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Weekend Cook Jobs in Rochester, MN (NOW HIRING)

Compass Group

COOK

Rochester, MN · On-site

$20.50/hr

Schedule : Full time schedule. 9:00 am to 5:30 pm or 11:00 am to 7:30 pm, days may vary; rotating weekends and holidays. More details upon interview. * Requirement : Previous cooking experience ...

Eureka Kids

Preschool Cook

Rochester, MN · On-site

$17 - $22/hr

We're hiring NOW-grab your apron and let's get cooking! If you live in Rochester, Byron, Stewartville, Kasson, Pine Island, Oronoco, Eyota, or a nearby community, this could be an excellent ...

Eureka Kids

Preschool Cook

Rochester, MN · On-site

$17 - $22/hr

We're hiring NOW-grab your apron and let's get cooking! If you live in Rochester, Byron, Stewartville, Kasson, Pine Island, Oronoco, Eyota, or a nearby community, this could be an excellent ...

Somerby

Line Cook

Byron, MN · On-site

$20/hr

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members ...

Troon Golf

Line Cook

Byron, MN · On-site

$18 - $22/hr

Want to cook, learn, be creative and get paid while doing it? Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Chef de Cuisine. We want team ...

Troon

Line Cook

Byron, MN

$18/hr

Want to cook, learn, be creative and get paid while doing it? Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Chef de Cuisine. We want team ...

Red Lobster

Cook

Rochester, MN · On-site

$11.41/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Rochester, MN · On-site

$25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Rochester, MN · On-site

$11.41 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Rochester, MN · On-site

$11.41/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Red Lobster

Cook

Rochester, MN · On-site

$11.41 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Compass Group

PREP COOK

Rochester, MN · On-site

$25.09/hr

Days and hours may vary; rotating weekends and holidays required. More details upon interview. * Requirement : Previous cooking experience required. * Perks: $1.75/hour to $3.00/hour shift ...

Prairie Meadows

Cook

Kasson, MN

$14.25 - $19/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Ruth's Chris

Line Cook

Rochester, MN

$11.41 - $20.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Ruth's Chris Steak House

Line Cook

Rochester, MN · On-site

$11.41 - $20.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Ruth's Chris Steak House

Line Cook

Rochester, MN

$11.41 - $20.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Rochester, MN

Weekend Cook information

See Rochester, MN salary details

$9

$16

$22

How much do weekend cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for weekend cook in Rochester, MN is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Rochester, MN?

The most popular types of Cook jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Weekend Cook jobs?

Cities near Rochester, MN with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Rochester, MN as of August 2026, with employment types broken down into 2% As Needed, 63% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,890 per year, or $16.3 per hour.

COOK

Rochester, MN • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$20.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

  • We are hiring immediately for full time COOK positions.
  • Location: Mayo Clinic Charter House - 211 Second Street, Rochester, MN 55905. Note: online applications accepted only.
  • Schedule: Full time schedule. 9:00 am to 5:30 pm or 11:00 am to 7:30 pm, days may vary; rotating weekends and holidays. More details upon interview.
  • Requirement: Previous cooking experience required.
  • Fixed Pay Rate: $20.50 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

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