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Weekend Cooking Jobs in Wisconsin (NOW HIRING)

Denny's

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Luther Manor

Cook

Wauwatosa, WI

$13.75 - $18.50/hr

Luther Manor is looking for a Cook to join our team! 9:00am-5:30 PM Every other Weekend-Rotation on Holidays Our Dining Services department is a trusted partner to care for and provide excellent care ...

Denny's

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Killarney Kourt

Cook

Sturtevant, WI · On-site

$13.50 - $18.25/hr

MUST BE AVAILABLE EVERY OTHER WEEKEND AND ROTATING HOLIDAYS. QUALIFICATIONS: * A minimum of 1-2 years cooking experience is desired * High school diploma or equivalent preferred not required

Killarney Kourt

Cook

Sturtevant, WI

$13.50 - $18.25/hr

MUST BE AVAILABLE EVERY OTHER WEEKEND AND ROTATING HOLIDAYS. QUALIFICATIONS: * A minimum of 1-2 years cooking experience is desired * High school diploma or equivalent preferred not required

Killarney Kourt

Cook

Sturtevant, WI · On-site

$13.50 - $18.25/hr

MUST BE AVAILABLE EVERY OTHER WEEKEND AND ROTATING HOLIDAYS. QUALIFICATIONS: * A minimum of 1-2 years cooking experience is desired * High school diploma or equivalent preferred not required

Azura Memory Care

Cook

Mukwonago, WI · On-site

$13.75 - $18.50/hr

Consistent Flexible Schedule Weekdays 2:00 PM to 6:00 PMEvery other weekend 6:00 AM to 2:00 PMNo late nightsPredictable hoursWork life balance built in What You Will Do Cook home style nutritious ...

Azura Memory Care

Cook

Mukwonago, WI

$13.75 - $18.50/hr

Consistent Flexible Schedule Weekdays 2:00 PM to 6:00 PMEvery other weekend 6:00 AM to 2:00 PMNo late nightsPredictable hoursWork life balance built in What You Will Do Cook home style nutritious ...

Azura Memory Care

Cook

Mukwonago, WI · On-site

$13.75 - $18.50/hr

Consistent Flexible Schedule Weekdays 2:00 PM to 6:00 PM Every other weekend 6:00 AM to 2:00 PM No late nights Predictable hours Work life balance built in What You Will Do Cook home style nutritious ...

Regency New Berlin

Cook

New Berlin, WI

$13.75 - $18.25/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Regency New Berlin

Cook

New Berlin, WI · On-site

$18 - $20/hr

Must work every other weekend androtating holidays * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Regency New Berlin

Cook

New Berlin, WI · On-site

$13.75 - $18.25/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Touchstone Senior Services

Cook

Jefferson, WI · On-site

$13.25 - $17.50/hr

... cooking and baking skills, a strong aptitude for menu planning while staying on budget, and a ... This position will work first shift Monday through Friday and every other weekend as well as ...

Glass Nickel Pizza Co

Cook

Madison, WI

$15/hr

Glass Nickel Pizza - West is hiring cooks! Our back kitchen is where everything BUT the pizza is ... Available nights and weekends ABOUT THE COMPANY

Glass Nickel Pizza Co

Cook

Madison, WI · On-site

$15/hr

DESCRIPTION Glass Nickel Pizza - West is hiring cooks! Our back kitchen is where everything BUT the ... Available nights and weekends

Burnett Medical Center Inc

COOK

Grantsburg, WI · On-site

$13.75 - $18.50/hr

... weekends/holidays. RESPONSIBILITIES : Prepare, cook and serve daily meals as written ... Works with dietary manager to plan cooking schedule. Observes modified diet textures and cafe meals.

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Weekend Cooking information

See Wisconsin salary details

$9

$17

$22

How much do weekend cooking jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for weekend cooking in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the most commonly searched types of Cooking jobs in Wisconsin? The most popular types of Cooking jobs in Wisconsin are:
What cities in Wisconsin are hiring for Weekend Cooking jobs? Cities in Wisconsin with the most Weekend Cooking job openings:
Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Wisconsin as of June 2026, with employment types broken down into 2% Locum Tenens, 60% Full Time, 27% Part Time, 2% Temporary, and 9% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.
Cook

Cook

Denny's

Mauston, WI • On-site

$15.50 - $20.75/hr

Part-time

Posted 27 days ago

Denny's rating

4.6

Company rating: 4.6 out of 10

Based on 245 frontline employees who took The Breakroom Quiz

80th of 86 rated restaurants

Job description

Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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