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Weekly Pay Dishwasher Jobs (NOW HIRING)

Dishwasher - Weekly Pay

Macon, GA ยท On-site

$11 - $14.25/hr

Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital ... Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Dishwasher - Weekly Pay

Miami, FL ยท On-site

$12.50 - $16/hr

Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital ... Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Dishwasher - Weekly Pay

Pelham, AL ยท On-site

$12 - $15.50/hr

Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital ... Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital ... Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital ... Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital ... Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Competitive wages paid weekly. * Ongoing training. * Career growth opportunities. * Uniforms and ... Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

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Weekly Pay Dishwasher information

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How much do weekly pay dishwasher jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for weekly pay dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What does a weekly pay dishwasher do?

A Weekly Pay Dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment in restaurants or food service establishments. Their primary duties include operating dishwashing machines, hand-washing specific items, maintaining cleanliness in the kitchen, and assisting with garbage removal. The 'weekly pay' aspect means they receive their wages on a weekly basis, which can help with budgeting. Dishwashers play a vital role in keeping the kitchen running smoothly and meeting health and safety standards.

What is the difference between Weekly Pay Dishwasher vs Weekly Pay Busser?

AspectWeekly Pay DishwasherWeekly Pay Busser
CredentialsNo formal certifications requiredNo formal certifications required
Work EnvironmentKitchen, dishwashing stationsDining area, service stations
Industry UsageFood service, restaurantsFood service, restaurants
Job DutiesCleaning dishes, maintaining sanitationClearing tables, assisting servers

Both roles are entry-level positions in the restaurant industry, requiring no formal certifications. The Dishwasher works primarily in the kitchen handling dishwashing and sanitation, while the Busser operates in the dining area assisting with table clearing and customer service. The main difference lies in their work environment and specific duties, but both roles contribute to smooth restaurant operations.

What can I expect from the team environment and collaboration as a weekly pay dishwasher?

As a weekly pay dishwasher, you will typically work as part of a fast-paced kitchen team, supporting chefs, line cooks, and other kitchen staff. Teamwork is essential, as you'll need to coordinate with others to ensure dishware, utensils, and cookware are cleaned and ready when needed. You may also help with basic kitchen prep or cleaning tasks during slower periods. Communication and reliability are highly valued, and many kitchens offer opportunities for advancement into prep cook or line cook roles for employees who demonstrate strong work ethic and teamwork.

What are the key skills and qualifications needed to thrive as a weekly pay dishwasher, and why are they important?

To thrive as a Weekly Pay Dishwasher, you need attention to detail, physical stamina, and basic knowledge of kitchen hygiene standards, usually with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, sanitizing chemicals, and safety protocols is important. Reliability, teamwork, and a strong work ethic are essential soft skills that help you excel in this role. These abilities ensure a clean, safe kitchen environment and efficient support for the entire food service operation.
More about Weekly Pay Dishwasher jobs
What cities are hiring for Weekly Pay Dishwasher jobs? Cities with the most Weekly Pay Dishwasher job openings:
What states have the most Weekly Pay Dishwasher jobs? States with the most job openings for Weekly Pay Dishwasher jobs include:
Infographic showing various Weekly Pay Dishwasher job openings in the United States as of July 2026, with employment types broken down into 16% Locum Tenens, 4% Internship, 44% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Dishwasher - Weekly Pay

Sage Dining

Macon, GA โ€ข On-site

$11 - $14.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Job description

What you'll get:
  • Weekly pay.
  • Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
  • 401(k) Matching program.
  • Paid sick time.
  • Ongoing daily paid training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Generous referral program.
  • Team Member meal.
  • SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:
  • Maintain a clean and welcoming environment for our guests.
  • Interact positively with SAGE guests and Team Members and provide service with a smile!
  • Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
  • Set up and break down the dish machine and sanitize equipment in the kitchen.

What you'll need:
  • Ability to keep all stock areas neat and clean.
  • Ability to understand and apply FIFO inventory procedures.
  • Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.
  • Ability to understand and execute recipes and instructions in English accurately.