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Weekend Cook Jobs in Toronto, ON (NOW HIRING)

Cook

Toronto, ON · On-site

CA$26.48/hr

General Description of Class Under general supervision, cooks food in accordance with established ... Working hours include weekends (including long weekends), evenings, and holidays. Closing Date: 09 ...

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Weekend availability Supplemental pay types: * Overtime pay * Tips Ability to commute/relocate ... Cooking: 1 years (required)

Cook

Brampton, ON · On-site

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Brampton, ON · On-site

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Brampton, ON · On-site

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Brampton, ON · On-site

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Be Seen First

Managing multiple orders efficiently during busy breakfast and weekend rushes * Preparing ... Keeping the kitchen, cooking stations, and equipment clean and organized * Following food-safety ...

New

Cook - Italian cuisine POSITION SUMMARY: This position is responsible for performing all assigned ... Willing to work on weekends

Cook

Brampton, ON

CA$18.15/hr

No evenings, weekends or holidays required. We are looking for someone with line cook experience. Please apply with a resume to this position if you are interested. Job Responsibilities * Essential ...

Breakfast Cook

Burlington, ON · On-site

CA$18 - CA$22/hr (+ commission)

Availability for early mornings, weekends, and holidays What We Offer: * A supportive and ... Cook to join our dedicated kitchen team. If you take pride in preparing delicious, high-quality ...

Weekend availability Supplemental pay types: * Overtime pay * Tips Ability to commute/relocate ... Cooking: 1 years (required) REQUIREMENTS * 1 Year Experience ABOUT THE COMPANY STATE & MAIN KITCHEN ...

Line Cook

Vaughan, ON · On-site

CA$16 - CA$20/hr

Weekend availability Supplemental pay types: * Overtime pay * Tips Ability to commute/relocate ... Cooking: 1 years (required) REQUIREMENTS * 1 Year Experience ABOUT THE COMPANY STATE & MAIN KITCHEN ...

Cook - Italian cuisine POSITION SUMMARY: This position is responsible for performing all assigned ... Willing to work on weekends

COOK Amica Guildwood Part Time Alternating weekends and alternating Monday and Friday $22.60 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia ...

Cook

Oakville, ON · On-site

CA$21.75/hr

COOK Amica Glen Abbey Part Time Available days and weekends $21.75 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while ...

Restaurant Line Cook

Toronto, ON · On-site

CA$17.60 - CA$22/hr

This is a line cook position, this candidate must be able to speak both Spanish and English, with a ... Flexibility to work evenings, weekends, and holidays * Ability to take direction from chefs and ...

Showing results 21-40

Weekend Cook information

See Toronto, ON salary details

$8

$13

$18

How much do weekend cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend cook in Toronto, ON is $13.34, according to ZipRecruiter salary data. Most workers in this role earn between $11.47 and $14.91 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Toronto, ON?

The most popular types of Cook jobs in Toronto, ON are:

What are popular job titles related to Weekend Cook jobs in Toronto, ON?

For Weekend Cook jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Toronto, ON look for?

The top searched job categories for Weekend Cook jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Weekend Cook jobs?

Cities near Toronto, ON with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Toronto, ON as of August 2026, with employment types broken down into 3% As Needed, 66% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,746 per year, or $13.3 per hour.

CA$26.48/hr

Full-time

Posted 12 days ago


Job description

Date Posted: 08/24/2026
Req ID: 49949
Faculty/Division: VP & Provost
Department: Hart House
Campus: St. George (Downtown Toronto)
Existing Vacancy: Yes

About Us - Hart House

Hart House is a centre for experiential education outside the classroom at the University ofToronto. Since it opened in 1919, Hart House functions as a place where students, faculty, staff,alumni and members of the broader community connect with each other and the world. Throughan array of co-curricular programming in the arts, dialogue and wellness, Hart House works withlocal and international partners to foster community and to create innovative learningopportunities for students. Hart House operates from a historic facility on the St. George campus,as well as a 150-acre farm in Caledon, Ontario, offering a wide range of services through a socialenterprise model that generates revenue to support its student-focused programming on all threeUniversity of Toronto campuses.

General Description of Class

Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a group of Cafeteria Workers.

Typical Duties

The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position.  They in no way limit the incumbent to the tasks indicated.

Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position.  The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work.

(a) cooks food in accordance with established recipes and menus;

(b) prepares vegetables, meats and pastries for cooking;

(c) sets out food in appropriate containers to be served, and garnishes;

(d) ensures cooking and preparation areas and utensils used are cleaned after use;

(e) may assist in preparation of menus;

(f) instructs Cafeteria Workers in preparation of food; 

(g) assists in maintaining inventory and ordering supplies; and

(h) other related duties as required.

Minimum Requirements for Selection

Education: Completion of Grade 12 or equivalent, some post secondary culinary courses are desirable.

Experience: Three years of related working experience, further education may be substituted for experience.

Other: Physical ability to perform required duties, ability to communicate effectively in English (oral and written), tact in dealing with people and ability to lead. Successful completion of food safety training.

Notes:

Variable hours of work, with a total of 40 hours of work per week. Working hours include weekends (including long weekends), evenings, and holidays.

Closing Date: 09/01/2026,11:59PM ET
Employee Group: Hourly 
Personnel Subarea:CUPE F/T L3261
Appointment Type: Budget - Continuing 
Schedule: Full-Time
Pay Scale Group & Hiring Zone: Job Rate: $26.48/hr
Job Category: Hospitality