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Weekend Cook Jobs in Minneapolis, MN (NOW HIRING)

Cook

Prior Lake, MN · On-site

$15.50 - $16.50/hr

Job Type: * Part Time * Full Time * Rotating Weekends & Holidays Pay: $15.50-$16.50 Depending upon ... Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of ...

Cook

Saint Paul, MN · On-site

$22.96 - $24.15/hr

... Other Weekend Salary Range $22.96-$24.15 Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.

Cook

Saint Paul, MN · On-site

$22.49 - $29.25/hr

SEIU-4-United Service Workers-SUH Weekend Rotation: Every Other Job Summary: At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort ...

Cook

Saint Paul, MN · On-site

$22.49 - $29.25/hr

SEIU-4-United Service Workers-SUH Weekend Rotation: Every Other Job Summary: At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort ...

Havenwood of Maple Grove is recruiting for a hospitality focused Part-Time Cook to join our team ... Every other weekend required If you're an enthusiastic, compassionate, senior care professional who ...

Cook

Saint Francis, MN · On-site

$14 - $18.75/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... Available to work weekend and holiday shifts * Ability to read tickets, recipes, prep sheets, and ...

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Dinner Line Cook

Minneapolis, MN · On-site

$20 - $22/hr

Evening, weekend, and holiday availability is a plus Responsibilities * Prepare and cook menu items during dinner service * Complete food preparation and batch cooking as needed * Assist with ...

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Dinner Line Cook

Minneapolis, MN · On-site

$20 - $22/hr

Evening, weekend, and holiday availability is a plus Responsibilities * Prepare and cook menu items during dinner service * Complete food preparation and batch cooking as needed * Assist with ...

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Broil cook

Saint Louis Park, MN · On-site

$16.50 - $20.50/hr

Join Kaskaid Hospitality as a Broil Cook in the vibrant Saint Louis Park, MN! Bring your culinary ... Flexible schedule, including nights and weekends. About Us: Kaskaid Hospitality has been a leader ...

Showing results 21-40

Weekend Cook information

See Minneapolis, MN salary details

$9

$16

$23

How much do weekend cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend cook in Minneapolis, MN is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.80 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Minneapolis, MN?

The most popular types of Cook jobs in Minneapolis, MN are:

What are popular job titles related to Weekend Cook jobs in Minneapolis, MN?

For Weekend Cook jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Minneapolis, MN look for?

The top searched job categories for Weekend Cook jobs in Minneapolis, MN are:

What cities near Minneapolis, MN are hiring for Weekend Cook jobs?

Cities near Minneapolis, MN with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Minneapolis, MN as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,800 per year, or $16.7 per hour.

$15.50 - $16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


New Perspective Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

173rd of 247 rated social care providers


Job description

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.  We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. 

To learn more about the day of a New Perspective Cook, click here.

 Job Type:

  • Part Time 
  • Full Time
  • Rotating Weekends & Holidays

Pay:

$15.50-$16.50 Depending upon experience

Responsibilities:

  • Follow established recipes or those identified by the Culinary Services Director
  • Follow all ServSafe, governmental and corporate regulations for food safety and handling
  • Maintain a clean and safe work environment
  • Adjusts food items to accommodate guests with allergies or specific diet concerns
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Assists other cooks during the food assembly process
  • Ensure proper cleaning and sanitization of equipment and work areas
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Wow our residents and guests with amazing dishes.
  • Provide resident feedback and make meal recommendations to Supervisor
  • Promote teamwork, laughter, and happiness every day
  • Schedule allows no late nights!

    Qualifications

    • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
    • Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

    Team Member Benefits & Perks*

    • Medical, Dental, & Vision Insurance
    • 401(k) with Company Match!
    • Paid Time Off and Holidays
    • Company-Paid Basic Life Insurance
    • Voluntary Short-Term Disability
    • Company-Paid Long-Term Disability
    • Health Reimbursement Account/Health Savings Account
    • Flexible Spending Accounts
    • Education assistance - up to $5,000 per calendar year!
    • Leadership Development & Career Advancement
    • Real-time Access to Earned Wages
    • Referral Bonuses
    • Employee Assistance Program

    *Benefits vary by full-time, part-time, or PRN status.

    OUR HIRING PROCESS IS QUICK & EASY

    Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you.  

    Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit.   

    Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team.   

    Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview!  

    New Perspective is an Equal Opportunity Employer.

    cook

    line cook

    restaurant

    food

    senior living

    urgently hiring


    What New Perspective Senior Living employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    New Perspective Senior Living logo

    About New Perspective Senior Living

    Sourced by ZipRecruiter

    New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’

    Industry

    Health care and social assistance

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    MINNETONKA, MN, US

    Year founded

    1998