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Weekend Restaurant Pos Jobs in Nevada (NOW HIRING)

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Outlook, Word, Excel; and Restaurant POS Systems * Expected to continue self-education of food ... Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. * Ability ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Outlook, Word, Excel; and Restaurant POS Systems * Expected to continue self-education of food ... Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. * Ability ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Outlook, Word, Excel; and Restaurant POS Systems * Expected to continue self-education of food ... Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. * Ability ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Outlook, Word, Excel; and Restaurant POS Systems * Expected to continue self-education of food ... Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. * Ability ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Outlook, Word, Excel; and Restaurant POS Systems * Expected to continue self-education of food ... Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. * Ability ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Outlook, Word, Excel; and Restaurant POS Systems * Expected to continue self-education of food ... Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. * Ability ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Outlook, Word, Excel; and Restaurant POS Systems * Expected to continue self-education of food ... Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. * Ability ...

COTE Vegas

Restaurant Manager

Las Vegas, NV · On-site

Performs all back office POS functions including employee profile and menu creation. * Plans ... Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and ...

COTE Vegas

Restaurant Manager

Las Vegas, NV · On-site

Performs all back office POS functions including employee profile and menu creation. * Plans ... Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and ...

José Andrés Group

Restaurant Mgr

Las Vegas, NV · On-site

$75K - $85K/yr

Experience with POS/reservation systems (MICROS, SevenRooms, OpenTable, etc.) and scheduling tools ... Flexibility to work nights, weekends, holidays, and peak Vegas business hours. Working Conditions ...

Jose Andres Group

Restaurant Mgr

Las Vegas, NV · On-site

Experience with POS/reservation systems (MICROS, SevenRooms, OpenTable, etc.) and scheduling tools ... Flexibility to work nights, weekends, holidays, and peak Vegas business hours. Working Conditions ...

Bazaar Vegas 3355 LLC

Restaurant Mgr

Las Vegas, NV · On-site

Experience with POS/reservation systems (MICROS, SevenRooms, OpenTable, etc.) and scheduling tools ... Flexibility to work nights, weekends, holidays, and peak Vegas business hours. Working Conditions ...

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All JobsRestaurant Pos JobsWeekend Restaurant Pos JobsWeekend Restaurant Pos Jobs in Nevada

Weekend Restaurant Pos information

What are the key skills and qualifications needed to thrive as a weekend restaurant host, and why are they important?

To thrive as a Weekend Restaurant Host, you need strong customer service skills, attention to detail, and basic organizational abilities, often supported by a high school diploma or equivalent. Familiarity with reservation management systems and point-of-sale (POS) software is typically required. Exceptional communication, a friendly demeanor, and the ability to multitask help hosts create a welcoming atmosphere and manage busy shifts. These skills are crucial for ensuring a positive guest experience and efficient front-of-house operations during peak weekend hours.

What is the difference between Weekend Restaurant Pos vs Weekend Restaurant Server?

AspectWeekend Restaurant PosWeekend Restaurant Server
CredentialsNone required, may need basic POS trainingHigh school diploma often preferred, customer service skills
Work EnvironmentFront-of-house, retail-like setting, using POS systemsFront-of-house, interacting directly with customers
Employer & IndustryRestaurants, cafes, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Weekend Restaurant Pos roles focus on operating POS systems and processing transactions, often requiring minimal training. Weekend Restaurant Servers provide customer service, take orders, and serve food, requiring communication skills and experience in hospitality. Both roles are essential in restaurant operations but differ mainly in responsibilities and skill requirements.

What is a weekend restaurant POS?

Weekend Restaurant POS jobs involve operating the point-of-sale (POS) system in a restaurant during weekends. Employees in this role handle customer orders, process payments, issue receipts, and often assist with other front-of-house duties. They play a key role in ensuring smooth and efficient service, especially during busy weekend hours. This position requires good communication skills, attention to detail, and basic proficiency with computers or POS terminals.

What are some common challenges faced by weekend restaurant staff and how can they be addressed?

Weekend restaurant staff often encounter high customer volumes and fast-paced environments, which can be challenging to manage. Effective teamwork, clear communication, and organizational skills are essential to handle the rush efficiently. Adapting quickly to changing circumstances and staying calm under pressure will help you deliver excellent service even during peak hours. Many restaurants also provide training and mentorship, which can help new staff build confidence and develop problem-solving strategies.
Weekend Restaurant Pos jobs near you

Sous Chef

Innovative Dining Group

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Posted 18 days ago

Job description

BOA Steakhouse is now hiring SOUS CHEFS to join our team!
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
  • Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
  • Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
  • Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
  • Direct kitchen employees with food production and use a hands-on style approach when executing the line
  • Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
  • Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
  • Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
  • Participate with recipe development and maintain the in-house core recipe files
  • Conduct departmental orientation of new employees and participate in performance evaluations
  • Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
  • File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Embody and deliver on exceptional service and hospitality

Requirements
What we are looking for:
  • Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
  • Must have basic knowledge of computers, computer programs, and technology in general.
  • Must be eighteen (18) years of age or older.
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Demonstrate strong operational skills and impeccably high standards of service
  • Must possess a valid Food Handler Card at the time of hire.
  • Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
  • Expected to continue self-education of food trends through networking, books and periodicals
  • Provide excellent customer service skills and the ability to remain calm and composed under pressure
  • Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
  • Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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