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Weekend Pastry Chef Jobs in Michigan (NOW HIRING)

The DIXBORO PROJECT

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ... Early morning, weekend, and holiday availability as needed. * Able to work in environments with ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ... Early morning, weekend, and holiday availability as needed. * Able to work in environments with ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ... Early morning, weekend, and holiday availability as needed. * Able to work in environments with ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ... Early morning, weekend, and holiday availability as needed. * Able to work in environments with ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

... Chef to ensure consistent quality, organization, and readiness of all pastry items. This role is ... Flexibility is required, including evenings, weekends, and holidays. PHYSICAL REQUIREMENTS * Able ...

Sava's

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

... Chef to ensure consistent quality, organization, and readiness of all pastry items. This role is ... Flexibility is required, including evenings, weekends, and holidays. PHYSICAL REQUIREMENTS * Able ...

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

... Chef to ensure consistent quality, organization, and readiness of all pastry items. This role is ... Flexibility is required, including evenings, weekends, and holidays. PHYSICAL REQUIREMENTS * Able ...

Sava's

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

... Chef to ensure consistent quality, organization, and readiness of all pastry items. This role is ... Flexibility is required, including evenings, weekends, and holidays. PHYSICAL REQUIREMENTS * Able ...

Shinola Hotel

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

Mainstreet Ventures

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment. * Apply * View All Jobs

Mainstreet Ventures

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment. * Apply * View All Jobs

The Chop House

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

The Chop House

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

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Weekend Pastry Chef information

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$10

$21

$35

How much do weekend pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekend pastry chef in Michigan is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $27.26 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Michigan?

The most popular types of Pastry Chef jobs in Michigan are:

What cities in Michigan are hiring for Weekend Pastry Chef jobs?

Cities in Michigan with the most Weekend Pastry Chef job openings:

Weekend Pastry Chef jobs near you

Pastry Cook

The DIXBORO PROJECT

Ann Arbor, MI • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 4 days ago

Job description

Description:

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.


The Boro is our side-door takeout arm of The Dixboro Project - an all day café featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more.


Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation.


We’re looking for an enthusiastic and dedicated Pastry Cook to join our team. As a Pastry Cook, you’ll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production, maintaining quality standards, supporting product development, and ensuring all processes meet company expectations. This role works closely with the Pastry team and reports to the Executive Pastry Chef.


CORE DUTIES & RESPONSIBILITIES

  • Execute daily pastry prep lists with accuracy, consistency, and efficiency.
  • Follow all recipes, techniques, and plating standards with strict adherence.
  • Prepare a wide range of products including cakes, pastries, laminated doughs, quick breads, and desserts.
  • Finish plated desserts with attention to detail and presentation standards.
  • Maintain proper portioning, scaling, and shaping techniques across all pastry production.
  • Ensure all products meet quality expectations for taste, texture, and appearance.
  • Maintain a clean, organized, and fully stocked workstation at all times.
  • Properly label, date, store, and rotate all products using FIFO and health code standards.
  • Operate and maintain all pastry and baking equipment according to safety and maintenance standards.
  • Communicate production needs and product levels to the Pastry team and leadership.
  • Support pastry and bakery production across all areas during high volume periods.
  • Contribute to product development and continuous improvement of pastry offerings.

Why Work with Us? We value our employees and offer a range of benefits to support your well-being and growth:

  • Competitive Pay.
  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time to take care of yourself and your loved ones.
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Life Insurance for peace of mind.
  • Employee Discounts on food at all 3 of our locations.
Requirements:
  • Prior experience working in a pastry or baking role in a professional kitchen is required.
  • Early morning, weekend, and holiday availability as needed.
  • Able to work in environments with varying temperatures including heat, humidity, and cold storage.
  • Able to stand and move for extended periods throughout a shift.
  • Frequently lift and carry 25 - 35 pounds.
  • Occasionally lift up to 50 pounds.
  • Strong attention to detail with the ability to execute consistently at a high level.
  • Strong communication and teamwork skills in a fast-paced environment.
  • Knowledge of food safety and sanitation standards. ServeSafe certification is a plus.
  • Organized and adaptable, with the ability to adjust to changing production needs.
  • Ethical - A need to ‘do the right thing’.
  • Respects our 3 stakeholders: the guest, the team, the business.