1

Weekend Test Kitchen Recipe Development Chef Jobs in California

The Head Chef oversees all culinary operations, including menu development, recipe standardization ... The Head Chef leads, trains, and schedules kitchen team members, fostering a positive, safe, and ...

Test Kitchen Associate

Torrance, CA · On-site

$21 - $23/hr

... development and testing colleagues across regions to align evaluation practices and maintain ... the test kitchen clean, orderly, and ready for daily testing activities and equipment use. • ...

The Pastry Chef/ Kitchen Manager works closely and collaboratively with Owner & Chef Kendra Baker on menu, recipe development and timely execution of all production. The Pastry Chef/ Kitchen Manager ...

Development Chef

Fullerton, CA · On-site

$70K/yr

Product Development Chef Employer Information Organization Name: Stir Foods LLC Website: www ... Experience utilizing common kitchen equipment used for handling food the research and development ...

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

next page

Showing results 1-20

Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in California? The most popular types of Test Kitchen Recipe Development Chef jobs in California are:
What cities in California are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in California with the most Weekend Test Kitchen Recipe Development Chef job openings:

Kitchen Manager / Sous Chef - High Volume Casual Dining

NextGen Hospitality Solutions

Roseville, CA

$74K - $79K/yr

Full-time

Posted 14 days ago


Job description

Description

NextGen Hospitality Solutions is looking for a motivated Kitchen Manager / Sous Chef to be part of our vibrant team in Roseville. This full-time, on-site position is perfect for those passionate about high-volume casual dining and eager to lead in a dynamic kitchen environment. In this role, you will oversee kitchen operations, ensuring our culinary standards are met while providing exceptional dining experiences for our guests.

As a Kitchen Manager / Sous Chef, your expertise will contribute to menu development, staff management, and maintaining a safe and efficient kitchen atmosphere. Your leadership will guide a team dedicated to excellence in food quality and presentation. We offer a competitive salary range of $74,000 - $79,000 annually, along with career development opportunities in the exciting world of casual dining.

Responsibilities
  • Oversee daily kitchen operations and ensure culinary standards are met
  • Manage kitchen staff, providing training and mentorship
  • Assist in menu planning and recipe development
  • Ensure compliance with food safety and hygiene regulations
  • Monitor inventory and manage food costs effectively
  • Coordinate with front-of-house staff to ensure seamless service
  • Implement portion control and manage waste
  • Maintain a clean and organized kitchen environment
Requirements
  • 5+ years of experience in kitchen management or as a sous chef
  • Strong understanding of high-volume food preparation
  • Proficiency in various cooking techniques and methods
  • Excellent leadership and team-building skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks effectively