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Weekend Cook Jobs in Rochester, MN (NOW HIRING)

Perkins

Cook

Rochester, MN · On-site

$16.50 - $18.50/hr

Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all ...

Troon

Line Cook

Byron, MN

$18/hr

Are you passionate about cooking, eager to learn, and ready to express your creativity in the kitchen? Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef ...

Compass Group

COOK

Rochester, MN · On-site

$20.25/hr

Schedule : Full time schedule. 11:00 am to 7:30 pm, days may vary; rotating weekends. More details upon interview. * Requirement : Previous cooking, food prep, or back of house experience required.

Compass Group

COOK

Rochester, MN · On-site

$24.57/hr

Days and hours may vary; rotating weekends and holidays are required. More details upon interview. * Requirement : Previous cooking experience is required. * Fixed Pay Rate: $24.57 per hour Make a ...

Troon Golf

Line Cook

Byron, MN · On-site

$18 - $22/hr

Are you passionate about cooking, eager to learn, and ready to express your creativity in the kitchen? Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef ...

Compass Group

COOK

Rochester, MN · On-site

$25.09/hr

Days and hours may vary; rotating weekends and holidays are required. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $24.57 per hour to $25.09 per ...

NUWAY

Cook - Full-time

Rochester, MN

$19 - $21/hr

Cook (NUWAY LOCATION) NUWAY is currently seeking candidates to work as a Cook in a Full-time capacity with multiple opening across the Saint Paul/Minneapolis A rea. The pay rate for this role is $19 ...

Red Lobster

Cook

Rochester, MN

$25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Rochester, MN · On-site

$11.41/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Rochester, MN

$11.41 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Rochester, MN · On-site

$11.41 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Rochester, MN · On-site

$11.41/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Meadow Lakes

Cook

Rochester, MN · On-site

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Meadow Lakes

Cook

Rochester, MN · On-site

$13.75 - $18.25/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Meadow Lakes

Cook

Rochester, MN · On-site

$18 - $20/hr

Cook Wage: $18-$20/hr We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and ...

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Meadow Lakes

Cook

Rochester, MN · On-site

$13.75 - $18.25/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Ruth's Chris Steak House

Line Cook

Rochester, MN · On-site

$11.41 - $20.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

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Weekend Cook information

See Rochester, MN salary details

$9

$16

$22

How much do weekend cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for weekend cook in Rochester, MN is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Rochester, MN? The most popular types of Cook jobs in Rochester, MN are:
What are popular job titles related to Weekend Cook jobs in Rochester, MN? For Weekend Cook jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Rochester, MN look for? The top searched job categories for Weekend Cook jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Weekend Cook jobs? Cities near Rochester, MN with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Rochester, MN as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,890 per year, or $16.3 per hour.
Cook

Cook

Perkins

Rochester, MN • On-site

$16.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

BE A PART OF OUR SUCCESS!
Benefits & Perks:

  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay!
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts!
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • 3 College Credits hours for completing manager training****
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description

As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.
Responsibilities:

  • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
  • Stocks and rotates products on cooking line.
  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Qualifications:

  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly
Physical Requirements / Environment / Work Conditions:

  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30 wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.