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Weekend Cooking Jobs in Wisconsin (NOW HIRING)

Part-time Weekend Cook

Franklin, WI · On-site

$13 - $17.50/hr

Brenwood Park Assisted Living is currently seeking a Part-time Weekend Cook to join our team of ... Minimum of one year of cooking experience (some short order cooking) and quantity cooking. * Must ...

Weekend Cook

Fitchburg, WI · On-site

$19 - $20/hr

... weekend. What We're Looking For * Must be at least 18 years of age or older. * Ability to work ... Experience in kitchen preparation and cooking, preferred. * Ability to secure appropriate food ...

Weekend Cook

Fitchburg, WI · On-site

$19 - $20/hr

... weekend. What We're Looking For * Must be at least 18 years of age or older. * Ability to work ... Experience in kitchen preparation and cooking, preferred. * Ability to secure appropriate food ...

Part-time Weekend Cook

Franklin, WI

$13 - $17.50/hr

Brenwood Park Assisted Living is currently seeking a Part-time Weekend Cook to join our team of ... Minimum of one year of cooking experience (some short order cooking) and quantity cooking. * Must ...

WEEKEND COOK

Menomonee Falls, WI · On-site

$15 - $20/hr

Cooking and arranging food. Responsibilities: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking. * Preparing and maintaining kitchen equipment. * Checking the ...

Weekend Cook

Chilton, WI · On-site

$15 - $19/hr

This is an every weekend only position. Reports To: Dietary Manager and Administrator Summary ... Experience in cooking * Negative TB skin test * Satisfactory criminal background check * Ability to ...

Weekend Pizza Cook

Milwaukee, WI · On-site

$16 - $18/hr

The restaurant will be open from 11am-8pm Tuesday-Sunday, but the shifts for this position are exclusively weekends and some evenings. Ideal cook candidates will have flexible and open availability ...

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Cook (Weekends)

Milwaukee, WI · On-site

$15 - $16/hr

... cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a ...

Cook (Weekends)

Milwaukee, WI

$13.75 - $18.50/hr

... cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a ...

Cook

Madison, WI

$14 - $19/hr

Performs food preparation and cooking while maintaining all quality standards. You will be ... Available to work weekends. Our residents need great meals every day, so weekend availability is a ...

Cook

Madison, WI · On-site

$14 - $19/hr

Performs food preparation and cooking while maintaining all quality standards. You will be ... Available to work weekends. Our residents need great meals every day, so weekend availability is a ...

Cook

Rhinelander, WI · On-site

$13.75 - $18.25/hr

... weekend and holidays) Responsibilities * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat ...

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Weekend Cooking information

See Wisconsin salary details

$9

$17

$22

How much do weekend cooking jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for weekend cooking in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the most commonly searched types of Cooking jobs in Wisconsin? The most popular types of Cooking jobs in Wisconsin are:
What cities in Wisconsin are hiring for Weekend Cooking jobs? Cities in Wisconsin with the most Weekend Cooking job openings:
Infographic showing various Weekend Cooking job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,915 per year, or $17.3 per hour.
Part-time Weekend Cook

Part-time Weekend Cook

Pinnacle Senior Living

Franklin, WI • On-site

$13 - $17.50/hr

Part-time

Re-posted 9 days ago


Job description

Brenwood Park Assisted Living is currently seeking a Part-time Weekend Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:
Celebration
Accountability
Passion for Learning
Love One Another
Intelligent Risk Taking
Customer Second (Employee First!)
Ownership
If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.
About the Opportunity
Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.
Critical Success Factors
  • Ability to communicate effectively both orally and in writing, and comprehend the same.
  • Willingness to learn new food preparation techniques and presentation.
  • Knowledge of special dietary needs of residents and the required meal prep techniques.
  • Demonstrated ability to work effectively with a team. Must display team behaviors.
  • Ability to effectively deal with conflict or customer complaints.
  • Ability to focus on multiple tasks simultaneously.
  • Follows all food safety and equipment safety procedures.
  • Knowledge of and compliance with community quality standards and requirements.
  • Ability to "short order" cook.
  • Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications
  • Minimum of one year of cooking experience (some short order cooking) and quantity cooking.
  • Must possess Serv-Safe certification, or willing to obtain upon hire.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.
The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.