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Weekend Security Badge Jobs in Colorado (NOW HIRING)

Olive and Finch

FOH Crew (Olive & Finch - DIA)

Denver, CO · On-site

$16.27/hr

... DEN) security badge.About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based ... Schedule flexibility to work weekends, evenings, early mornings, and holidays as needed to align ...

Olive and Finch

Retail Sales Associate - DIA

Denver, CO · On-site

$19.29/hr

... DEN) security badge.About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based ... Schedule flexibility to work weekends, evenings, early mornings, and holidays as needed to align ...

Olive and Finch

Utility (Olive & Finch - DIA)

Denver, CO · On-site

$23/hr

... DEN) security badge.About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based ... Schedule flexibility to work weekends, evenings, early mornings, and holidays as needed to align ...

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All JobsSecurity Badge JobsWeekend Security Badge JobsWeekend Security Badge Jobs in Colorado

Weekend Security Badge information

What is a weekend security badge?

Weekend Security Badge jobs involve overseeing the distribution, verification, and management of security badges during weekends, typically at offices, events, or facilities requiring access control. People in this role check credentials, issue temporary badges, and ensure only authorized individuals enter secure areas. They may also monitor badge activity, respond to security incidents, and help enforce company or event access policies. This job is crucial for maintaining a safe and secure environment during weekend operations.

What are the key skills and qualifications needed to thrive as a weekend security badge?

To thrive as a Weekend Security Guard, you need a solid understanding of security protocols, basic emergency response skills, and often a high school diploma or equivalent. Familiarity with surveillance systems, access control software, and sometimes a state security license are typically required. Strong observational skills, professionalism, and effective communication help you manage incidents and interact with the public. These skills ensure the safety of people and property while maintaining order during weekend shifts.

What are some common challenges faced by weekend security badge personnel, and how can they be addressed?

Weekend Security Badge personnel often face challenges such as managing access control during high-traffic periods, dealing with unfamiliar visitors, and responding to incidents with limited weekday support. To address these challenges, it's important to maintain clear communication with on-site staff, follow established protocols, and stay attentive to detail when verifying credentials. Ongoing training and regular briefings help ensure that security personnel are prepared to handle unexpected situations effectively.
Weekend Security Badge jobs near you

Line Cook (Olive & Finch - DIA)

Olive and Finch

Denver, CO • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Job Description - Line Cook (DEN Airport)
Job Title: Line Cook - DEN Airport
Reports to: General Manager / Kitchen Manager
Employment Type: Full-Time / Non-Exempt
Eligible for Tips: No
Security Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge.
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position Summary
The Line Cook at our Denver International Airport (DEN) locations is responsible for executing high-quality, chef-driven meals in an exceptionally fast-paced, high-volume environment. This role requires an energetic cook who can read, interpret, and execute ticket orders accurately in accordance with established Olive & Finch recipes and standards. The Line Cook must work in tandem with Prep Cooks and Kitchen Stewards to ensure seamless kitchen communication, fluid ticket times, and a highly organized line during heavy travel rushes.
Key Responsibilities
Order Execution & Culinary Standards
  • Recipe Accuracy: Prepare and cook menu items exactly to Olive & Finch recipe specifications, portion controls, and plating presentations.
  • Ticket Management: Read kitchen display systems or tickets efficiently, prioritizing orders to ensure fast, consistent ticket times for traveling guests.
  • Quality Assurance: Ensure every dish leaving the line meets strict temperature, taste, and visual presentation standards.

Team Collaboration & Seamless Execution
  • Prep Coordination: Communicate proactively with Prep Cooks to ensure the line stays fully stocked with fresh ingredients before and during peak travel hours.
  • Steward Collaboration: Work closely with Kitchen Stewards to maintain a steady flow of clean plates, pans, and utensils, keeping the line moving without interruption.
  • Shift Operations: Support team members and collaborate to ensure smooth back-of-house shift operations under pressure.

Line Cleanliness & Food Safety
  • Station Organization: Maintain a clean, professional, and sanitary workstation throughout the shift, practicing clean-as-you-go habits.
  • Food Safety Standards: Follow all health, safety, and sanitation procedures, including checking holding temperatures and preventing cross-contamination.
  • Breakdown & Reset: Clean, sanitize, and break down line stations at the end of a shift, wrapping and labeling all items properly according to FIFO standards.
Qualifications
  • Airport Badging: Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure an airport badge.
  • Previous line cook or high-volume fast-casual culinary experience is required.
  • Strong ability to read, comprehend, and execute recipes quickly and accurately.
  • Proven ability to work in a fast-paced environment, handle multiple priorities, and stay calm under pressure.
  • Strong communication skills and a team-minded, collaborative attitude.
  • Availability: Schedule flexibility to work weekends, evenings, early mornings, and holidays as needed to align with airport flight schedules.
Physical Requirements
  • This is a hands-on, physically intensive position requiring extended periods of standing, walking, and working near high-heat cooking equipment.
  • Must be able to bend, reach, move quickly, and lift up to 50 lbs to support line stocking and kitchen operations.
Compensation & Benefits
  • Hourly pay
  • PTO, Sick Time (up to 6 days) & Holiday Pay
  • Medical, Dental, Vision and IRA (eligible for full-time equivalent employees)
  • Meal discounts, flexible scheduling, and opportunities for advancement within a growing company.

EEO & At-Will Statement Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.
Must be able to pass a federal background check.

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