ZipRecruiter

Log In

1

Weekend Cook Jobs in Mobile, AL (NOW HIRING)

Eastern Shore Lanes

Be Seen First

Line Cook

Fairhope, AL · On-site

$14 - $15/hr

Job Type: Full-Time | Days, Evenings, Weekends & Holidays Required Pay: Based on experience About ... Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their ...

Eastern Shore Lanes

Be Seen First

Line Cook

Fairhope, AL · On-site

$14 - $15/hr

Job Type: Full-Time | Days, Evenings, Weekends & Holidays Required Pay: Based on experience About ... Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their ...

Beef 'O' Brady's

Cook

Spanish Fort, AL · On-site

$9 - $13/hr

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef ... Available to work weekend and holiday shifts * Ability to read tickets, recipes, prep sheets, and ...

Beef 'O' Brady's - Spanish Fort

Prep Cook

Daphne, AL

$9 - $15/hr

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items ... Available to work weekend and holiday shifts * Ability to read recipes, prep sheets, and spec ...

Beef 'O' Brady's

Cook

Spanish Fort, AL · On-site

$9 - $15/hr

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef ... Available to work weekend and holiday shifts * Ability to read tickets, recipes, prep sheets, and ...

Sunliner Diner

Line Cook

Orange Beach, AL · On-site

$13.50 - $17/hr

We are looking for a dependable and motivated Line Cook to join our fast-paced kitchen team. The ... Availability to work evenings, weekends, and holidays as needed. Visit us at: SunlinerDiner.com ...

IHOP

Cook

Mobile, AL

$11.50 - $15.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Popeyes

Cook

Daphne, AL

$11.50 - $13/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We are looking for ...

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the ... Must be able to work nights, weekends, and some holidays * Takes pride in and responsibility for ...

IHOP

Cook

Mobile, AL

$11.50 - $15.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the ... Must be able to work nights, weekends, and some holidays * Takes pride in and responsibility for ...

Beef 'O' Brady's

Prep Cook

Spanish Fort, AL · On-site

$9 - $15/hr

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items ... Available to work weekend and holiday shifts * Ability to read recipes, prep sheets, and spec ...

next page

Showing results 1-20

All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Mobile, AL

Weekend Cook information

See Mobile, AL salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for weekend cook in Mobile, AL is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Mobile, AL? The most popular types of Cook jobs in Mobile, AL are:
What are popular job titles related to Weekend Cook jobs in Mobile, AL? For Weekend Cook jobs in Mobile, AL, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Mobile, AL look for? The top searched job categories for Weekend Cook jobs in Mobile, AL are:
What cities near Mobile, AL are hiring for Weekend Cook jobs? Cities near Mobile, AL with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Mobile, AL as of June 2026, with employment types broken down into 1% Locum Tenens, 82% Full Time, 16% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,084 per year, or $15.9 per hour.
Cook - Baypointe Hospital

Cook - Baypointe Hospital

Whitsons Culinary Group

Mobile, AL • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

36th of 66 rated caterers

Job description

Healthcare Cook - Nourish Recovery, One Meal at a Time
No Late Nights!

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

What You'll Do:

  • Prepare and cook meals according to healthcare dietary guidelines and patient menus
  • Ensure all food is prepared safely and attractively
  • Maintain a clean, sanitized, and organized kitchen environment
  • Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs
  • Follow procedures for special diets, allergies, and food restrictions

Why You'll Love This Job:

  • No late nights - finish your day with time for yourself
  • Stable, predictable schedule with weekend shifts
  • Work in a mission-driven setting where your meals truly matter
  • Be part of a supportive, team-oriented environment
  • Paid training and opportunities to grow in healthcare food service

We're Looking For:

  • Basic cooking knowledge - we'll train the right person!
  • A strong commitment to food safety and sanitation
  • A dependable, caring attitude and good communication skills
  • Comfort working in a clinical or patient-centered setting
  • A passion for nourishing others

Why Join Us?

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement (for eligible employees)
  • Paid time off

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

Apply today and help serve wellness on a plate - at Whitsons our mission isEnhancing Life One Meal at a Time.

Pay Rate: $16/hour

What Whitsons Culinary Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Whitsons Culinary Group logo

About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

Social media

FacebookTwitter

View All Whitsons Culinary Group Jobs

Apply