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Weekend Foodservice Sales Jobs in Three Rivers, MI

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef ...

Requirements * Minimum 2+ years of foodservice management experience; QSR or casual dining GM ... Weekend availability * On call * Holidays * Other

Requirements * Minimum 2+ years of foodservice management experience; QSR or casual dining GM ... Weekend availability * On call * Holidays * Other

Weekend Foodservice Sales information

See Three Rivers, MI salary details

$20.8K

$75.3K

$142.5K

How much do weekend foodservice sales jobs pay per year?

As of Jul 28, 2026, the average yearly pay for weekend foodservice sales in Three Rivers, MI is $75,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $89,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Foodservice Sales vs Weekend Foodservice Manager?

AspectWeekend Foodservice SalesWeekend Foodservice Manager
Primary RoleFocuses on selling foodservice products and increasing sales during weekendsOversees restaurant operations, staff, and customer service during weekends
CredentialsSales or foodservice experience, sometimes sales certificationsFoodservice management experience, possibly food safety certifications
Work EnvironmentSales offices, foodservice industry settings, client meetingsRestaurant or foodservice establishment, supervising staff and operations
Industry UsageUsed in sales and marketing contexts within foodserviceUsed in restaurant management and operations

Weekend Foodservice Sales primarily focuses on selling foodservice products and increasing sales during weekends, often involving client interactions and marketing. In contrast, Weekend Foodservice Manager oversees daily restaurant operations, staff, and customer experience during weekends. Both roles require foodservice industry knowledge but differ in responsibilities and focus areas.

What are the most commonly searched types of Foodservice Sales jobs in Three Rivers, MI? The most popular types of Foodservice Sales jobs in Three Rivers, MI are:
What cities near Three Rivers, MI are hiring for Weekend Foodservice Sales jobs? Cities near Three Rivers, MI with the most Weekend Foodservice Sales job openings:
Sales Representative

Sales Representative

Sysco

Kalamazoo, MI

Full-time

Retirement

Posted 6 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 358 rated logistics


Job description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.

Why you should join our Sales Team:

  • Competitive base salary, bonus, plus promotional incentive opportunities

  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided

  • Career pathing opportunities for both entry level, and experienced individuals

  • Opportunity to be part of a purpose driven organization that supports communities and associates

  • Specialized sales training

  • Individual as well as team-based selling

  • Opportunity to learn different ethnic segments

  • Monthly and annual sales rewards and recognition

  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching

JOB SUMMARY

Candidates must be located inside the sales territory.

Sales Territory: Kalamazoo, MI and Portage, MI

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES

  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.

  • Seek and qualify prospects following company account stratification goals.

  • Research customer business needs and develops a mix of products and service to meet needs.

  • Evaluate market trends and recommend products to customers, based on business needs and goals.

  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

  • Answer customers' questions about products, prices, availability, and product use.

  • Provide product information and practical training to customer personnel.

  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.

  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.

  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).

  • Participate in company functions, promotions, customer visits, and customer events.

  • Attend and participate in general sales and district meetings.

  • Engage in ongoing training sessions.

  • Assist with the training of new employees as requested.

  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.

  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

  • Other duties may be assigned.


QUALIFICATIONS

Required Education/Experience

  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.

Preferred Qualifications

  • Bi-Lingual

  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred

Certificates, Licenses, and Registrations

  • Valid driver’s license with a driving record that meets company insurability standards.

  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required


Requirement

  • Pass employment testing

  • Must sign Sysco Protective Covenants Agreement.

  • Reside or willing to relocate to the geographical vicinity of territory.


Professional Skills

  • Basic PC skills and proficiency with MS Office.

  • Ability to read, write, speak English.


Competencies

  • Building Trust

  • Building Customer Loyalty

  • Follow-up

  • Sales Ability / Persuasiveness

  • Managing Work

  • Adaptability

  • Communication

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