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Weekend Plant Manager Jobs in Rhode Island (NOW HIRING)

Calise Bakery

2nd shift sanitation Lead

Lincoln, RI · On-site

$20 - $25/hr

Direct and coordinate all food safety activities within the plant including: pest control ... Maintain and manage all work schedules of food safety personnel in a cost effective manner.

Clean Harbors

Operations Manager

Lincoln, RI · On-site

$151K/yr

Duties may include managing staff, monitoring operational processes, implementing strategies to ... Plant operations experience. * Complete understanding of facility permits and procedures.

Clean Harbors

Operations Manager

Lincoln, RI · On-site

Duties may include managing staff, monitoring operational processes, implementing strategies to ... Plant operations experience. * Complete understanding of facility permits and procedures.

Clean Harbors

Operations Manager

Lincoln, RI · On-site

Duties may include managing staff, monitoring operational processes, implementing strategies to ... Plant operations experience. * Complete understanding of facility permits and procedures.

CleanHarbors

Operations Manager

Lincoln, RI

Duties may include managing staff, monitoring operational processes, implementing strategies to ... Plant operations experience. * Complete understanding of facility permits and procedures.

COASTAL COMPANIES, LLC

Landscape Laborer

Warwick, RI · On-site

$18 - $23/hr

Plant shrubs, flowers, and trees * Spread mulch, loam, and seed * Assist with landscape ... Work during snow events, which may include nights, early mornings, weekends, and holidays ...

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All JobsPlant JobsWeekend Plant Manager JobsWeekend Plant Manager Jobs in Rhode Island

Weekend Plant Manager information

What is a weekend plant manager?

Weekend Plant Managers are professionals responsible for overseeing the operations of a manufacturing plant or facility during weekend shifts. Their duties typically include managing staff, ensuring production targets are met, maintaining safety standards, and handling any operational issues that arise outside regular weekday hours. They play a crucial role in ensuring continuous production and addressing any challenges that may occur when senior management is not present. Weekend Plant Managers often coordinate with weekday managers to maintain consistency and efficiency in plant operations.

What are some unique challenges faced by a weekend plant manager compared to weekday management roles?

Weekend Plant Managers often oversee operations with a leaner staff and may encounter unexpected issues without immediate support from weekday management or specialized teams. They need to make quick decisions, troubleshoot equipment or process problems, and ensure productivity targets are met while maintaining safety standards. Strong communication is essential, as they frequently coordinate with off-shift supervisors and relay key updates to weekday management. This role is ideal for individuals who are resourceful, independent, and comfortable leading teams during non-traditional hours.

What are the key skills and qualifications needed to thrive as a weekend plant manager, and why are they important?

To thrive as a Weekend Plant Manager, you need strong leadership, operations management experience, and a background in industrial or manufacturing environments, often supported by a relevant degree. Familiarity with manufacturing software (such as ERP systems), safety regulations, and lean manufacturing principles is typically required. Excellent decision-making, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for ensuring efficient plant operations, maintaining safety standards, and achieving production targets during weekend shifts.

What is the difference between Weekend Plant Manager vs Weekend Production Supervisor?

AspectWeekend Plant ManagerWeekend Production Supervisor
CredentialsTypically requires a bachelor's degree in engineering, manufacturing, or related field; management experience preferredOften requires a high school diploma or associate degree; some manufacturing or technical training
Work EnvironmentOversees entire plant operations during weekends, managing staff and ensuring safety and efficiencySupervises production line workers, monitors daily output, and enforces safety protocols
Industry UsageCommonly used in manufacturing, industrial, and processing plantsUsed in manufacturing, food production, and assembly facilities

The Weekend Plant Manager focuses on overall plant operations during weekends, including management and strategic oversight, while the Weekend Production Supervisor concentrates on supervising production activities and staff on the shop floor. Both roles require knowledge of safety standards and industry practices but differ in scope and responsibilities.

What are popular job titles related to Weekend Plant Manager jobs in Rhode Island?

For Weekend Plant Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Weekend Plant Manager jobs in Rhode Island look for?

The top searched job categories for Weekend Plant Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Weekend Plant Manager jobs?

Cities in Rhode Island with the most Weekend Plant Manager job openings:

Weekend Plant Manager jobs near you
Infographic showing various Weekend Plant Manager job openings in Rhode Island as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

2nd shift sanitation Lead

Calise Bakery

Lincoln, RI • On-site

$20 - $25/hr

Full-time

Re-posted 12 days ago

Job description

General Description: To lead the food safety department of 25-40 employees in order to maintain the highest standards of food safety and cleanliness throughout the plant. To commit to continuous improvement in cleaning practices, work order fulfillment, cleaning supply inventory and availability throughout the plant. To encourage a heightened awareness of food safety by continuously training members of the food safety crew as well as all other workers in the plant.


Job Requirements:

  • Direct and coordinate all food safety activities within the plant including: pest control, microbiological testing, maintaining and enhancing food safety standards, GMP’s, SSOP’s and HACCP. This includes extensive training for plant employees in each of these key areas to enforce a culture of food safety.


  • Direct and coordinate all GMP related programs, policies and procedures including monthly plant audits, monthly meetings and documentation of results.


  • Coordinate and supervise preparation for and execution of all food safety audits w/AIB, RIDOH and FDA and insure compliance w/all regulations.


  • Maintain and manage all work schedules of food safety personnel in a cost effective manner.


  • Manage and direct fulfillment of all work orders in the food safety department in a cost effective manner and in accordance w/the Master Sanitation Schedule. Provide job training and education of staff to insure proper execution of daily tasks and basic elements of the Food Safety program.


  • Conduct purchasing activities and inventory management of food safety supplies in a cost effective manner and in accordance w/company standards.


  • Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
  • Actively participate in tri-weekly management staff meetings to promote food safety goals and provide inter-departmental guidance on company initiatives.


  • Work in concert w/the BRC Training & Compliance Manager to ensure that all food safety policies and procedures adhere to the highest level of food safety in the industry.


  • Everyone has responsibility to support and follow our Food Safety and Food Defense programs.


  • Engage in any other activities or projects that may be required.



Job Qualifications:

  • Associate degree or better from a college program.
  • Minimum of 5 years experience in the food and beverage industry.
  • Demonstrable familiarity with current GFSI, AIB and HACCP standards and requirements.
  • Experience with AIB or equal audits.
  • Spanish as a second language is preferred.

Physical Requirements:

  • Bend to grasp objects and ability to climb ladders
  • Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance
  • Work in very hot temperatures (>90 degrees F) seasonally

  • Must be able to work a variety of shifts including weekends, evenings and holidays

  • Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, and wheat via inhalant or food handling