ZipRecruiter

Log In

1

Weekend Line Cook Jobs in Arkansas (NOW HIRING)

Horseshoe Canyon Ranch

Line Cook

Jasper, AR · On-site

$15.50 - $19.25/hr

THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Horseshoe Canyon Ranch

Line Cook

Jasper, AR · On-site

$15.50 - $19.25/hr

THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

The Compton

Line Cook

Bentonville, AR · On-site

$13.75 - $17.25/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Blake Street House

Line Cook

Bentonville, AR · On-site

$13.50 - $16.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Blake Street House

Line Cook

Bentonville, AR · On-site

$13.50 - $16.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Sunny's Cafe

Line Cook

Bentonville, AR

$13.75 - $17.25/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Must have availability to work ...

Sunny's Cafe

Line Cook

Bentonville, AR · On-site

$13.50 - $16.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Must have availability to work ...

Main Event Entertainment

Line Cook III

Little Rock, AR · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Sunny's Cafe

Line Cook

Bentonville, AR · On-site

$13.50 - $16.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Must have availability to work ...

Outback Steakhouse

Line Cook

Springdale, AR · On-site

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Main Event Entertainment

Line Cook III

Little Rock, AR · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Outback Steakhouse

Line Cook

Springdale, AR · On-site

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Davidson Hospitality Group

Line Cook

Little Rock, AR

$15 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Availability to work flexible hours, including evenings, weekends, and holidays Davidson ...

Courtyard Little Rock

Line Cook

Little Rock, AR

$15 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson ...

Courtyard Little Rock

Line Cook

Little Rock, AR · On-site

$15 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson ...

Courtyard Little Rock

Line Cook

Little Rock, AR

$15 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson ...

Co - OP Ramen

Line Cook

Bentonville, AR · On-site

$13.50 - $16.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Junto Sushi & Bar Kapu

Line Cook

Bentonville, AR

$13.75 - $17.25/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Co - OP Ramen

Line Cook

Bentonville, AR · On-site

$13.50 - $16.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Junto Sushi & Bar Kapu

Line Cook

Bentonville, AR · On-site

$13.50 - $16.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

previous page

Showing results 41-60

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Arkansas

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Arkansas? The most popular types of Line Cook jobs in Arkansas are:
What cities in Arkansas are hiring for Weekend Line Cook jobs? Cities in Arkansas with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you

Line Cook

Horseshoe Canyon Ranch

Jasper, AR • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 24 days ago

Job description

Line CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a seasonal line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Apply