This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef ...
This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef ...
Requirements * Minimum 2+ years of foodservice management experience; QSR or casual dining GM ... Weekend availability * On call * Holidays * Other
Requirements * Minimum 2+ years of foodservice management experience; QSR or casual dining GM ... Weekend availability * On call * Holidays * Other
General Manager
Granger, IN · On-site
Requirements * Minimum 2+ years of foodservice management experience; QSR or casual dining GM ... Weekend availability * On call * Holidays * Other
General Manager
Granger, IN · On-site
Requirements * Minimum 2+ years of foodservice management experience; QSR or casual dining GM ... Weekend availability * On call * Holidays * Other
Quality Supervisor
Kalamazoo, MI · On-site
The Quality Supervisor works closely with GPI Sales and CTS (Customer Technical Services) teams and ... To participate in On-call/weekend duty rotation. * KT Training participation/lead a plus.
Quality Supervisor
Kalamazoo, MI · On-site
The Quality Supervisor works closely with GPI Sales and CTS (Customer Technical Services) teams and ... To participate in On-call/weekend duty rotation. * KT Training participation/lead a plus.
Additionally, the Supervisor role is responsible for satisfactory coverage of weekends and holidays ... Associate's degree in foodservice, hospitality management, business administration or related field ...
Additionally, the Supervisor role is responsible for satisfactory coverage of weekends and holidays ... Associate's degree in foodservice, hospitality management, business administration or related field ...
Additionally, the Supervisor role is responsible for satisfactory coverage of weekends and holidays ... Associate's degree in foodservice, hospitality management, business administration or related field ...
Additionally, the Supervisor role is responsible for satisfactory coverage of weekends and holidays ... Associate's degree in foodservice, hospitality management, business administration or related field ...
Weekend Foodservice Sales information
See Three Rivers, MI salary details
$20.8K - $31.8K
6% of jobs
$31.8K - $42.9K
12% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$42.9K - $54K
12% of jobs
$54K - $65K
12% of jobs
The median wage is $69.9K / yr.
$65K - $76.1K
19% of jobs
$85.4K is the 75th percentile. Wages above this are outliers.
$76.1K - $87.2K
17% of jobs
$87.2K - $98.2K
10% of jobs
$98.2K - $109.3K
3% of jobs
$109.3K - $120.4K
3% of jobs
$120.4K - $131.4K
3% of jobs
$131.4K - $142.5K
3% of jobs
$20.8K
$75.3K
$142.5K
How much do weekend foodservice sales jobs pay per year?
What is the difference between Weekend Foodservice Sales vs Weekend Foodservice Manager?
| Aspect | Weekend Foodservice Sales | Weekend Foodservice Manager |
|---|---|---|
| Primary Role | Focuses on selling foodservice products and increasing sales during weekends | Oversees restaurant operations, staff, and customer service during weekends |
| Credentials | Sales or foodservice experience, sometimes sales certifications | Foodservice management experience, possibly food safety certifications |
| Work Environment | Sales offices, foodservice industry settings, client meetings | Restaurant or foodservice establishment, supervising staff and operations |
| Industry Usage | Used in sales and marketing contexts within foodservice | Used in restaurant management and operations |
Weekend Foodservice Sales primarily focuses on selling foodservice products and increasing sales during weekends, often involving client interactions and marketing. In contrast, Weekend Foodservice Manager oversees daily restaurant operations, staff, and customer experience during weekends. Both roles require foodservice industry knowledge but differ in responsibilities and focus areas.
Sysco rating
7.6
Based on 321 frontline employees who took The Breakroom Quiz
122nd of 358 rated logistics
Job description
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team:
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Competitive base salary, bonus, plus promotional incentive opportunities
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Car allowance (mileage reimbursement for candidates in CA) and cell phone provided
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Career pathing opportunities for both entry level, and experienced individuals
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Opportunity to be part of a purpose driven organization that supports communities and associates
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Specialized sales training
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Individual as well as team-based selling
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Opportunity to learn different ethnic segments
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Monthly and annual sales rewards and recognition
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Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching
JOB SUMMARY
Candidates must be located inside the sales territory.
Sales Territory: Kalamazoo, MI and Portage, MI
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES
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Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
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Seek and qualify prospects following company account stratification goals.
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Research customer business needs and develops a mix of products and service to meet needs.
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Evaluate market trends and recommend products to customers, based on business needs and goals.
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Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
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Answer customers' questions about products, prices, availability, and product use.
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Provide product information and practical training to customer personnel.
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Drive personal vehicle to customer accounts, conventions, company meetings, etc.
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Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
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Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
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Participate in company functions, promotions, customer visits, and customer events.
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Attend and participate in general sales and district meetings.
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Engage in ongoing training sessions.
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Assist with the training of new employees as requested.
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Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
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Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
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Other duties may be assigned.
QUALIFICATIONS
Required Education/Experience
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
Preferred Qualifications
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Bi-Lingual
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Restaurant Management, Foodservice Outside Sales, Chef Experience preferred
Certificates, Licenses, and Registrations
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Valid driver’s license with a driving record that meets company insurability standards.
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Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Requirement
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Pass employment testing
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Must sign Sysco Protective Covenants Agreement.
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Reside or willing to relocate to the geographical vicinity of territory.
Professional Skills
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Basic PC skills and proficiency with MS Office.
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Ability to read, write, speak English.
Competencies
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Building Trust
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Building Customer Loyalty
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Follow-up
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Sales Ability / Persuasiveness
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Managing Work
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Adaptability
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Communication
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About Sysco
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Houston, TX, US
Year founded
1969