Louisville, KY ยท On-site

$16.50 - $21/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...

Sous Chef

Charlotte, NC ยท On-site

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... made in-house. Large windows fill the restaurant with natural light that reflects off the white ...

Sous Chef

Charlotte, NC ยท On-site

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... made in-house. Large windows fill the restaurant with natural light that reflects off the white ...

Sous Chef

Charlotte, NC ยท On-site

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... made in-house. Large windows fill the restaurant with natural light that reflects off the white ...

Showing results 41-60

White House Chef information

See salary details

$10

$24

$44

How much do white house chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for white house chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a White House chef?

White House Chefs are professional culinary experts responsible for preparing meals for the President of the United States, the First Family, and official guests at the White House. They manage daily meal planning, special events, and state dinners, often accommodating a wide range of dietary preferences and high-security requirements. White House Chefs must maintain the highest standards of culinary excellence, creativity, and confidentiality while working in a fast-paced, prestigious environment.

What are the key skills and qualifications needed to thrive as a White House chef, and why are they important?

To thrive as a White House Chef, you need advanced culinary expertise, experience in high-volume and fine-dining kitchens, and formal culinary education or certification. Mastery of kitchen equipment, food safety standards, and menu planning software is also essential. Discretion, adaptability, and exceptional teamwork are crucial soft skills for maintaining confidentiality and meeting the high expectations of distinguished guests. These skills ensure the delivery of exceptional cuisine while upholding the security, standards, and traditions of the White House.

What are some unique challenges faced by a White House chef compared to chefs in other high-profile kitchens?

White House Chefs must balance preparing world-class cuisine with adhering to strict security protocols and accommodating the diverse dietary needs of high-profile guests, including foreign dignitaries. The role often requires flexibility, as menus can change at the last minute and events may occur at any time of day or night. Additionally, maintaining confidentiality and professionalism is crucial, as chefs are privy to sensitive information and are frequently in close proximity to the First Family and their guests.

What is the difference between White House Chef vs Executive Chef?

AspectWhite House ChefExecutive Chef
CredentialsCulinary training, security clearanceFormal culinary education, experience
Work EnvironmentWhite House kitchens, high-profile settingHotels, restaurants, catering facilities
Employer & IndustryU.S. government, political settingPrivate sector, hospitality industry
Common Search/ComparisonYesYes

The White House Chef specializes in preparing meals for the U.S. President and government officials within the White House, often requiring security clearance and familiarity with protocol. An Executive Chef manages culinary operations in restaurants, hotels, or catering services, focusing on kitchen management and menu creation. While both roles require culinary expertise, the White House Chef operates in a unique, high-security environment, whereas the Executive Chef works in commercial settings.

How much does a White House Chef make?

A White House Chef's salary varies based on experience and government pay scales, but it typically ranges from $60,000 to over $100,000 annually. These chefs often have culinary certifications and work in a highly secure environment with specialized protocols.

What cities are hiring for White House Chef jobs?

Cities with the most White House Chef job openings:

What are popular job titles related to White House Chef jobs?

For White House Chef jobs, the most frequently searched job titles are:

Infographic showing various White House Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Front of House Manager

Gulf Shores, AL โ€ข On-site

Full-time

Re-posted 28 days ago


Job description

Salary: $50k - $60k 


Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun!

You want an awesome job at the beach as the driving force of The Hangout's culinary & hospitality vision? We are looking for a Front of House Manager with at least 3 years' experience with passion to provide our guests with the best possible dining experience.

Our FOH Manager works closely with our General Manager and Chef. FOH Manager oversees all aspects of providing our guests the best possible experience, including overall restaurant profitability, staff leadership, and food presentation. We would prefer a bachelor's degree in hospitality or a business degree. Must have excellent communication and organization skills, strong knowledge of proper food handling and sanitation standards, and be able to lift up to 50 pounds, stand for long periods of time, and available to work late nights, holidays, and long shifts as necessary. 

"Join our Party Crew" 

Visit us at: TheHangout.com


HANGGS