Position Overview: *Upcoming site relocation to Aurora, OH*
The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.
Schedule:
- Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
- Monthly weekend on-call rotation required
Compensation Disclosure:
- Nutrition and Culinary Manager: Starting salary range between $85,000-100,000
Final Compensation offered will be within pay range based on qualifications/experience met for the position
How Nutrition and Culinary Managers Empower Recovery:
- Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
- Promotes client adequate nutrition state and eating competency.
- Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
- Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
- Manages hiring, and training of nutrition and culinary team members
- Supervises nutrition and culinary team members
- Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
- Maintains clinical caseload in accordance with the Registered Dietitian job description.
- Performs other duties as assigned.
Qualifications:
- Commission on Dietetic Registration - Registered Dietitian credentials required.
- ServSafe Certified Food Manager certification required within 30 days of hire
- Basic Life Support certification within 30 days of hire.
- First Aid certification within 30 days of hire.
- 3 yrs Registered Dietitian experience preferred
- 6+ Months Leadership experience in Nutrition field preferred.
- Food service experience preferred.