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Weekend Disney Jobs in Nevada (NOW HIRING)

Line cook-PUB365

Las Vegas, NV · On-site

$15 - $19/hr

... a long weekend with friends or your next family vacation. We are looking for a Line Cook to prepare food items according to the menu and recipe standards of PUB 365. ESSENTIAL DUTIES ...

Line cook-PUB365

Las Vegas, NV · On-site

$15 - $18.75/hr

... a long weekend with friends or your next family vacation. We are looking for a Line Cook to prepare food items according to the menu and recipe standards of PUB 365. ESSENTIAL DUTIES ...

Every weekend required (Weekend Shift Frequency) Language Pay Range The typical pay range for this role is: $15.00 - $19.00 This pay range represents the base hourly rate or base annual full-time ...

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: * Earn solid Tips!

Whether it's a weekend getaway, a cross-country road trip, or a lifelong dream of exploring America, you'll play a key role in helping customers turn those dreams into reality. What You'll Do

Whether it's a weekend getaway, a cross-country road trip, or a lifelong dream of exploring America, you'll play a key role in helping customers turn those dreams into reality. What You'll Do

Store Associate

Las Vegas, NV · On-site

$15 - $19/hr

Every weekend required (Weekend Shift Frequency) Language Pay Range The typical pay range for this role is: $15.00 - $19.00 This pay range represents the base hourly rate or base annual full-time ...

Showing results 21-40

Weekend Disney information

What is the difference between Weekend Disney vs Weekend Theme Park Attendant?

AspectWeekend Disney
CertificationsTypically requires Disney-specific training, customer service skills, and sometimes first aid certification
Work EnvironmentTheme parks, entertainment venues, high customer interaction, fast-paced
Employer & IndustryWalt Disney Company, entertainment and hospitality industry
Common Search & ComparisonOften compared for seasonal or part-time roles in theme parks

Weekend Disney roles focus on providing entertainment and customer service within Disney parks, requiring specific training and a passion for Disney experiences. Weekend Theme Park Attendant roles are similar but may be with various amusement parks, often requiring general safety and customer service skills. Both roles involve working in lively, customer-focused environments but differ mainly in brand affiliation and specific training requirements.

What are the most commonly searched types of Disney jobs in Nevada?

The most popular types of Disney jobs in Nevada are:

Line Cook - Marilyn's Cafe

Tuscany Suites and Casino

Las Vegas, NV • On-site

$15 - $18.75/hr

Full-time

Re-posted 12 days ago


Job description

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Line Cook to prepare food items according to the menu and recipe standards of Marilyn’s Cafe.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Responsible for quality of food, preparation, and presentation. Prepares all menu items in accordance with recipe and preparation standard. Following the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared properly.
  • Operates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
  • Maintain food and supply inventory and notify management of restocking requirements.
  • Ensure freshness of products.
  • Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.)
  • Responsible for control of food cost.
  • Handle, store and rotate all products properly in accordance with SNHD regulations.
  • Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station.
  • Properly label all prepared food items in accordance with Health Department standards.
  • Adhere to all health code regulations and standards.
  • Record food temperatures, production, and waste on required documentation.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Perform other duties as assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required. 2 year experience required.  Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time.  Work in a heated environment so as to different temperatures throughout the work shift. The position will require a valid Nevada Health card.