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Weekend Line Cook Jobs in Austin, TX (NOW HIRING)

Austin

Line Cook (Temporary)

Austin, TX · On-site

$18 - $22/hr

Temporary Line Cook - 'World Series of Poker' Event Location: Austin, TX Venue: TCH Social Event ... Availability from April 23 through May 4 (evenings/weekends required)

Main Event Entertainment

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...

Lark Hospitality

Line Cook

Austin, TX · On-site

$20/hr

The Line Cook is responsible for preparing menu items according to recipe standards, maintaining ... Flexible availability, including nights, weekends, and holidays. What We're Looking For We are ...

Ēma - Austin

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Ema - Austin

Line Cook

Austin, TX

$22 - $24/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Kerbey Lane Cafe

Line Cook

Round Rock, TX · On-site

$14.75 - $18.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$16.25 - $20.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.75 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.25 - $19/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

San Marcos, TX · On-site

$15 - $19/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Peachtree Hospitality Management

Line Cook

Austin, TX

$20/hr

Line Cook Competitive Base Pay + Banquet Tips We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will ...

Snooze Cedar Park

Line Cook

Cedar Park, TX · On-site

$17.50 - $21/hr

Line Cook Earning Potential: $17.50 - $21.00/Hour Snooze - Who are we? Morning people! Yes, we ... Weare a full-service breakfast restaurant, and wewant each morning to feel like your weekend and ...

Snooze Arbor Trails

Line Cook

Austin, TX

$17.50 - $21/hr

Line Cook Earning Potential: $17.50 - $21.00/Hour Snooze - Who are we? Morning people! Yes, we ... Weare a full-service breakfast restaurant, and wewant each morning to feel like your weekend and ...

Snooze Arbor Trails

Line Cook

Austin, TX · On-site

$17.50 - $21/hr

Line Cook Earning Potential: $17.50 - $21.00/Hour Snooze - Who are we? Morning people! Yes, we are ... We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and ...

Peachtree Hospitality Management

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Competitive Base Pay + Banquet Tips We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Austin, TX

Weekend Line Cook information

See Austin, TX salary details

$9

$16

$21

How much do weekend line cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for weekend line cook in Austin, TX is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What job makes $10,000 a month without a degree?

A weekend line cook typically earns much less than $10,000 a month; high earnings at that level usually require specialized skills, experience, or working in high-end establishments. Jobs that can reach $10,000 monthly without a degree often include sales, real estate, or entrepreneurship, but these are not related to line cooking specifically.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary and may include long hours during busy periods, requiring flexibility and stamina.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or successful entrepreneurs. These roles often involve demanding schedules, advanced certifications, or ownership of businesses. For many workers, reaching this level of daily income is uncommon and usually associated with high-responsibility or high-risk professions.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Austin, TX? The most popular types of Line Cook jobs in Austin, TX are:
What cities near Austin, TX are hiring for Weekend Line Cook jobs? Cities near Austin, TX with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you
Line Cook (Temporary)

Line Cook (Temporary)

Austin

Austin, TX • On-site

$18 - $22/hr

Temporary

Posted 24 days ago

Job description

Description:Temporary Line Cook – 'World Series of Poker' Event


Location: Austin, TX
Venue: TCH Social
Event: World Series of Poker
Event Dates: April 23 – May 4


Position Summary

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors.


Our kitchen staff play a key role in ensuring the timely preparation and delivery of high-quality food in a fast-paced environment. The Lead Line Cook, Line Cook, and Prep Cook all contribute to the success of the kitchen, with each role supporting different aspects of food preparation and service.


The Line Cook is responsible for preparing and cooking food according to recipes and ticket orders. This role involves working directly on the line, managing the timing and quality of food preparation to ensure orders are completed efficiently and to high standards.


We are hiring experienced Line Cooks for a high-volume, temporary event during Texas' first ever 'World Series of Poker' hosted at TCH Social Austin. This role requires speed, consistency, and the ability to perform under pressure.


Responsibilities

  • Prepare and cook menu items during peak service
  • Maintain food quality, consistency, and presentation
  • Set up, stock, and break down stations
  • Follow food safety and sanitation standards
  • Work efficiently with kitchen and event staff

Compensation & Perks

  • Competitive hourly pay ($18 - $22/hr DOE)
  • Event-only employment (from April 23- May 4)
  • Staff meals during shifts
Requirements:
  • Strong working knowledge of safe food handling practices and sanitation procedures.
  • Ability to work independently and as part of a team in a high-pressure environment.
  • Excellent time management and organizational skills.
  • Experience with a variety of cooking techniques and cuisines (a plus).
  • Positive attitude, strong work ethic, and a commitment to quality.
  • Ability to lift up to 50 lbs and stand for long periods.
  • Availability from April 23 through May 4 (evenings/weekends required)