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White House Chef Jobs (NOW HIRING)

ASM Global

Executive Chef |Sutter Health Park

Sutter, CA · On-site

$115K/yr

... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ... We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at ...

White Lodging

Banquet Sous Chef

Austin, TX

$49K - $66K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the ... M., and outlet FOH in the Food and Beverage marketing and sales programs Execute all accounting ...

Marshall Steakhouse, Oxford

Be Seen First

Kitchen Manager/Executive Chef

Oxford, MS · On-site

$65K - $85K/yr

We have built our reputation on bridging the gap between "white tablecloth" quality and ... As our Kitchen Manager, you are the heartbeat of the back-of-house. You will be responsible for ...

Perla's Oyster Bar

Sous Chef

Austin, TX

$49K - $66K/yr

... white wines. We're looking for a passionate and driven Sous Chef to join our culinary team. In this ... Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining ...

Baking Social

Lead Pastry Chef

Atlanta, GA · On-site

$70K - $105K/yr

... back-of-house prep, to the content your classes generate for our growing audience. What We're ... Our space -- warm wood, white tile, soft lighting, vintage recipe books -- is designed to feel like ...

White Lodging Services Corporation

Sous Chef

Nashville, TN

$48K - $65K/yr

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop ... A collaborative approach to working with the front-of-house team to enhance guest experiences. * A ...

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White House Chef information

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How much do white house chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for white house chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are White House Chefs?

White House Chefs are professional culinary experts responsible for preparing meals for the President of the United States, the First Family, and official guests at the White House. They manage daily meal planning, special events, and state dinners, often accommodating a wide range of dietary preferences and high-security requirements. White House Chefs must maintain the highest standards of culinary excellence, creativity, and confidentiality while working in a fast-paced, prestigious environment.

How do you become a White House Chef?

To become a White House Chef, candidates typically need extensive culinary experience, often in high-end restaurants or government kitchens, along with strong culinary skills and knowledge of American cuisine. A background in food safety, security clearance, and the ability to work under pressure are also important; formal culinary education or certifications can be beneficial.

Does the White House have a chef on staff?

Yes, the White House employs a professional chef who is responsible for preparing meals for the President, First Family, and official events. The White House Executive Chef typically has culinary training and experience in high-level kitchens. This role involves managing kitchen staff, menu planning, and maintaining food safety standards.

How much do chefs at the White House make?

White House chefs are federal employees, and their salaries are determined by the General Schedule pay scale. Typically, they earn between $50,000 and $70,000 annually, depending on experience and rank. These chefs often have culinary certifications and work in a highly secure, prestigious environment.

What is the difference between White House Chef vs Executive Chef?

AspectWhite House ChefExecutive Chef
CredentialsCulinary training, security clearanceFormal culinary education, experience
Work EnvironmentWhite House kitchens, high-profile settingHotels, restaurants, catering facilities
Employer & IndustryU.S. government, political settingPrivate sector, hospitality industry
Common Search/ComparisonYesYes

The White House Chef specializes in preparing meals for the U.S. President and government officials within the White House, often requiring security clearance and familiarity with protocol. An Executive Chef manages culinary operations in restaurants, hotels, or catering services, focusing on kitchen management and menu creation. While both roles require culinary expertise, the White House Chef operates in a unique, high-security environment, whereas the Executive Chef works in commercial settings.

How much does Trump's chef make?

The salary of a White House chef, including those who have served under former presidents like Donald Trump, typically ranges from $70,000 to $100,000 annually. Compensation can vary based on experience, responsibilities, and the level of security clearance required for the role.

What are the key skills and qualifications needed to thrive as a White House Chef, and why are they important?

To thrive as a White House Chef, you need advanced culinary expertise, experience in high-volume and fine-dining kitchens, and formal culinary education or certification. Mastery of kitchen equipment, food safety standards, and menu planning software is also essential. Discretion, adaptability, and exceptional teamwork are crucial soft skills for maintaining confidentiality and meeting the high expectations of distinguished guests. These skills ensure the delivery of exceptional cuisine while upholding the security, standards, and traditions of the White House.

What are some unique challenges faced by a White House Chef compared to chefs in other high-profile kitchens?

White House Chefs must balance preparing world-class cuisine with adhering to strict security protocols and accommodating the diverse dietary needs of high-profile guests, including foreign dignitaries. The role often requires flexibility, as menus can change at the last minute and events may occur at any time of day or night. Additionally, maintaining confidentiality and professionalism is crucial, as chefs are privy to sensitive information and are frequently in close proximity to the First Family and their guests.
What cities are hiring for White House Chef jobs? Cities with the most White House Chef job openings:
Infographic showing various White House Chef job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 4% Part Time, 1% Temporary, and 10% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Lead Line Cook - Edge Rooftop + Bar

Lead Line Cook - Edge Rooftop + Bar

White Lodging Services Corporation

Austin, TX • On-site

$17 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

36th of 105 rated hotels

Job description

Description

Summary:

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.


Responsibilities:

What You'll Do

  • Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring

  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred — not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Other information:

What You Can Look Forward To

  • DailyPay — get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance — starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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