Host/Hostess
Franklin, TN · On-site
Maintain and inspect menus daily to ensure quality and presentation; stay knowledgeable of all menu ... Availability to work evenings, weekends, and holidays Our Benefits * Competitive compensation ...
Quick apply
Host/Hostess
Franklin, TN · On-site
Maintain and inspect menus daily to ensure quality and presentation; stay knowledgeable of all menu ... Availability to work evenings, weekends, and holidays Our Benefits * Competitive compensation ...
Room Attendant
Franklin, TN · On-site
$13.75 - $17.25/hr
Inspect linens and towels for stains or damage and replace as needed * Vacuum carpets and rugs and ... Flexibility to work varied schedules, including weekends, holidays, and high-volume days * High ...
Quick apply
Room Attendant
Franklin, TN · On-site
$13.75 - $17.25/hr
Inspect linens and towels for stains or damage and replace as needed * Vacuum carpets and rugs and ... Flexibility to work varied schedules, including weekends, holidays, and high-volume days * High ...
House Attendant
Franklin, TN · On-site
$13.75 - $16.50/hr
Inspect condition of all furniture for tears, rips or stains; report any damages to maintenance ... Available to work weekends, evenings and/or holidays * Must be able to walk, stand for prolonged ...
Quick apply
House Attendant
Franklin, TN · On-site
$13.75 - $16.50/hr
Inspect condition of all furniture for tears, rips or stains; report any damages to maintenance ... Available to work weekends, evenings and/or holidays * Must be able to walk, stand for prolonged ...
Weekend Michelin Inspector information
What is a Weekend Michelin inspector?
Weekend Michelin Inspectors are professionals employed by the Michelin Guide to anonymously evaluate restaurants, specifically on weekends when restaurants are typically busier. These inspectors assess the quality of food, service, ambiance, and consistency to determine if a restaurant meets the high standards required for Michelin recognition. Their reviews contribute to the awarding of Michelin stars, which are highly prestigious in the culinary world. The role requires a discerning palate, attention to detail, and a commitment to impartiality. Most inspectors have extensive experience in the hospitality industry.
What are some unique challenges faced by a Weekend Michelin inspector compared to weekday inspectors?
Weekend Michelin Inspectors often encounter higher restaurant traffic, which can make it more challenging to observe service under typical conditions. They must be adept at assessing consistency and quality even during peak hours, when staff may be under more pressure. Additionally, inspectors need to maintain discretion and impartiality while navigating busier environments, ensuring their evaluations remain objective. The role also requires flexibility, as weekends often involve late-night assessments and irregular hours.
What are the key skills and qualifications needed to thrive as a Weekend Michelin inspector, and why are they important?
To thrive as a Weekend Michelin Inspector, you need in-depth culinary knowledge, experience in the hospitality industry, and a keen eye for detail, often backed by formal training in gastronomy or culinary arts. Familiarity with digital reporting tools, restaurant evaluation systems, and discreet data collection methods is typically required. Exceptional observational skills, impartiality, and strong written communication set outstanding inspectors apart. These competencies are vital to ensure fair, consistent, and accurate assessments that uphold the Michelin Guide’s reputation for excellence.
How do you get to be a Weekend Michelin Inspector?
Becoming a Weekend Michelin Inspector typically requires relevant experience in the hospitality or culinary industry, strong attention to detail, and the ability to evaluate restaurants objectively. Candidates often need excellent communication skills and may undergo training or certification related to food quality and service standards. The role usually involves flexible scheduling, including weekends, and may require travel to different restaurant locations.
What are the most commonly searched types of Michelin Inspector jobs in Tennessee?
The most popular types of Michelin Inspector jobs in Tennessee are:
What are popular job titles related to Weekend Michelin Inspector jobs in Tennessee?
For Weekend Michelin Inspector jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Weekend Michelin Inspector jobs in Tennessee look for?
The top searched job categories for Weekend Michelin Inspector jobs in Tennessee are:
What cities in Tennessee are hiring for Weekend Michelin Inspector jobs?
Cities in Tennessee with the most Weekend Michelin Inspector job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 22 days ago
Job description
Description:
Southall is a premier destination bringing nature, produce and people together in a powerful and unique way.
The Host/Hostess will be the first point of connection for our guests, setting the tone for an exceptional dining experience. With warmth, professionalism, and genuine hospitality, you will welcome each guest and ensure their time with us begins in a personalized and memorable way.
Responsibilities
- Greet and escort guests to their table, presenting menus and ensuring comfort
- Manage seating charts and cover counts to support seamless service
- Anticipate guest needs, respond promptly to inquiries, and recognize regular guests by name
- Maintain and inspect menus daily to ensure quality and presentation; stay knowledgeable of all menu items and daily specials
- Assist with special projects, including menu changes and signage
- Support Food & Beverage operations in other areas as needed during peak service periods
- Perform additional duties and projects as assigned by Southall Leadership
- Previous customer service experience preferred
- Strong organizational and communication skills
- Attention to detail and a strong sense of urgency
- Team-oriented mindset with a passion for hospitality
- Willingness to learn and grow through ongoing training
- High school diploma or equivalent
- Ability to push, pull, and lift up to 50 lbs
- Ability to stand and walk for extended periods and work in varying weather conditions
- Availability to work evenings, weekends, and holidays
Our Benefits
- Competitive compensation package
- Medical, dental, vision, short and long-term disability, company-provided life insurance
- Generous paid time off accruals
- 9 paid holidays annually
- Weekly pay
- 401k and company match
- Education reimbursement
- Best-in-class Employee Assistance Program
- Free weekly outdoor activities and wellness classes
- 30% internal discounts
- Fresh and free daily meal
- Bountiful internal growth opportunities
Our Team
Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land.
We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture.
Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us.
Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.