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Weekend Zip Line Instructor Jobs in Florida (NOW HIRING)

Topgolf

Director of Instruction

Doral, FL · On-site

... line during peak times to market the instruction platform and offer impromptu lessons Direct ... Develops and coaches Lead Instructors to elevate their teaching and sales capabilities Communicates ...

Hertz

Automotive Sales Lot Attendant

Bonita Springs, FL · On-site

$16/hr

Responsible for lot merchandising, ensuring vehicles are front line ready and have correct pricing ... night's weekends and holidays. Shift schedules are assigned according to operational needs so ...

Best Buy

Retail Warehouse Associate

Fort Lauderdale, FL · On-site

$15 - $19.22/hr

Ability to work a flexible schedule, including holidays, nights and weekends * Ability to move up ... Line 1: 12301 W Sunrise Blvd Flamingo Shopping Center City: Plantation State: Florida Zip: 33323 ...

EōS Fitness

District Group Fitness Manager

Tampa, FL · On-site

$45K - $75K/yr

Scheduling of Group Exercise classes and instructors * Class Size * Safety and reporting of ... Available to work weekdays, weekends, holidays, mornings, early-mornings, afternoons, evenings and ...

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Weekend Zip Line Instructor information

What is the difference between Weekend Zip Line Instructor vs Summer Camp Counselor?

AspectWeekend Zip Line InstructorSummer Camp Counselor
CertificationsSafety and rescue certifications, CPR/First AidFirst Aid/CPR, child supervision training
Work EnvironmentOutdoor adventure parks, zip line coursesSummer camps, outdoor activity areas
Industry UsageAdventure tourism, recreationChild development, education

Both roles involve outdoor work, safety protocols, and engaging with the public or children. However, a Weekend Zip Line Instructor focuses on adventure activities and safety at zip line parks, while a Summer Camp Counselor emphasizes supervising children, organizing activities, and fostering a positive camp environment. The certifications overlap in safety and first aid, but the work environments and primary responsibilities differ significantly.

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Weekend Zip Line Instructor jobs near you

Chef Instructor (Contractor) - Cooking Classes & Events

Eataly North America

Miami, FL

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Key responsibilities

  • Teaches demonstration and hands-on Italian cooking classes for private and public groups.

  • Oversees menu planning, preparation, and execution for events including breakfasts, lunches, dinners, and receptions.

  • Manages kitchen staff for events, including training, providing feedback, and ensuring health and quality standards are met.

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.  

Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.

  • Teaches a wide variety of demonstration and hands-on classes for private and public groups
  • Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
  • Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
  • Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
  • Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
  • Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
  • Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
  • Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
  • Purchases or submits requisitions for food items, kitchen supplies and equipment
  • Performs other duties as required or assigned

The hourly rate for this role: $28.00

Qualifications
  • 4+ years of cooking experience, with 1+ year of management experience
  • Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
  • Excellent communication skills and enjoyment of speaking in front of large groups
  • In-depth knowledge of Italian cuisine and culture
  • Italian language skills highly preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use knives, hand tools and standard commercial kitchen equipment
  • Food Handler’s License

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!