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Per Diem Nutrition Professor Jobs (NOW HIRING)

Finger Lakes Health

Nutritional Services Aide

Geneva, NY · On-site

$17.45 - $18.71/hr

Nutritional Services Aide Full-Time & Per Diem Opportunities | Geneva General Hospital Looking for your first job, a flexible schedule, or a chance to get started in healthcare? Join the Nutritional ...

Finger Lakes Health

Nutritional Services Aide

Geneva, NY

$17.45 - $18.71/hr

Nutritional Services AideFull-Time & Per Diem Opportunities | Geneva General Hospital Looking for your first job, a flexible schedule, or a chance to get started in healthcare? Join the Nutritional ...

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Infographic showing various Per Diem Nutrition Professor job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Per Diem Nutrition Coordinator

Yale New Haven Health

Westerly, RI • On-site

Other

Re-posted 12 days ago

Yale New Haven Health rating

7.3

Company rating: 7.3 out of 10

Based on 232 frontline employees who took The Breakroom Quiz

307th of 888 rated healthcare providers

Job description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Responsible for menu collections, menu corrections, menu tallying, nutrition screening,running reports, answering phones, late tray setups. may be assigned any duty that is the responsibility of the food and nutrition department and patient care.
EEO/AA/Disability/Veteran

Responsibilities
  • 1. Essential functions
    • 1.1 screens patients for nutritional risk
  • 2. Reporting factors
    • 2.1 provide rd with accurate patient information
  • 3. Quality service
    • 3.1 services meet all regulatory requirements
  • 4. Safety training programs
    • 4.1 all required programs have been attended
  • 5. Representative of the hospital
    • 5.1 professional relationship with the staff and patients
  • 6. Department goals and objectives
    • 6.1 attends all staff meetings
  • 7. Sanitation procedures
    • 7.1 proper food safety and sanitation standards are follwed
  • 8. List core competency
    • 8.1 List duty/task determing competency

Qualifications

EDUCATION

high school diploma or equivalent

EXPERIENCE

minimum of two years of some formal training in food preperation, cooking, and safety and sanitation.

LICENSURE

food and safety certification preferred

YNHHS Requisition ID
171621

What Yale New Haven Health employees say

Pay

Benefits

Hours and flexibility

Workplace

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