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Weekend Ramp Trainer Jobs in Pennsylvania (NOW HIRING)

Bartender

Allentown, PA · On-site

$10.50/hr

Earn PAID RAMP training and certification. * Interact with guests exceeding their needs and ... Availability to include some weekdays, weekends, evenings, and holidays.

Must be able to complete RAMP training by passing the test within the negotiated probation period ... The working schedule for this position may include days, evenings, weekends, and holidays based on ...

Must be able to complete RAMP training by passing the test within the negotiated probation period ... The working schedule for this position may include days, evenings, weekends, and holidays based on ...

Room Service Waiter AM

Hershey, PA · On-site

$12.25 - $15.75/hr

Must successfully complete RAMP training by passing the required test within the established ... Schedule 6:00 AM to 3:00 PM, weekends, and holidays required. * Must be able to stand, bend, stoop ...

Room Service Waiter PM

Hershey, PA · On-site

$12.25 - $15.75/hr

Must successfully complete RAMP training by passing the required test within the established ... Job Demands: * 2:30PM to 11PM; weekends and holidays required. * Must be able to stand, bend, stoop ...

Twenty-one years of age or older; ability to pass RAMP training.Restaurant and/or Wine Tasting Room ... Weekends, holidays, and evenings are required.Duties and Responsibilities:General:Oversee opening ...

*Weekend availability required* Do you love building relationships and creating exceptional guest ... Eighteen years of age or older; ability to pass RAMP training * Able to work in a standing position ...

Twenty-one years of age or older; ability to pass RAMP training. * Restaurant and/or Wine Tasting ... Weekends, holidays, and evenings are required. Duties and Responsibilities: General: * Oversee ...

Server

Phoenixville, PA · On-site

$8/hr

Twenty-one years of age or older; ability to pass RAMP training. * Restaurant and/or Wine Tasting ... Weekends, holidays, and evenings are required. Duties and Responsibilities: General: * Oversee ...

Twenty-one years of age or older; ability to pass RAMP training. * Restaurant and/or Wine Tasting ... Weekends, holidays, and evenings are required. Duties and Responsibilities: General: * Oversee ...

Showing results 41-60

Weekend Ramp Trainer information

What is a weekend ramp trainer?

Weekend Ramp Trainers are specialized aviation professionals who provide training and guidance to ramp agents and ground crew, primarily during weekend shifts. Their responsibilities include instructing staff on safe and efficient aircraft handling, baggage loading, de-icing, and other ground operations. They ensure that all ramp activities are performed in compliance with airline and airport safety regulations, often serving as mentors and supervisors for newer employees. Weekend Ramp Trainers play a crucial role in maintaining safety standards and operational efficiency during peak travel periods, which often occur on weekends.

What skills and qualifications are needed to thrive as a weekend ramp trainer?

To thrive as a Weekend Ramp Trainer, you need extensive knowledge of ramp operations, safety procedures, and prior experience in ground handling, often supported by relevant certifications like OSHA or IATA safety training. Familiarity with ground service equipment, radio communication systems, and training software is typically required. Strong leadership, communication, and the ability to effectively coach and motivate diverse teams are crucial soft skills. These competencies ensure safe, efficient ramp operations and help maintain high standards of training and compliance in a fast-paced airport environment.

What are common challenges faced by weekend ramp trainers, and how can they be managed effectively?

Weekend Ramp Trainers often face the challenge of balancing tight training schedules with fluctuating flight operations, especially during peak travel times. They must ensure that all new ramp agents are thoroughly trained in safety and operational procedures, often while managing limited resources and variable weather conditions. Effective communication, adaptability, and strong organizational skills are key to overcoming these challenges. Building a supportive rapport with trainees and coordinating closely with other airport teams also helps ensure training runs smoothly and safely.

What is the difference between Weekend Ramp Trainer vs Weekend Warehouse Associate?

AspectWeekend Ramp TrainerWeekend Warehouse Associate
CertificationsTypically requires OSHA safety training, forklift certificationOften requires OSHA safety training, basic warehouse safety
Work EnvironmentAirports, cargo ramps, outdoor and indoorWarehouses, distribution centers, indoor
Job DutiesTraining ramp staff, safety protocols, equipment operationPicking, packing, shipping, inventory management

Weekend Ramp Trainers focus on training staff and ensuring safety on airport ramps, often requiring certifications like forklift operation. Weekend Warehouse Associates handle inventory and shipping tasks in warehouse settings. Both roles require safety training but differ mainly in environment and responsibilities.

Wine Educator/Bartender

Phoenixville, PA

Part-time

Posted 11 days ago


Job description

Job Overview

The primary role of a Vintner's Table Bartender is to maintain excellent guest-focused service and ensure guest satisfaction, and a future return to our winery by providing prompt, attentive, and friendly service. Bartenders are required to meet all duties and responsibilities outlined below to ensure proper operations of the bar and winery.

Qualifications

  • Be at least 21 years of age to Bartend
  • Exceptional wine knowledge and wine service basics
  • Excellent basic mathematical skills
  • Able to handle money and operate a point-of-sale system.
  • Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds.
  • Stamina to work 15 – 35 hours per week.
  • RAMP training requirement (company offered)
  • Ability to work evenings, weekends, and holidays.

Duties and Responsibilities

General

  • Represent Vintner's Table by maintaining the highest level of professionalism and service.
  • Promote, work, and act in a manner consistent with the mission of Folino Estate.
  • Holds self to high standards, being a productive and forward-thinking individual contributing to the overall success of Vintner's Table
  • Possess excellent communication skills while maintaining a level of composure in what can be a hectic setting at times.
  • Stamina to be in constant motion.
  • Coordination and organization.
  • Attention to detail in every aspect of work.
  • Strong understanding of health and safety regulations established by the Pennsylvania State Health Department and Vintner's Table.

Guest Service

  • Be active and engaging in helping to achieve our goal of providing the highest service possible to our guests.
  • RAMP (Responsible Alcohol Management Program) certified.
  • Strong foundation and understanding of our Wine, alcoholic beverages, and all other offerings.

Operations

  • Service bar to standards set forth by ownership and management for brunch, lunch, or dinner service.
  • Checking valid identification to ensure guests are of legal age to purchase alcohol.
  • Adhering to all food safety and quality regulations.
  • Greets every guest in a genuine and friendly manner.
  • Provides guests with menus and QR codes; and ensuring they are seated comfortably.
  • Explaining to guests the QR codes and process, ensuring they understand how it properly works.
  • Listening and understanding guest needs and wants to determine beverage and food preferences while also making recommendations and offering highlighted menu offerings.
  • Informing guests of new wine, beverages, and food specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages for the service bar for Tasting Lounge guests.
  • Properly measuring wine and spirits according to set standards forth.
  • Properly label and date all products according to Health Code Standards.
  • Properly rotating all products adhering to the "first in, first out" policy.
  • Taking inventory at the end of the shift and restocking all bar products to ensure success for the next shift.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guests, and balancing the cash register.
  • Maintaining a clean work area by removing trash, cleaning bars, and washing glasses, utensils, and equipment.
  • Monitoring guest alcohol consumption based on RAMP and Vintner's regulations.
  • Properly inform MOD (manager on duty) if the guest because visibly intoxicated.
  • All other operational bar duties as assigned by ownership or management.
  • Accept guest payments, process credit card charges, and make changes if necessary.
  • Attending all scheduled employee meetings and offering suggestions for improvement.
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

  • Plan, organize, and control the operations of the event bar.
  • Provide guests with information about Vintner's Table, and local areas, including giving directions