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Weekend Test Kitchen Recipe Development Chef Jobs in California

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.

Flagship Facility Services

Sous Chef

San Francisco, CA · On-site

$85K - $90K/yr

... taste tests and more * Hire: work with staffing recruiter to select and hire appropriate kitchen ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...

Flagship Facility Services

Sous Chef

San Francisco, CA · On-site

$85K - $90K/yr

... taste tests and more * Hire: work with staffing recruiter to select and hire appropriate kitchen ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...

Flagship Facility Services

AM Sous Chef

Menlo Park, CA · On-site

$80K/yr

... taste tests and more * Hire: work with staffing recruiter to select and hire appropriate kitchen ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Liora

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Support recipe development, testing, and documentation Collaboration * Work closely with front-of ... Previous leadership or supervisory experience in a kitchen preferred * Strong knowledge of culinary ...

New

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Support recipe development, testing, and documentation Collaboration * Work closely with front-of ... Previous leadership or supervisory experience in a kitchen preferred * Strong knowledge of culinary ...

New

Kings Card Club

Sous Chef

Stockton, CA · On-site

$25 - $28/hr

... kitchen staff, assists with menu planning, ordering, and recipe development, and ensures proper ... Must be available nights, weekends and holidays* COMPETENCIES To perform the job successfully, an ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Collaborate with the Executive Chef on menu and recipe development, including Japanese and sushi offerings * Serve as an example for the team and act as a resource for all kitchen staff * Lead venue ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$90K - $100K/yr

Collaborate with the Executive Chef on menu and recipe development, including Japanese and sushi offerings * Serve as an example for the team and act as a resource for all kitchen staff * Lead venue ...

Domenico Winery

Executive Catering Chef

San Carlos, CA · On-site

... kitchen. Maintain high standards through tastings, recipe development, and team training. Cost ... Ability to work flexible hours, including weekends and holidays. * Must be bilingual in Spanish

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Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in California? The most popular types of Test Kitchen Recipe Development Chef jobs in California are:
What cities in California are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in California with the most Weekend Test Kitchen Recipe Development Chef job openings:
Weekend Test Kitchen Recipe Development Chef jobs near you
Culinary Field Chef

Culinary Field Chef

Vallarta Supermarkets

Santa Clarita, CA • On-site

$80K - $90K/yr

Full-time

Posted 8 days ago

Vallarta Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

68th of 114 rated grocery stores

Job description

Job Title: Culinary Field Chef
Classification: Exempt
Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:
  • Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.).
  • Coach and support Kitchen Managers on execution, standards, and guest service.
  • Ensure consistency in recipes, portioning, presentation, and flavor profiles.
  • Lead training and field execution of new menu items and programs.
  • Support product development and assist with implementation in the field.
  • Identify operational improvements to improve cost, efficiency, and quality.
  • Reinforce company standards, culture, and guest experience expectations.
  • Monitor performance and support business initiatives aligned with company goals.

Operational Responsibilities:
  • Ensure compliance with health, safety, and sanitation standards.
  • Support food cost control, inventory, and operational reporting.
  • Maintain kitchen cleanliness, organization, and efficiency.
  • Assist with new store openings, remodels, and training execution.
  • Ensure consistency of recipes, procedures, and training materials.
  • Assist with staffing, onboarding, and team development as needed.

Food Quality & Compliance:
  • Enforce recipe adherence, portion control, and food quality standards.
  • Maintain HACCP compliance and food safety procedures.
  • Monitor temperature control, storage, and handling practices.
  • Conduct quality checks for taste, appearance, and consistency.

Customer Service & Experience:
  • Deliver and model Vallarta's Nuestra CASA service standards.
  • Support strong guest satisfaction and service execution.
  • Address customer feedback professionally and promptly.

Team Leadership & Development:
  • Provide coaching, training, and development to culinary teams.
  • Promote accountability, teamwork, and performance standards.
  • Partner with leadership on performance and operational needs.

Collaboration & Communication:
  • Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
  • Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
  • Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:
  • Enforce all safety procedures and proper equipment use.
  • Report incidents and maintain safe working conditions.
  • Ensure adherence to company policies and standards.

Other Duties:
  • Support all current and future culinary programs.
  • Perform other duties as assigned.

Required Education and Experience:
  • Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
  • Strong experience in foodservice operations and team development.
  • Experience in recipe development or multi-unit support preferred.
  • Strong knowledge of food cost, labor, and inventory controls.
  • Ability to train and lead in a fast-paced environment.
  • High School Diploma required; Culinary Degree preferred.
  • Equivalent experience may be considered.

Working Conditions:
  • Fast-paced kitchen and retail environment.
  • Frequent standing, walking, and lifting (up to 50 lbs.).
  • Exposure to hot/cold environments and kitchen equipment.
  • Moderate to loud noise levels.

Position Type/Expected Hours of Work
This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

What Vallarta Supermarkets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Vallarta Supermarkets logo

About Vallarta Supermarkets

Sourced by ZipRecruiter

For more than 35 years, Vallarta Supermarkets has been bringing families together over fresh and authentic food. When you enter Vallarta, you know right away that it’s about more than food shopping — it’s about celebrating. Celebrating the food, culture, colors, and vibrant energy of Mexico and Latin America. Vallarta offers a feast for ALL your senses. You can smell the sweet aromas from the bakery, hear the rhythms of the music playing, and different languages spoken all around you.

Industry

Supermarkets and grocery stores

Company size

5,001 - 10,000 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

Social media

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