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Weekend Cooking Jobs in Wisconsin (NOW HIRING)

Denny's

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Burnett Medical Center Inc

COOK

Grantsburg, WI · On-site

$13.75 - $18.50/hr

SHIFT & HOURS: 16 hours per pay period; 10:00am to 6:30pm, every other weekend This position is ... Cooking experience preferred. Teamwork.

Burnett Medical Center Inc

COOK

Grantsburg, WI · On-site

$13.75 - $18.50/hr

SHIFT & HOURS: 16 hours per pay period; 10:00am to 6:30pm, every other weekend This position is ... Requirements Cooking experience preferred. Teamwork.

Killarney Kourt

Cook

Sturtevant, WI · On-site

$13.50 - $18.25/hr

MUST BE AVAILABLE EVERY OTHER WEEKEND AND ROTATING HOLIDAYS. QUALIFICATIONS: * A minimum of 1-2 years cooking experience is desired * High school diploma or equivalent preferred not required

Killarney Kourt

Cook

Sturtevant, WI · On-site

$13.50 - $18.25/hr

MUST BE AVAILABLE EVERY OTHER WEEKEND AND ROTATING HOLIDAYS. QUALIFICATIONS: * A minimum of 1-2 years cooking experience is desired * High school diploma or equivalent preferred not required

Killarney Kourt

Cook

Sturtevant, WI

$13.50 - $18.25/hr

MUST BE AVAILABLE EVERY OTHER WEEKEND AND ROTATING HOLIDAYS. QUALIFICATIONS: * A minimum of 1-2 years cooking experience is desired * High school diploma or equivalent preferred not required

Eden Senior Care

Cook (Full-Time)

Platteville, WI · On-site

$18 - $20/hr

Position: Full-Time Cook: 3-4 days a week and every other weekend: 30+ hours We are looking for a positive and reliable Cook who understands how important his/her work is to providing quality care ...

Glass Nickel Pizza Co

Cook

Madison, WI · On-site

$15/hr

DESCRIPTION Glass Nickel Pizza - West is hiring cooks! Our back kitchen is where everything BUT the ... Available nights and weekends

Autumn Lake Healthcare

Cook

Beloit, WI · On-site

$13.25 - $17.75/hr

Ability to work flexible hours, including weekends and holidays If you are a motivated and compassionate individual looking for a rewarding career opportunity, we encourage you to apply for this Cook ...

Autumn Lake Healthcare at Beloit

Cook

Beloit, WI

$13.25 - $17.75/hr

Ability to work flexible hours, including weekends and holidays If you are a motivated and compassionate individual looking for a rewarding career opportunity, we encourage you to apply for this Cook ...

Glass Nickel Pizza Co

Cook

Madison, WI

$15/hr

Glass Nickel Pizza - West is hiring cooks! Our back kitchen is where everything BUT the pizza is ... Available nights and weekends ABOUT THE COMPANY

Regency Muskego

Cook

Muskego, WI · On-site

$13.25 - $17.75/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

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Weekend Cooking information

See Wisconsin salary details

$9

$17

$22

How much do weekend cooking jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend cooking in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Wisconsin?

The most popular types of Cooking jobs in Wisconsin are:

What cities in Wisconsin are hiring for Weekend Cooking jobs?

Cities in Wisconsin with the most Weekend Cooking job openings:

Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Cook

Denny's

Mauston, WI • On-site

$15.50 - $20.75/hr

Part-time

Re-posted 29 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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