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Weekend Restaurant Pos Jobs in Nevada (NOW HIRING)

Socket.dev

Restaurant Manager- Lodge Outlets

Stateline, NV · On-site

$125 - $150/hr

Ability to work flexible schedules, including nights, weekends, and holidays. * Minimum of 5 years ... Proficiency in restaurant management software and POS systems Physical Requirements: * Must be able ...

LV Petroleum

Team Member (Sonic)

Henderson, NV · On-site

$11.25 - $14.75/hr

Operate the POS system and handle cash and card transactions accurately * Assist with stocking ... Previous food service, restaurant, or customer service experience is a plus * Strong communication ...

LV Petroleum

Team Member (Sonic)

Henderson, NV · On-site

$11.25 - $14.75/hr

Operate the POS system and handle cash and card transactions accurately * Assist with stocking ... Previous food service, restaurant, or customer service experience is a plus * Strong communication ...

LV Petroleum

Team Member (Sonic)

Henderson, NV · On-site

$11.25 - $14.75/hr

Operate the POS system and handle cash and card transactions accurately * Assist with stocking ... Previous food service, restaurant, or customer service experience is a plus * Strong communication ...

Flecha Restaurant

Department Manager

Las Vegas, NV · On-site

$68K - $72K/yr

Proficiency with restaurant management platforms, POS systems and financial reporting. * Ability to ... Must be available to work flexible hours, including evenings, weekends, and holidays. Why Join ...

Wsky Stadium

WSKY Stadium - General Manager

Las Vegas, NV · On-site

$100 - $125/hr

... POS and restaurant management systemsAbility to work a flexible schedule including nights, weekends, and holidaysMust be able to pass background checks and meet regulatory compliance standards**WORK ...

Denny's

Server

Las Vegas, NV · On-site

... POS input. Work Environment * Work performed in a full-service restaurant dining and service ... Variable schedules including days, nights, weekends, and holidays based on business needs.

LEV RESTAURANT GROUP

General Manager

Las Vegas, NV · On-site

... restaurant supervisory experience Proficiency of basic computer applications and POS systems ... May require evening and weekend hours. While performing the duties of this job, the employee ...

Sanmanuel

Host/Cashier Buffet - On Call

Las Vegas, NV

$11.50 - $14.25/hr

Reporting to the Restaurant Manager and Assistant Manager and, the Food & Beverage Host/Cashier ... Operate POS system. * Handle money and credit transactions. * Notify manager on duty of any guest ...

Ember Oak Bistro

Server

Las Vegas, NV · On-site

$20 - $35/hr

NOW HIRING -- RESTAURANT SERVERS (FULL-TIME & PART-TIME) Location: Las Vegas, NV (In-Person / On ... Balanced morning, evening, and weekend shift options tailored to your availability. • ...

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All JobsRestaurant Pos JobsWeekend Restaurant Pos JobsWeekend Restaurant Pos Jobs in Nevada

Weekend Restaurant Pos information

What is a weekend restaurant POS?

Weekend Restaurant POS jobs involve operating the point-of-sale (POS) system in a restaurant during weekends. Employees in this role handle customer orders, process payments, issue receipts, and often assist with other front-of-house duties. They play a key role in ensuring smooth and efficient service, especially during busy weekend hours. This position requires good communication skills, attention to detail, and basic proficiency with computers or POS terminals.

What are the key skills and qualifications needed to thrive as a weekend restaurant host, and why are they important?

To thrive as a Weekend Restaurant Host, you need strong customer service skills, attention to detail, and basic organizational abilities, often supported by a high school diploma or equivalent. Familiarity with reservation management systems and point-of-sale (POS) software is typically required. Exceptional communication, a friendly demeanor, and the ability to multitask help hosts create a welcoming atmosphere and manage busy shifts. These skills are crucial for ensuring a positive guest experience and efficient front-of-house operations during peak weekend hours.

What are some common challenges faced by weekend restaurant staff and how can they be addressed?

Weekend restaurant staff often encounter high customer volumes and fast-paced environments, which can be challenging to manage. Effective teamwork, clear communication, and organizational skills are essential to handle the rush efficiently. Adapting quickly to changing circumstances and staying calm under pressure will help you deliver excellent service even during peak hours. Many restaurants also provide training and mentorship, which can help new staff build confidence and develop problem-solving strategies.

What is the difference between Weekend Restaurant Pos vs Weekend Restaurant Server?

AspectWeekend Restaurant PosWeekend Restaurant Server
CredentialsNone required, may need basic POS trainingHigh school diploma often preferred, customer service skills
Work EnvironmentFront-of-house, retail-like setting, using POS systemsFront-of-house, interacting directly with customers
Employer & IndustryRestaurants, cafes, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Weekend Restaurant Pos roles focus on operating POS systems and processing transactions, often requiring minimal training. Weekend Restaurant Servers provide customer service, take orders, and serve food, requiring communication skills and experience in hospitality. Both roles are essential in restaurant operations but differ mainly in responsibilities and skill requirements.

Weekend Restaurant Pos jobs near you

CHINESE RESTAURANT FOOD SERVER - VR - PART-TIME - VARIED SHIFT

Mesquite Gaming Employment Center

Mesquite, NV • On-site

$12/hr

Part-time

Re-posted 6 days ago

Job description

STARTING RATE: $12.00 + Tips
$17.00 + Tips, if able to fluently verbally communicate in English and Mandarin.
MINIMUM AGE REQUIREMENT: 21 years old
LICENSE/CERTIFICATION: S. Nevada Health District Food Handler Card and Alcohol Awareness Card.
JOB SUMMARY:
Provide professional, efficient, friendly, and responsive customer service to food service outlet guests. Inform guests of specials, answer questions on menu items and preparation, take orders, serve food and beverage items, and pre-bus tables.
JOB QUALIFICATIONS:
The successful candidate will have excellent customer service and communication skills. Must be team oriented. Must be flexible, adaptable, and self-motivated. Must be able to follow procedures and must be able to work in a busy restaurant atmosphere. Must be able to read, write, and communicate verbally in English.
ESSENTIAL JOB FUNCTIONS:
  1. Maintain current and accurate information regarding menu items (preparation, seasoning, ingredients, and plate presentation).

  1. While taking orders, up-sell appetizers, beverages, and desserts in accordance with restaurant service standards.

  1. Correctly enter food into the POS system with accuracy to ensure accurate preparation of order.

  1. Pre-bus tables.

  1. Present check for payment, thank guests, and invite them back (follow scripting guidelines). Depending on assigned outlet, collection payment by Food Server is required.

  1. Deliver prepared food to guests, when a Food Runner is unavailable, and return to the table to ensure guest satisfaction.

  1. Other job-related duties as assigned and instructed by management.

CUSTOMER SERVICE EXPECTATIONS:
  • Recognize Legend status players and relay that information on to other team members.

  • Listen and pay attention to what is being communicated both verbally and non-verbally.

  • Go the extra mile with a smile for patrons who have special requests or needs.

  • Friendly, helpful, and professional when interacting with guests and team members.

  • Maintain a happy cheerful attitude with guests and team members during stressful periods of peak business.

PHYSICAL DEMANDS:
The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. Must be able to lift moderately heavy food service trays up to 50 pounds to shoulder level.
WORK ENVIRONMENT:
The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences, and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lit, heated, and ventilated. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

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