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Weekend Wine Rack Jobs in Oregon (NOW HIRING)

Pastini Eugene

Dishwasher

Eugene, OR · On-site

$16.55 - $17.55/hr

... wine. We know that using fresh, local ingredients makes a difference to our guests and to our ... racks * Regularly demonstrates an understanding of health department regulations pertaining to ...

Pastini

Dishwasher

Eugene, OR · On-site

$16.55 - $17.55/hr

... wine. We know that using fresh, local ingredients makes a difference to our guests and to our ... racks * Regularly demonstrates an understanding of health department regulations pertaining to ...

Pastini SE Division

Dishwasher

Portland, OR · On-site

$17.80 - $18.80/hr

... wine. We know that using fresh, local ingredients makes a difference to our guests and to our ... racks * Regularly demonstrates an understanding of health department regulations pertaining to ...

Pastini

Dishwasher

Eugene, OR · On-site

$16.55 - $17.55/hr

... wine. We know that using fresh, local ingredients makes a difference to our guests and to our ... racks * Regularly demonstrates an understanding of health department regulations pertaining to ...

All JobsWine Rack JobsWeekend Wine Rack JobsWeekend Wine Rack Jobs in Oregon

Weekend Wine Rack information

What is the difference between Weekend Wine Rack vs Weekend Bartender?

AspectWeekend Wine RackWeekend Bartender
CredentialsKnowledge of wine varieties, wine service certificationsMixology certifications, bartending licenses
Work EnvironmentWine shops, tasting events, wine barsBars, restaurants, event venues
Industry UsageWine retail and tasting industryHospitality and nightlife industry

Weekend Wine Racks typically focus on wine selection, storage, and tasting, requiring wine knowledge and certifications. Weekend Bartenders handle a broader range of beverages, including cocktails, and often need mixology skills. Both roles are part-time, customer-facing, and industry-specific, but differ mainly in their beverage expertise and work settings.

What are popular job titles related to Weekend Wine Rack jobs in Oregon?

For Weekend Wine Rack jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Weekend Wine Rack jobs in Oregon look for?

The top searched job categories for Weekend Wine Rack jobs in Oregon are:

Weekend Wine Rack jobs near you
Infographic showing various Weekend Wine Rack job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Seasonal Skilled Winery Worker

Mcminnville, OR

Jackson Family Wines
Beverage Manufacturing • 501 - 1,000 employees

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

29th of 443 rated food and drinks producers

Great coworkers

People enjoy working here

Good employer

Learn more about Jackson Family Winesexternal

$21 - $26/hr

Full-time

Re-posted 17 days ago

Job description

POSITION SUMMARY: 

Jackson Family Wines - McMinnville is a state-of-the-art, medium-sized winery situated in the heart of the Willamette Valley. Committed to the pursuit of winemaking excellence, we specialize in crafting ultra-premium Pinot Noir, Chardonnay, and Sparkling Wines sourced from our LIVE-certified estates across the region. Our portfolio includes wines for renowned brands such as La Crema, Big Salt, Siduri Wines, as well as a selection of luxury custom crush clients.    

We are in search of diverse, passionate, and enthusiastic individuals to join our dynamic team for the upcoming 2026 harvest season. As a member of our harvest team, you will have the opportunity to work alongside our full-time winemaking team, contributing to every facet of the harvest process. Whether you're embarking on your first harvest or bring seasoned expertise to the table, we strive to cultivate a fun, inclusive, and educational environment where all our team members can thrive and grow.      

Our winery is conveniently located just outside of McMinnville, Oregon, approximately one hour southwest of Portland.    

 
ESSENTIAL FUNCTIONS/DUTIES: 

Under the general direction of the cellar manager and winemaking staff, this position will give the chance to lead in the following duties:  

  • Forklifting – unloading and loading fruit, safely driving barrels 
  • Harvest duties – sorting, destemming, pressing, etc. 
  • Additions – yeast, acid, nutrients, etc. 
  • Barrel work – cleaning, steaming, filling, emptying, and topping 
  • Tank work - racking, transferring/blending both juice and wine 
  • Sampling – obtain grape, juice, and/or wine samples 
  • Bottling – help with bottling if need arises 
  • Communicate effectively with supervisor and other staff  
  • Cleaning of both equipment and facility 
  • Other duties as assigned 
  
JOB REQUIREMENTS:  
Essential Skills and Experience
  • Must have at least 2 previous harvest experiences.
  • Must be able to work in a fast-paced team environment and have a sense of pride in your work.
  • Previous harvest and beverage production experience is desired but not required. Some forklift experience is highly desired.
  • Must be able to work varying shifts and overtime, including weekends, as needed, particularly during the peak of the harvest season.
  • Must be able to communicate in English effectively.
  • Must be able to work in the US and have legal transportation.
  • A great attitude and passion for beverages goes a long way!    
Physical Requirements:   
  • This position required continuous walking, climbing, kneeling, crouching, and crawling
  • Ability to reach with hands and arms, fine manipulation, and lifting up to 50 pounds
  • May occasionally include enclosed spaces and heights 
  
WAGE TRANSPARENCY: 
The base pay for this role ranges from $21.00 - $26.00 per hour. Compensation will be determined by candidate experience, skills, and location.     
 
BENEFITS: 
  • $500 end of season bonus potential
  • Harvest Lunches 
  • Paid Health Time
  • Wine tastings
  • Wine discounts! 
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

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