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Weekend Server Jobs in Federal Way, WA (NOW HIRING)

Server

Dupont, WA ยท On-site

$17.13/hr

Job Type Part-time Description Position Summary Farrelli's servers are responsible for taking ... weekends. Physical Demands and Work Environment The physical demands described here are ...

Server

Lacey, WA ยท On-site

$17.13/hr

Job Type Part-time Description Position Summary Farrelli's servers are responsible for taking ... weekends. Physical Demands and Work Environment The physical demands described here are ...

Server

Lacey, WA ยท On-site

$17.13/hr

Job Type Part-time Description Position Summary Farrelli's servers are responsible for taking ... weekends. Physical Demands and Work Environment The physical demands described here are ...

Server

Puyallup, WA ยท On-site

$17.13/hr

Job Type Part-time Description Position Summary Farrelli's servers are responsible for taking ... weekends. Physical Demands and Work Environment The physical demands described here are ...

Server

Enumclaw, WA ยท On-site

$17.13/hr

Job Type Part-time Description Position Summary Farrelli's servers are responsible for taking ... weekends. Physical Demands and Work Environment The physical demands described here are ...

Server

Tacoma, WA ยท On-site

$17.13/hr

Job Type Part-time Description Position Summary Farrelli's servers are responsible for taking ... weekends. Physical Demands and Work Environment The physical demands described here are ...

Server

Yelm, WA ยท On-site

$17.13/hr

Job Type Part-time Description Position Summary Farrelli's servers are responsible for taking ... weekends. Physical Demands and Work Environment The physical demands described here are ...

Showing results 21-40

Weekend Server information

See Federal Way, WA salary details

$6

$17

$34

How much do weekend server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend server in Federal Way, WA is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $19.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the most commonly searched types of Server jobs in Federal Way, WA? The most popular types of Server jobs in Federal Way, WA are:
What job categories do people searching Weekend Server jobs in Federal Way, WA look for? The top searched job categories for Weekend Server jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Weekend Server jobs? Cities near Federal Way, WA with the most Weekend Server job openings:
Infographic showing various Weekend Server job openings in Federal Way, WA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,521 per year, or $17.1 per hour.

$17.13/hr

Full-time

Re-posted 28 days ago


Job description

Description:

Position Summary


Farrelli’s servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Farrelli’s servers are not merely order takers, but experience makers! They look for opportunities to connect and create experiences that keep guests coming back.


Essential Duties and Responsibilities


The essential functions include, but are not limited to the following:

  • Greeting and serving customers.
  • Taking orders, ringing in on computer handheld accurately and efficiently and delivering correct items.
  • Providing detailed information on menus by maintaining complete knowledge of restaurant’s food and beverage preparation.
  • Interacting with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations.
  • Accepting different types of payment, making correct change and providing guests with a receipt.
  • Check identification of guests who are consuming alcoholic beverages; refuse alcohol service to guests who are not of legal age.
  • Observe the behavior of guests who have consumed alcoholic beverages.
  • Clear and reset tables.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Servers are responsible for the cleanliness of the restaurant.
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
  • Perform other duties as directed.
Requirements:

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • State alcohol server license and food handler’s card required.
  • Basic mathematical skills: ability to make change.
  • Basic reading, writing and computer skills.
  • Excellent communication skills.
  • Multi-task oriented.
  • Knowledge of workplace safety procedures.
  • Must be able to suggestively sell food and beverage items.
  • Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Physical Demands and Work Environment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.


While performing the functions of this job, a team member must walk, stand, or remain stationary during entire the shift. Team members must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping. Team members must frequently wash their hands and lift and/or move up to 35 pounds.