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Weekend Roaster Jobs in Virginia (NOW HIRING)

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Weekend Roaster information

What is the difference between Weekend Roaster vs Barista?

AspectWeekend RoasterBarista
CredentialsBasic coffee knowledge, sometimes certifications in roastingCustomer service skills, coffee knowledge often preferred
Work EnvironmentRoasting facilities, production-focusedCoffee shops, customer-facing
Industry UsageCoffee roasting companies, specialty coffee brandsCoffee shops, cafes

Weekend Roasters focus on roasting coffee beans, often working in production environments, while Baristas prepare coffee drinks directly for customers in retail settings. Both roles require coffee knowledge, but their daily tasks and work environments differ significantly.

What are the most commonly searched types of Roaster jobs in Virginia?

The most popular types of Roaster jobs in Virginia are:

What are popular job titles related to Weekend Roaster jobs in Virginia?

For Weekend Roaster jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Weekend Roaster jobs in Virginia look for?

The top searched job categories for Weekend Roaster jobs in Virginia are:

What cities in Virginia are hiring for Weekend Roaster jobs?

Cities in Virginia with the most Weekend Roaster job openings:

Weekend Roaster jobs near you
Infographic showing various Weekend Roaster job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Dishwasher - Makers Union

Thompson Hospitality Corporation

Chantilly, VA • On-site

$12.75 - $16.25/hr

Part-time

Re-posted 8 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Join the dynamic team at Makers Union, where we are redefining the modern pub experience. As a Dishwasher, you will play a vital role in ensuring the cleanliness and efficiency of our kitchen operations. Bring your passion for cleanliness and commitment to teamwork and contribute to creating a memorable dining experience for our guests at Makers Union.
Responsibilities
  • Ensure the cleanliness and sanitization of all dishes, utensils, and kitchen equipment.
  • Operate dishwashing equipment efficiently and maintain its proper functioning.
  • Support the kitchen team by organizing and restocking clean dishes, glassware, and silverware.
  • Maintain a clean and organized work area, collaborating with fellow team members.
  • Adhere to safety and sanitation guidelines for proper handling and disposal of waste.
  • Assist in maintaining smooth kitchen operations by working closely with the culinary staff.

Qualifications
Physical Requirements:
  • Dishwashing experience in a high-volume restaurant preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Certification in food safety and sanitation is a plus.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand for long hours, often in wet conditions.
  • Lift and carry up to 50 lbs (racks of dishes, garbage bags).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate dishwashing equipment safely.

Who We Are:
Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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