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Weekend Corporate Nutrition information

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$7

$35

$66

How much do weekend corporate nutrition jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend corporate nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is the difference between Weekend Corporate Nutrition vs Corporate Wellness Coach?

AspectWeekend Corporate NutritionCorporate Wellness Coach
CredentialsRegistered Dietitian (RD) or Nutritionist certificationCertification in wellness coaching or health coaching
Work EnvironmentPart-time, weekend corporate events or seminarsOngoing corporate wellness programs, workshops, and coaching sessions
Industry UsageCorporate events, health seminars, nutrition consultationsEmployee health programs, lifestyle coaching, wellness strategy

Weekend Corporate Nutrition focuses on providing nutrition advice during specific weekend events, often through seminars or consultations. In contrast, a Corporate Wellness Coach offers ongoing support and coaching to employees, promoting overall health and lifestyle changes within the company. Both roles require relevant certifications, but their scope and work environment differ significantly.

More about Weekend Corporate Nutrition jobs
What cities are hiring for Weekend Corporate Nutrition jobs? Cities with the most Weekend Corporate Nutrition job openings:
What are the most commonly searched types of Corporate Nutrition jobs? The most popular types of Corporate Nutrition jobs are:
What states have the most Weekend Corporate Nutrition jobs? States with the most job openings for Weekend Corporate Nutrition jobs include:
What job categories do people searching Weekend Corporate Nutrition jobs look for? The top searched job categories for Weekend Corporate Nutrition jobs are:
Weekend Corporate Nutrition jobs near you
Infographic showing various Weekend Corporate Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Nutrition & Culinary Manager (Registered Dietitian)

The Emily Program

Cleveland, OH

$85K - $100K/yr

Full-time

Re-posted 14 days ago

The Emily Program rating

6.3

Company rating: 6.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Position Overview: *Upcoming site relocation to Aurora, OH*

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule:

  • Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
  • Monthly weekend on-call rotation required 

Compensation Disclosure:

  • Nutrition and Culinary Manager: Starting salary range between $85,000-100,000

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

  • Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
  • Promotes client adequate nutrition state and eating competency.
  • Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
  • Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
  • Manages hiring, and training of nutrition and culinary team members
  • Supervises nutrition and culinary team members
  • Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
  • Maintains clinical caseload in accordance with the Registered Dietitian job description.
  • Performs other duties as assigned.

Qualifications:

  • Commission on Dietetic Registration - Registered Dietitian credentials required.
  • ServSafe Certified Food Manager certification required within 30 days of hire
  • Basic Life Support certification within 30 days of hire.
  • First Aid certification within 30 days of hire.
  • 3 yrs Registered Dietitian experience preferred
  • 6+ Months Leadership experience in Nutrition field preferred.
  • Food service experience preferred.

What The Emily Program employees say

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