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Weekend Nutrition Professor Jobs (NOW HIRING)

Tuskegee University

... Nutrition Sciences (CAENS) invites applications for a full-time faculty position at the rank of ... Yes Will this position required night, weekend, and after hour work? Yes Will this positon be ...

Grayson College

Biology Professor

Denison, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

... nutrition. Summer teaching assignments may be available but are not guaranteed. This position ... weekend/evenings. The salary for this position is based on the Grayson College 2025-2026 Faculty ...

Grayson College

Biology Professor

Denison, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

... nutrition. Summer teaching assignments may be available but are not guaranteed. This position ... weekend/evenings. The salary for this position is based on the Grayson College 2025-2026 Faculty ...

Banner Health

POS14238

Tucson, AZ · On-site

$378K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Including; Assistant Professor, Associate Professor, ABR Board Certification in Diagnostic ... Participate in weekday clinical work and weekday/weekend call coverage while ensuring the delivery ...

Banner Health

POS14236

Tucson, AZ · On-site

$302K - $378K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Prospective candidates, Assistant Professor, Associate Professor, or full Professor will have an MD ... Participate in weekday clinical work and weekday/weekend call coverage while ensuring the delivery ...

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How much do weekend nutrition professor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for weekend nutrition professor in the United States is $114,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,500.00 and $121,500.00 per year, depending on experience, location, and employer.

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Cities with the most Weekend Nutrition Professor job openings:

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Weekend Nutrition Professor jobs near you
Infographic showing various Weekend Nutrition Professor job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $114,792 per year, or $55.2 per hour.

Assistant Professor of Nutritional Sciences and Food Innovation - 2187

Oklahoma State University

Langston, OK • On-site

Full-time

Posted 28 days ago

Oklahoma State University rating

7.4

Company rating: 7.4 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities

Job description

Assistant Professor of Nutritional Sciences and Food Innovation - 2187

Apply now Job no: 494749
Work type: Faculty
Location: Langston
Categories: Faculty/Instructor

Campus

LANGSTON

Contact Name & Email

Kenyette Saywon, kenyette.saywon@langston.edu

Work Schedule

Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$74,000 - $77,000

Priority Application Date

While applications will be accepted until a successful candidate has been hired, interested parties are encouraged to submit their materials by to ensure full consideration.

Special Instructions to Applicants

For full consideration, please include a resume, cover letter, official transcript and three professional recommendation letters.

POSITION SUMMARY:

The Langston University Sherman Lewis School of Agriculture and Applied Sciences seeks an Assistant Professor of Food Innovation and Nutritional Sciences. The successful candidate will advance the School's land-grant mission by developing a high-impact research program, participate in product innovation activities starting with locally produced items, engage with stakeholders through Extension, deliver excellence in teaching, and engage in scholarly service.

This position has an expected Full-Time Equivalent (FTE) involving all three aspects of the Land-Grant mission-for example: 50% research, 30% extension, 20% teaching (must equal 100%). The final FTE will, however, will be aligned with the strengths of the individual selected for the position among other factors.

Key Responsibilities:

Research: Develop and sustain a nationally recognized, research program focusing on the food innovations, intersection of human nutrition, and health, for e.g., functional foods, molecular nutrition, microbiome-food interactions.

Teaching: Teach undergraduate and graduate courses in areas such as food microbiology, nutritional biochemistry, Food Chemistry, or Sustainable Food Systems. Mentor graduate students (MS) and advise undergraduate students.

Extension and Service: Conduct a wide array of engagements with stakeholders in Oklahoma and beyond. Participate in schoolwide, university committees, and contribute to professional societies. Engage in outreach activities that support the local and scientific community.

Required Qualifications
  • Ph.D. in Food Science, Human Nutrition, Nutritional Biology, or a closely related field.(degree must be conferred on or before agreed upon start date)

  • Evidence of a strong scholarly record.

  • Demonstrated potential to secure external funding (grants/contracts) to support research initiatives.

Skills, Proficiencies, and/or Knowledge:

  •  Excellent communication skills and demonstrated ability to teach at the university level.
Preferred Qualifications

  • Postdoctoral or other professional research experience.

  • Postdoctoral or other professional research experience.

  • Experience in interdisciplinary collaborations.

  • Experience with on-site and online pedagogy.

Skills, Proficiencies, and/or Knowledge:

  • Strong interpersonal skills and the ability to work effectively with a wide range of constituencies
  • Ability to write successful grant proposals.
  • Strong verbal and written communication skills.
  • Ability to operate a personal computer and related software applications.
  • Team oriented and ability to foster a cooperative and customer-friendly work environment.
  • Knowledge of faculty and/or staff hiring procedures.

Advertised: 06 Aug 2026 Central Daylight Time
Applications close:

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