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White House Chef Jobs (NOW HIRING)

Homma Talent

Sous Chef

Duck Key, FL · On-site

$75K/yr

Key Responsibilities: * Assist the Executive Chef in daily kitchen operations, food preparation ... White House * $230 per person, per pay period * Individual Duplexes * $695 per pay period * Melrose ...

White Lodging

Executive Sous Chef

Milwaukee, WI

$63K - $81K/yr

Description Who We Are White Lodging develops and operates a portfolio of award-winning premium ... Manage daily back-of-house operations across a high-volume hotel kitchen environment - including ...

Relais & Châteaux

Sous Chef

Nantucket, MA · On-site

$56K - $76K/yr

We are seeking a S ous Chef to join our culinary leadership team. The ideal candidate will have ... White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin ...

Relais & Châteaux

Sous Chef

Nantucket, MA · On-site

$56K - $76K/yr

We are seeking a S ous Chef to join our culinary leadership team. The ideal candidate will have ... White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin ...

The Wauwinet

Sous Chef

Nantucket, MA

$56K - $76K/yr

We are seeking a S ous Chef to join our culinary leadership team. The ideal candidate will have ... White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin ...

Ned's Club

Sushi Cook

Washington, DC

$28 - $30/hr

The 12-story building is located around the corner from the White House and sits above the Milken ... Head Sushi Chef and Lead Line Cook Monitor inventory levels of fresh fish and ingredients ...

Sodexo

Executive Chef 2

Dekalb, IL · On-site

$70K - $91K/yr

... White Label service model. This role oversees all aspects of culinary production, menu innovation ... The Executive Chef 2 manages a multi-outlet corporate dining program, directs BOH teams, and ...

New

Sodexo

Executive Chef 1

Manhattan, NY · On-site

$61K - $79K/yr

... White Label service model. This role oversees daily culinary production, menu execution, and ... Responsibilities include managing BOH operations, maintaining food safety and compliance ...

Sodexo

Executive Chef 2

Dekalb, IL · On-site

$70K - $96K/yr

The Executive Chef 2 manages a multioutlet corporate dining program, directs BOH teams, and ... White Label Service Mindset with the professionalism and discretion required to represent the ...

New

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White House Chef information

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$10

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How much do white house chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for white house chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are White House Chefs?

White House Chefs are professional culinary experts responsible for preparing meals for the President of the United States, the First Family, and official guests at the White House. They manage daily meal planning, special events, and state dinners, often accommodating a wide range of dietary preferences and high-security requirements. White House Chefs must maintain the highest standards of culinary excellence, creativity, and confidentiality while working in a fast-paced, prestigious environment.

How do you become a White House Chef?

To become a White House Chef, candidates typically need extensive culinary experience, often in high-end restaurants or government kitchens, along with strong culinary skills and knowledge of American cuisine. A background in food safety, security clearance, and the ability to work under pressure are also important; formal culinary education or certifications can be beneficial.

Does the White House have a chef on staff?

Yes, the White House employs a professional chef who is responsible for preparing meals for the President, First Family, and official events. The White House Executive Chef typically has culinary training and experience in high-level kitchens. This role involves managing kitchen staff, menu planning, and maintaining food safety standards.

How much do chefs at the White House make?

White House chefs are federal employees, and their salaries are determined by the General Schedule pay scale. Typically, they earn between $50,000 and $70,000 annually, depending on experience and rank. These chefs often have culinary certifications and work in a highly secure, prestigious environment.

What is the difference between White House Chef vs Executive Chef?

AspectWhite House ChefExecutive Chef
CredentialsCulinary training, security clearanceFormal culinary education, experience
Work EnvironmentWhite House kitchens, high-profile settingHotels, restaurants, catering facilities
Employer & IndustryU.S. government, political settingPrivate sector, hospitality industry
Common Search/ComparisonYesYes

The White House Chef specializes in preparing meals for the U.S. President and government officials within the White House, often requiring security clearance and familiarity with protocol. An Executive Chef manages culinary operations in restaurants, hotels, or catering services, focusing on kitchen management and menu creation. While both roles require culinary expertise, the White House Chef operates in a unique, high-security environment, whereas the Executive Chef works in commercial settings.

How much does Trump's chef make?

The salary of a White House chef, including those who have served under former presidents like Donald Trump, typically ranges from $70,000 to $100,000 annually. Compensation can vary based on experience, responsibilities, and the level of security clearance required for the role.

What are the key skills and qualifications needed to thrive as a White House Chef, and why are they important?

To thrive as a White House Chef, you need advanced culinary expertise, experience in high-volume and fine-dining kitchens, and formal culinary education or certification. Mastery of kitchen equipment, food safety standards, and menu planning software is also essential. Discretion, adaptability, and exceptional teamwork are crucial soft skills for maintaining confidentiality and meeting the high expectations of distinguished guests. These skills ensure the delivery of exceptional cuisine while upholding the security, standards, and traditions of the White House.

What are some unique challenges faced by a White House Chef compared to chefs in other high-profile kitchens?

White House Chefs must balance preparing world-class cuisine with adhering to strict security protocols and accommodating the diverse dietary needs of high-profile guests, including foreign dignitaries. The role often requires flexibility, as menus can change at the last minute and events may occur at any time of day or night. Additionally, maintaining confidentiality and professionalism is crucial, as chefs are privy to sensitive information and are frequently in close proximity to the First Family and their guests.
What cities are hiring for White House Chef jobs? Cities with the most White House Chef job openings:
Infographic showing various White House Chef job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 4% Part Time, 1% Temporary, and 10% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Homma Talent

Duck Key, FL • On-site

$75K/yr

Full-time

Retirement

Posted 15 days ago

Job description

Job Description
A premier 60-acre oceanfront family resort in the heart of the Florida Keys, is looking for a passionate Sous Chef to support the culinary team in delivering exceptional dining experiences across multiple outlets, including casual poolsides, fine dining, and special events.
Key Responsibilities:
  • Assist the Executive Chef in daily kitchen operations, food preparation, and menu execution.
  • Lead and supervise line cooks, prep staff, and stewards; ensure stations are clean, organized, and efficient.
  • Maintain high standards for food quality, presentation, portion control, and consistency.
  • Oversee proper food handling, storage, and sanitation practices (HACCP guidelines).
  • Participate in inventory management, ordering, and cost control to meet food cost targets.
  • Support banquet events, special menus, and seasonal offerings.
  • Train and develop culinary team members while fostering a positive kitchen culture.

Requirements
  • Bachelor's Degree in Restaurant/Hospitality Management or related field.
  • 3+ years of sous chef or lead cook experience in a high-volume resort or hotel kitchen.
  • Strong knowledge of various cuisines, with emphasis on fresh seafood and tropical ingredients.
  • Ability to work in a fast-paced environment with excellent time management.
  • Culinary degree or equivalent experience preferred.
  • ServSafe certification or equivalent food safety training.
  • Availability for flexible shifts, including evenings, weekends, and holidays.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • $75,000 USD Annual Salary
  • Insurance plans
  • 401(k)
  • Additional benefits from the EOS Guide
  • Arrival Flight
  • Housing (Depending on availability)
    • Villas
      • 4 roommates: $300 per person, per pay period
      • Solo room option (if available): $600 per pay period
    • Blue House
      • Rooms with kitchen: $460 per pay period
      • Standard rooms: $345 per pay period
    • White House
      • $230 per person, per pay period
    • Individual Duplexes
      • $695 per pay period
    • Melrose
      • 4 roommates: $300 per person, per pay period
      • Solo room option (if available): $600 per pay period

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