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Weekend Pastry Chef Jobs in Gilbert, AZ (NOW HIRING)

Driftwood Hospitality Management

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.50/hr

... Pastry Chef, while maintaining a clean, organized, and safe kitchen. ESSENTIAL DUTIES ... weekends, and holidays. PHYSICAL REQUIREMENTS • Ability to stand and walk for extended periods ...

The Mexicano | Chandler

Pastry Chef

Chandler, AZ · On-site

$19 - $27/hr

Growth opportunities within a chef-driven restaurant group * Learn from experienced culinary professionals * Employee dining discounts * Health, dental, and vision insurance for eligible full-time ...

Maple

Maple & Ash Scottsdale Pastry Cook

Scottsdale, AZ · On-site

$22 - $25/hr

Answer, report and follow executive or Pastry chef's instructions * Comply with nutrition and ... Must be able to work a flexible schedule to include weekends and holidays Who We Are Looking For ...

Tempe Public Market Cafe

Baker/Pastry Team Member

Tempe, AZ · On-site

$15.75 - $20.50/hr

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a ...

Tempe Public Market Cafe

Baker/Pastry Team Member

Tempe, AZ · On-site

$15.75 - $20.50/hr

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a ...

Élephante

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Flexible availability (early mornings, nights, weekends, holidays as needed) Compensation ... fast-paced, chef-driven kitchen, we'd love to meet you. Apply today and join the Èlephante ...

Elephante Scottsdale

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Flexible availability (early mornings, nights, weekends, holidays as needed) Compensation ... fast-paced, chef-driven kitchen, we'd love to meet you. Apply today and join the Èlephante ...

Elephante Scottsdale

Pastry Prep Cook

Scottsdale, AZ

$20 - $22/hr

Flexible availability (early mornings, nights, weekends, holidays as needed) Compensation ... fast-paced, chef-driven kitchen, we'd love to meet you. Apply today and join the Elephante ...

Catch

Pastry Cook (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$17.50 - $21.50/hr

Positive and respectful work environment where diversity is valued Responsibilities In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must ...

Catch

Pastry Cook (Upscale / Fine Dining)

Scottsdale, AZ

$17.75 - $21.50/hr

Positive and respectful work environment where diversity is valued Responsibilities In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must ...

Toca Madera

Pastry Cook

Scottsdale, AZ · On-site

$17 - $20/hr

Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ... Must have night / weekend availability. * Must be able to stand for the duration of shifts * Must ...

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How much do weekend pastry chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend pastry chef in Gilbert, AZ is $24.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $31.15 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Gilbert, AZ?

The most popular types of Pastry Chef jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Weekend Pastry Chef jobs?

Cities near Gilbert, AZ with the most Weekend Pastry Chef job openings:

Weekend Pastry Chef jobs near you

Pastry Cook

Driftwood Hospitality Management

Scottsdale, AZ • On-site

$17.75 - $21.50/hr

Other

Posted 23 days ago

Key responsibilities

  • Prepare pastries, breads, desserts, and specialty baked goods for various dining and event settings following standardized recipes and presentation standards.

  • Assist with preparation and monitoring of pastry ingredients, supplies, and equipment to ensure quality, safety, and timely delivery.

  • Maintain a clean, organized, and safe workstation, including proper storage, labeling, and rotation of products, and operate pastry equipment safely.

Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Full-Time
POSITION SUMMARY
The Pastry Cook prepares baked goods, desserts, and pastry items to recipe and presentation standards, supporting the pastry kitchen across the resort's restaurants, banquets, in-room dining, and special events under the direction of the Pastry Chef, while maintaining a clean, organized, and safe kitchen.
ESSENTIAL DUTIES & RESPONSIBILITIES
• Prepare pastries, breads, desserts, and specialty baked goods for restaurants, banquets, and catered events, following standardized resort recipes and presentation standards.
• Measure, mix, and process ingredients accurately using established recipes, techniques, and portioning guidelines.
• Bake, decorate, and plate desserts to consistent quality and presentation standards under the direction of the Pastry Chef.
• Assist with prep for banquet and event dessert orders, including weddings, conferences, and VIP functions.
• Monitor stock levels of pastry ingredients and supplies; notify the Pastry Chef of shortages or reorder needs.
• Follow all food safety, sanitation, and health department regulations (ServSafe / HACCP standards).
• Maintain a clean, organized workstation, including proper storage, labeling, and rotation of products (FIFO).
• Operate and clean pastry equipment (mixers, proofers, tempering machines, ovens) safely and properly.
• Communicate with kitchen and service staff to ensure timely, accurate delivery of pastry items.
• Perform other culinary duties as assigned by the Pastry Chef or Executive Chef.
QUALIFICATIONS
• 1+ year of experience as a Pastry Cook, Baker, or similar role; hotel, resort, or high-volume restaurant experience preferred.
• Culinary or pastry arts education/certification a plus; equivalent hands-on experience considered.
• Basic to intermediate knowledge of baking techniques, measurements, and dessert plating.
• Working knowledge of food safety standards; Food Handler's Card required (ServSafe preferred or obtained within 30 days of hire).
• Ability to follow recipes precisely and work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and willingness to learn from senior pastry staff.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
PHYSICAL REQUIREMENTS
• Ability to stand and walk for extended periods (up to 8+ hours).
• Ability to lift and carry up to 50 lbs.
• Ability to work in a kitchen environment with exposure to heat, cold, and sharp equipment.
• Manual dexterity for detailed pastry and decorating work.

What Driftwood Hospitality Management employees say

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