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Weekend Server Jobs in Draper, UT (NOW HIRING)

Denny's

Server

Salt Lake City, UT · On-site

Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Denny's

Server

Provo, UT · On-site

Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Red Robin

Server

West Valley City, UT · On-site

Server Company: Sizzling Platter LLC Location: West Valley City , UT Job Type: Full-Time / ... Flexible availability, including nights, weekends, and holidays Compensation Pay Range: $2.13 per ...

The Westerner

Part-Time Server

West Valley City, UT · On-site

$100 - $150/hr

This customer service position earns a competitive wage of $15/hr for the first 2 weekends, then $5 ... A DAY IN THE LIFE OF A SERVER As a Server, you're calm and collected as you move from customer to ...

Red Robin

Server

South Jordan, UT

Red Robin Server - Delivering Exceptional Guest Experiences Position: Server Company: Sizzling ... Flexible availability, including nights, weekends, and holidays Compensation Pay Range: $2.13 per ...

IHOP 1742 Murray

Restaurant Server

Murray, UT · On-site

$25/hr

Part-time 3-4 shifts per week/weekends! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests ...

Temple Square Hospitality

Server

Salt Lake City, UT · On-site

$35 - $50/hr

May be required to work outside of regular business hours, including weekends, early mornings, and ... Servers can earn $35-$50/hour depending on shift availability, guest volumes, and individual ...

Edison House

Banquet Server

Salt Lake City, UT

$14 - $17.50/hr

We are seeking On-Call Banquet Servers to join our team. This role is perfect for anyone looking ... Availability to work flexible hours on call, including evenings and weekends as needed

Sundance Mountain Resort

Banquet Server

Sundance, UT · On-site

$16.50/hr

Weekends, Holidays, and Peak Seasons Location: Sundance Mountain Resort About the RoleWe are seeking professional, hospitality-driven Banquet Servers to support weddings, conferences, and special ...

Sundance Resort

Banquet Server

Sundance, UT

$16.50/hr

Weekends, Holidays, and Peak Seasons Location: Sundance Mountain Resort About the Role We are seeking professional, hospitality-driven Banquet Servers to support weddings, conferences, and special ...

Wingers

Server

Bountiful, UT · On-site

$2.13/hr

Servers are responsible for positive guest interactions while serving guests in a friendly and ... Must be able to work weekends! Education: * High School diploma or equivalent preferred

Wingers

Server

Bountiful, UT · On-site

$2.13/hr

Servers are responsible for positive guest interactions while serving guests in a friendly and ... Must be able to work weekends! Education: * High School diploma or equivalent preferred

Sundance Mountain Resort

Banquet Server

UT · On-site

$16.50/hr

Weekends, Holidays, and Peak Seasons Location: Sundance Mountain Resort About the Role We are seeking professional, hospitality-driven Banquet Servers to support weddings, conferences, and special ...

Annies Crepes And Cakes

Be Seen First

Food Server

Bountiful, UT · On-site

$5 - $6/hr (+ commission)

The Food Server will be a key member of our dining experience team, expertly coordinating with the ... weekends, this role demands excellent customer interaction and a commitment to food safety and ...

Annies Crepes And Cakes

Be Seen First

Food Server

Bountiful, UT · On-site

$5 - $6/hr (+ commission)

The Food Server will be a key member of our dining experience team, expertly coordinating with the ... weekends, this role demands excellent customer interaction and a commitment to food safety and ...

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Weekend Server information

See Draper, UT salary details

$5

$14

$28

How much do weekend server jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekend server in Draper, UT is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $9.66 and $16.20 per hour, depending on experience, location, and employer.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

More about Weekend Server jobs

What are the most commonly searched types of Server jobs in Draper, UT?

The most popular types of Server jobs in Draper, UT are:

What are popular job titles related to Weekend Server jobs in Draper, UT?

For Weekend Server jobs in Draper, UT, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Draper, UT look for?

The top searched job categories for Weekend Server jobs in Draper, UT are:

What cities near Draper, UT are hiring for Weekend Server jobs?

Cities near Draper, UT with the most Weekend Server job openings:

Weekend Server jobs near you
Infographic showing various Weekend Server job openings in Draper, UT as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $29,735 per year, or $14.3 per hour.

Server

Denny's

Salt Lake City, UT • On-site

Part-time

Re-posted 12 days ago

Key responsibilities

  • Provide friendly, attentive, and efficient table service to guests, including taking orders, serving food and beverages, and ensuring guest needs are met.

  • Ensure orders are prepared and delivered accurately, coordinate with kitchen staff, and process guest payments securely.

  • Maintain cleanliness and organization of tables, dining areas, and service stations, and complete assigned side work duties.

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

83rd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Server
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously.
  • Present menus, explain menu items, and answer guest questions.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Deliver food and beverages in a timely and professional manner.
  • Check back with guests to ensure satisfaction and resolve issues promptly.
  • Thank guests and invite them to return.

Order Accuracy & Service Execution
  • Ensure orders are prepared and delivered accurately.
  • Coordinate with kitchen staff to ensure proper timing and order flow.
  • Monitor table needs, including refills, condiments, and additional requests.
  • Process guest payments accurately and securely.

Restaurant Operations
  • Maintain clean and organized tables, dining areas, and service stations.
  • Complete assigned side work duties such as restocking supplies, cleaning, and setup.
  • Follow cash handling and payment processing procedures.
  • Adhere to all company policies, procedures, and service standards.
  • Perform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with other servers, hosts, cooks, and management.
  • Support team members during busy periods.
  • Maintain a professional appearance and positive attitude.
  • Follow direction from managers and shift leaders.

Physical Requirements & Work Environment
Physical Activity
  • Standing and walking for extended periods.
  • Bending, stooping, twisting, reaching, and grasping.
  • Carrying trays, plates, and beverages.
  • Writing orders and operating POS systems.
  • Communicating with guests, kitchen staff, and management.

Physical Requirements
  • Standing and walking for the majority of the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Carrying trays and dishes weighing up to approximately 25 lbs.
  • Frequent use of hands for handling plates, glassware, and POS input.

Work Environment
  • Work performed in a full-service restaurant dining and service environment.
  • Exposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.
  • Variable schedules including days, nights, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow service procedures and instructions.
  • Ability to manage multiple tables and tasks simultaneously.
  • Ability to maintain attention to detail and order accuracy.
  • Ability to provide courteous service in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous serving or customer service experience preferred but not required.
  • Strong guest service and communication skills.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Ability to work effectively in a fast-paced, team-oriented environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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