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Weekend Ranch Chef Jobs in Texas (NOW HIRING)

Omni Hotels & Resorts

Cook 2 | Lounge by Topgolf

Frisco, TX · On-site

$13 - $17.50/hr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most ...

Texas Craft Brewers Guild

General Manager

Driftwood, TX · On-site

$90 - $115/hr

... Chef to understand and convey Vista's culinary program to guests during service. * the Private ... Requires ability to work private events on other days as needed, as well as weekends and holidays ...

Contigo Catering

Bar Assistant

Austin, TX · On-site

$22 - $25/hr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... Night and weekend availability is required. Compensation Hourly rate $22 - $25, commensurate with ...

Contigo Catering

Bar Assistant

Austin, TX · On-site

$22 - $25/hr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... Night and weekend availability is required. Compensation Hourly rate $22 - $25, commensurate with ...

Contigo Catering

Bar Assistant

Austin, TX · On-site

$22 - $25/hr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... Night and weekend availability is required. Compensation Hourly rate $22 - $25, commensurate with ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110 - $130/hr

Horseshoe Bay Sporting Club sits on a legacy ranch in the Texas Hill Country -- a private shooting ... You are not a banquet chef. You are not a kitchen manager. You are the person whose name and craft ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

Horseshoe Bay Sporting Club sits on a legacy ranch in the Texas Hill Country - a private shooting ... You are not a banquet chef. You are not a kitchen manager. You are the person whose name and craft ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

Horseshoe Bay Sporting Club sits on a legacy ranch in the Texas Hill Country -- a private shooting ... You are not a banquet chef. You are not a kitchen manager. You are the person whose name and craft ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

Horseshoe Bay Sporting Club sits on a legacy ranch in the Texas Hill Country -- a private shooting ... You are not a banquet chef. You are not a kitchen manager. You are the person whose name and craft ...

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All JobsRanch Chef JobsWeekend Ranch Chef JobsWeekend Ranch Chef Jobs in Texas

Weekend Ranch Chef information

What is a weekend ranch chef?

Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.

What are the key skills and qualifications needed to thrive as a weekend ranch chef?

To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.

What are some common challenges a weekend ranch chef may face, and how can they prepare for them?

As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.

What is the difference between Weekend Ranch Chef vs Ranch Hand?

AspectWeekend Ranch ChefRanch Hand
CredentialsCooking certifications, culinary trainingBasic farm or ranch experience, sometimes certifications in animal care
Work EnvironmentKitchen, ranch dining areas, outdoor cooking spacesPastures, barns, outdoor ranch areas
Employer & IndustryRanches, guest ranches, resort farmsRanches, livestock farms, agricultural operations
Job FocusPreparing meals, menu planning, catering to guestsAnimal care, fencing, maintenance, general ranch chores

The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.

What are the most commonly searched types of Ranch Chef jobs in Texas?

The most popular types of Ranch Chef jobs in Texas are:

What cities in Texas are hiring for Weekend Ranch Chef jobs?

Cities in Texas with the most Weekend Ranch Chef job openings:

Weekend Ranch Chef jobs near you

Kitchen Supervisor | Ryder Cup

Omni Hotels & Resorts

Frisco, TX • On-site

Full-time

Posted 21 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels

Job description

Omni PGA Frisco Resort & Spa
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
  • Supervise daily food preparation for assigned areas.
  • Utilize a hands-on approach to training and developing kitchen staff.
  • Ability to instill safety and sanitation habits in all employees.
  • Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
  • Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
  • Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulation.
  • Teach associates the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently.
  • Prep, stock and rotate line to ensure ample supply of products is maintained.
  • Maintain check cooking times and temperatures.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Work closely with wait staff to exceed guest expectations.
  • Maintain cleanliness of work area at all times.
  • Assist with opening and closing procedures.

Qualifications:
  • Required to have at least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience.
    • Flexible availability, including evenings, weekends, and holidays.

  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
  • Must be familiar with batch and quantity cooking in a high-volume restaurant.
  • Excellent verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills and be able to adhere to recipes.
  • Self-motivated, and ability to work with limited supervision.
  • Ability to write and perform daily prep list and par sheets.
  • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
  • Food handlers certification required.
  • Passion for hospitality and a desire to grow into future Sous Chef and culinary leadership opportunities.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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