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Weekend Cook Jobs in Toronto, ON (NOW HIRING)

Line Cook

Whitby, ON · On-site

CA$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Line Cook

Whitby, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Line Cook

Toronto, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Line Cook

Aurora, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Line Cook

Toronto, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Line Cook

Oakville, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Line Cook

Toronto, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Line Cook

Oakville, ON · On-site

CA$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Line Cook

Toronto, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

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Weekend Cook information

See Toronto, ON salary details

$8

$13

$18

How much do weekend cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend cook in Toronto, ON is $13.34, according to ZipRecruiter salary data. Most workers in this role earn between $11.47 and $14.91 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Toronto, ON?

The most popular types of Cook jobs in Toronto, ON are:

What are popular job titles related to Weekend Cook jobs in Toronto, ON?

For Weekend Cook jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Toronto, ON look for?

The top searched job categories for Weekend Cook jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Weekend Cook jobs?

Cities near Toronto, ON with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Toronto, ON as of August 2026, with employment types broken down into 3% As Needed, 66% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,746 per year, or $13.3 per hour.

CA$17.60/hr

Full-time

Re-posted 19 days ago


Job description

Back-of-House Opportunities – Scaddabush (Service Inspired Restaurants)

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.

Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Scaddabush is excited to hire candidates for Back-of-House positions, including:

  • Grill Cook
  • Sauté Cook
  • Fryer Cooks
  • Prep Cook
  • Pantry Cook
  • Pizzaiolo Cook

Skills & Requirements:

  • Ability to understand and follow directions from others
  • Available to work a variety of restaurant operating hours
  • Proficient in English verbal and written communication
  • Reliable transportation to and from work
  • Previous experience working in a high-volume restaurant preferred

Service Inspired Restaurants ® is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Job Types: Full-time, Part-time, Permanent

Part-time hours: 40 per week

Salary: Starting at $17.60 per hour

Benefits:

  • Store discount

Schedule:

  • 10-hour shift
  • 12-hour shift
  • 4-hour shift
  • 8-hour shift
  • Day shift
  • Evenings
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • No weekends
  • On call
  • Overtime
  • Weekend availability
  • Weekends only

Supplemental pay types:

  • Bonus pay
  • Overtime pay
  • Tips

Experience:

  • Cooking: 1 year (preferred)

License/Certification:

  • Food Safe, SafeCheck, Food Handler, or equivalent (preferred)

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day