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Weekend Pastry Chef Jobs in Arizona (NOW HIRING)

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.50/hr

... Pastry Chef, while maintaining a clean, organized, and safe kitchen. ESSENTIAL DUTIES ... weekends, and holidays. PHYSICAL REQUIREMENTS • Ability to stand and walk for extended periods ...

The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet pastries, desserts, and custom baked goods. The ideal candidate for this role understands the subtle ...

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.50/hr

... Pastry Chef, while maintaining a clean, organized, and safe kitchen. ESSENTIAL DUTIES ... weekends, and holidays. PHYSICAL REQUIREMENTS • Ability to stand and walk for extended periods ...

Leading Pastry Culinary Team * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty ...

Pastry Chef

Chandler, AZ · On-site

$19 - $27/hr

Growth opportunities within a chef-driven restaurant group * Learn from experienced culinary professionals * Employee dining discounts * Health, dental, and vision insurance for eligible full-time ...

Answer, report and follow executive or Pastry chef's instructions * Comply with nutrition and ... Must be able to work a flexible schedule to include weekends and holidays Who We Are Looking For ...

Pastry Cook

Tucson, AZ · On-site

$17 - $19/hr

... Pastry Chef - Decorate and present pastries and desserts in an aesthetically pleasing manner ... evenings, weekends, and holidays - Culinary education or training is a plus EEOC Statement:

Pastry Cook

Tucson, AZ · On-site

$17 - $19/hr

... Pastry Chef - Decorate and present pastries and desserts in an aesthetically pleasing manner ... evenings, weekends, and holidays - Culinary education or training is a plus EEOC Statement:

Pastry Cook

Tucson, AZ · On-site

$17 - $19/hr

... Pastry Chef - Decorate and present pastries and desserts in an aesthetically pleasing manner ... evenings, weekends, and holidays - Culinary education or training is a plus EEOC Statement:

... Pastry Chef - Decorate and present pastries and desserts in an aesthetically pleasing manner ... evenings, weekends, and holidays - Culinary education or training is a plus EEOC Statement:

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Weekend Pastry Chef information

See Arizona salary details

$11

$23

$37

How much do weekend pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend pastry chef in Arizona is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $29.13 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Arizona?

The most popular types of Pastry Chef jobs in Arizona are:

What cities in Arizona are hiring for Weekend Pastry Chef jobs?

Cities in Arizona with the most Weekend Pastry Chef job openings:

117 - AJ's Fine Foods Pastry Chef - 67th Avenue & Beardsley

Bashas'

Glendale, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago


Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores


Job description


Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
Responsibilities: A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Pastry Chef's responsibilities include:
  • Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
  • Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries.
  • Ensure compliance with heath department and weights and measures requirements.
  • Maintain open communication with all members of the kitchen and department manager.
  • Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.
  • Maintain a high degree of cleanliness throughout preparation area.
  • Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM.
  • All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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