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Weekend Manager Jobs in Normal, IL (NOW HIRING)

Ancho & Agave

Restaurant Manager

Bloomington, IL · On-site

$50K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning ...

Ancho & Agave

Restaurant Manager

Bloomington, IL · On-site

$50K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning ...

Steak 'n Shake

Shift Manager

Normal, IL

$20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake Morton

Shift Manager

Morton, IL · On-site

$15 - $20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake

Shift Manager

Normal, IL

$20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake

Shift Manager

Normal, IL · On-site

$15 - $20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake Morton

Shift Manager

Morton, IL

$15 - $20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake

Shift Manager

Normal, IL

$20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake

Shift Manager

Morton, IL

$20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake Lincoln

Shift Manager

Lincoln, IL

$15 - $21.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake

Shift Manager

Morton, IL

$20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Steak 'n Shake

Shift Manager

Normal, IL

$20.50/hr

Flexible availability including nights, weekends, and holidays * Reliable transportation * Prior experience in a supervisory, shift lead, or restaurant management role preferred * US work ...

Wendy's

Shift Manager

Bloomington, IL · On-site

$14.25 - $18/hr

In addition, this candidate would be self-motivated and ready to assist the managers with any tasks ... Must be able to work a flexible schedule of nights, days, weekends, and holidays This job ...

CVS Health

Operations Manager

Normal, IL · On-site

$19 - $29/hr

Ability to work a full-time flexible schedule, including some early morning, overnight and weekend ... Experience as a retail manager or supervisor Education High School diploma or equivalent preferred ...

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Showing results 21-40

All JobsWeekend JobsWeekend Manager JobsWeekend Manager Jobs in Normal, IL

Weekend Manager information

See Normal, IL salary details

$27.9K

$61.3K

$111K

How much do weekend manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for weekend manager in Normal, IL is $61,261.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a weekend manager, and how can they be effectively addressed?

Weekend Managers often encounter challenges such as limited staffing, unexpected issues, and maintaining smooth operations when senior leadership may be offsite. To address these, it's important to develop strong problem-solving skills, foster clear communication with both staff and upper management, and be proactive in anticipating potential issues. Building a reliable weekend team and creating effective handover processes can also help ensure that operations run efficiently throughout the weekend shifts.

What does a weekend manager do?

A Weekend Manager is responsible for overseeing operations and staff during weekends, ensuring that business runs smoothly when senior management may not be present. Their duties often include supervising employees, handling customer service issues, managing schedules, and ensuring that all company policies are followed. Weekend Managers often work in retail, hospitality, healthcare, or other industries that operate outside normal business hours. They play a key role in resolving any problems that arise and maintaining a safe, productive environment.

What are the key skills and qualifications needed to thrive as a weekend manager, and why are they important?

To thrive as a Weekend Manager, you need strong leadership abilities, time management skills, and previous supervisory experience, often supported by a relevant degree or equivalent work history. Familiarity with scheduling software, point-of-sale systems, and basic office applications is typically required. Exceptional communication, problem-solving, and conflict resolution skills help you effectively manage staff and address customer needs. These competencies are vital for maintaining smooth operations and ensuring customer satisfaction during high-traffic weekend hours.

What is the difference between Weekend Manager vs Event Coordinator?

AspectWeekend ManagerEvent Coordinator
Required CredentialsHigh school diploma or equivalent; experience in management or hospitalityBachelor's degree in event management, hospitality, or related field
Work EnvironmentRetail stores, hospitality venues, entertainment facilities during weekendsEvent venues, conference centers, outdoor locations for events
Employer & Industry UsageRetail, hospitality, entertainment sectorsEvent planning companies, hotels, corporate event departments
Common Search & Comparison IntentUnderstanding weekend management rolesPlanning and coordinating events

The main difference between a Weekend Manager and an Event Coordinator lies in their focus and work environment. Weekend Managers oversee daily operations during weekends in retail or hospitality settings, often handling staff and customer service. Event Coordinators plan and execute events, managing logistics and vendor relationships. While both roles require organizational skills, the Weekend Manager typically works in ongoing operational roles, whereas the Event Coordinator focuses on specific events.

What are the most commonly searched types of Weekend jobs in Normal, IL? The most popular types of Weekend jobs in Normal, IL are:
What job categories do people searching Weekend Manager jobs in Normal, IL look for? The top searched job categories for Weekend Manager jobs in Normal, IL are:
What cities near Normal, IL are hiring for Weekend Manager jobs? Cities near Normal, IL with the most Weekend Manager job openings:
Weekend Manager jobs near you
Infographic showing various Weekend Manager job openings in Normal, IL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $61,261 per year, or $29.5 per hour.

Restaurant Manager

Ancho & Agave

Bloomington, IL • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!
Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.
Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.
Restaurant Manager Skills & Qualifications:
Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Current Alcohol Training certification.
Ability to effectively communicate in English (verbal and written).
Ability to work with a diverse group of staff, vendors, and guests.
Strong leadership and coaching skills. Ability to motivate and inspire a team.
Elevated knowledge of alcoholic beverages & beverage service.
Highly developed interpersonal skills.
Strong organizational skills and problem-solving skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Working knowledge of point-of-sale systems & bookkeeping systems.
Proficient in web-based computer applications and Microsoft Office suite.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 25 lbs.
Must be 21 years or age or older
Restaurant Manager Employment Benefits:
Competitive Salary ($50,000-$65,000 per year, based on experience)
Performance-based Bonus Program (up to $5,000 per year)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila… we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.
Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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