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Weekend Spanish Restaurant Jobs in Virginia (NOW HIRING)

Qdoba

Restaurant Shift Lead #3231

Chester, VA · On-site

$17 - $21/hr

Ability to communicate in English is required, Spanish comprehension is helpful. * Fundamental ... Must be able to work weekends and holidays. REASONABLE ACCOMMODATION: North Fork Fresh Mex LLC ...

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Weekend Spanish Restaurant information

What is a weekend Spanish restaurant?

A Weekend Spanish Restaurant is a dining establishment that operates primarily on weekends and specializes in serving Spanish cuisine. These restaurants usually offer traditional Spanish dishes such as paella, tapas, gazpacho, and churros, often paired with Spanish wines and beverages. They may cater to locals and tourists looking for an authentic Spanish dining experience, and can feature themed decor or live music to enhance the ambiance. Weekend operation allows them to focus on busy dining periods and provide a unique culinary experience.

What are the key skills and qualifications needed to thrive as a restaurant server at a Spanish restaurant on weekends?

To thrive as a Restaurant Server in a Spanish restaurant on weekends, you need strong customer service skills, basic food and beverage knowledge, and familiarity with Spanish cuisine, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required technical qualifications. Excellent communication, multitasking abilities, and a personable attitude help you stand out when handling busy weekend shifts and interacting with diverse guests. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak business hours.

What are some common challenges faced by staff working weekends at a Spanish restaurant, and how can they be managed?

Working weekends at a Spanish restaurant often means handling high guest volumes during peak hours, which can be both exciting and demanding. Staff must maintain excellent communication with the kitchen and each other to ensure timely and accurate service, especially during busy tapas or dinner rushes. Familiarity with Spanish cuisine and culture enhances the guest experience, so continuous learning and teamwork are vital. To manage these challenges, it's helpful to stay organized, support colleagues, and remain flexible to adapt to changing guest needs.

What is the difference between Weekend Spanish Restaurant vs Weekend Spanish Server?

AspectWeekend Spanish RestaurantWeekend Spanish Server
Primary RoleOperates the restaurant, manages overall serviceProvides customer service, takes orders, serves food
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting, team managementFront-of-house, direct customer interaction
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry

Weekend Spanish Restaurant refers to the establishment itself, including management and operations, while Weekend Spanish Server is a specific role focused on customer service within the restaurant. Both roles are integral to the restaurant industry and often searched together, but they differ in responsibilities and credentials.

What cities in Virginia are hiring for Weekend Spanish Restaurant jobs?

Cities in Virginia with the most Weekend Spanish Restaurant job openings:

Weekend Spanish Restaurant jobs near you

Full-Time Restaurant Assistant Manager

Cinemark Holdings, Inc.

Newport News, VA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Cinemark rating

5.7

Company rating: 5.7 out of 10

Based on 529 frontline employees who took The Breakroom Quiz

17th of 42 rated movie theaters

Job description

Apply in ~60 Seconds
Join Our Team:
A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Role Summary:
A Restaurant Assistant Manager is responsible for providing hands-on support and guidance for the restaurant operations. They will manage Team Members and the process for delivering quality service to all Guests within the restaurant. A Restaurant Assistant Manager will adhere to Cinemark's brand standards for timeliness, accuracy, guest service, and experience!
Responsibilities:
The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following:
  • Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner
  • Interacts verbally with Guests creating a friendly and upbeat atmosphere
  • Completes assigned administrative functions
  • Ensures cash handling procedures are completed according to company and brand policy
  • Manages service of alcohol according to all state and federal laws and regulations
  • Conducts regular inventory and ordering as necessary
  • Accepts and audits deliveries
  • Adheres to budgets, increasing profits through cost managements and sales growth
  • Handles complex and challenging customer service scenarios
  • Ensures that Team Members follow the dress code
  • Learns and follows the policies and procedures as established in Cinemark's Guidelines. Enforces these with all staff fairly and consistently
  • Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com)
  • All management members must follow the Employee Relations Reporting Protocol
  • All management members are held at a high work ethic standard and code of conduct
  • Consistently identifies and sanitizes Employee and Guest high-contact areas
  • Properly utilizes Personal Protective Equipment while completing position-specific tasks
  • Adapts to the frequency and scope of required cleaning tasks
  • Properly addresses any safety or security issues (trip hazards, lighting, suspicious persons, etc.)
  • Performs other work-related duties as assigned

Requirements:
  • Must be at least 18 years of age
  • High School or G.E.D. graduate preferred
  • Minimum of 1-2 years of restaurant supervisory experience preferred
  • Completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark's Management Accreditation Program
  • Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
  • Management members who work with alcohol are required to complete a Safe Alcohol Service training program
  • Availability to work flexible hours which include evenings, weekends, and holidays
  • Requires regular and consistent attendance
  • Has an energetic and friendly attitude during each shift
  • Provides excellent Guest service
  • Accurate cash handling and basic math skills
  • Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
  • Ability to work in a team environment and independently
  • Ability to take and follow direction
  • Responds with a sense of urgency
  • Excellent time management, organizational skills, and attention to detail
  • Ability to recruit, train, and lead others
  • Must be able to resolve conflict
  • Bilingual English/Spanish preferred

Physical and Environmental Requirements:
  • Frequent bending, kneeling, and lifting up to 50 lbs.
  • Frequent standing, walking and reaching around the theater.
  • Noise level may be moderate to high at times.
  • Be able to work in a standing position for extended periods of time.

Benefits Available:
At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.
  • Employee Discount
  • 401(k) Matching*
  • Growth Opportunities
  • Education Assistance*
  • Health Benefits*
  • Parental Leave*
  • Paid Time Off*
  • Daily Pay*
  • Free Movies*

*Benefits may vary by career category, so be sure to check the specific details on our career site.
DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc.
Cinemark is an Equal Opportunity Employer
Pay Range: 16.77 - 17.85

What Cinemark employees say

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About Cinemark

Sourced by ZipRecruiter

Headquartered in Plano, TX, Cinemark Holdings, Inc. provides premium out-of-home entertainment experiences as one of the largest and most influential theatrical exhibition companies in the world with 507 theatres and 5,765 screens in the U.S. and Latin America as of September 30, 2023. • Our circuit is the third largest in the U.S. with 315 theatres and 4,370 screens in 42 states. • We ranked either #1 or #2 by box office revenues in 80% of our top 25 markets. • We are one of the most geographically diverse circuits in Latin America with 192 theatres and 1,395 screens in 13 countries. • We had a presence in 15 of the top 20 metropolitan cities in South America.

Industry

Arts, entertainment, and recreation

Company size

5,001 - 10,000 Employees

Headquarters location

Plano, TX, US

Year founded

1984

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