Weekend Cook
$22.50/hr
Every other weekend, 6:30am-2:30pm POSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and ...
$22.50/hr
Every other weekend, 6:30am-2:30pm POSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and ...
$22.50/hr
Every other weekend, 6:30am-2:30pm POSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and ...
Springfield, MA · On-site
$16/hr
The Cook will prepare and cook food, uphold health and safety standards, and track inventory. Work Days: Thu-Fri-Sat Duties and Responsibilities: * Ensure that all menus are followed, food is ...
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Springfield, MA · On-site
$16/hr
The Cook will prepare and cook food, uphold health and safety standards, and track inventory. Work Days: Thu-Fri-Sat Duties and Responsibilities: * Ensure that all menus are followed, food is ...
The Cook will prepare and cook food, uphold health and safety standards, and track inventory. Work Days: Thu-Fri-Sat Duties and Responsibilities: * Ensure that all menus are followed, food is ...
Quick apply
The Cook will prepare and cook food, uphold health and safety standards, and track inventory. Work Days: Thu-Fri-Sat Duties and Responsibilities: * Ensure that all menus are followed, food is ...
$14 - $18.75/hr
Monthly Weekend Requirements * Experience with cooking/following recipes required * Long Term Care/Healthcare experience preferred Complete Care at Kimberly Hall North is a pillar in the community of ...
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$14 - $18.75/hr
Monthly Weekend Requirements * Experience with cooking/following recipes required * Long Term Care/Healthcare experience preferred Complete Care at Kimberly Hall North is a pillar in the community of ...
Meriden, CT · On-site
$13.75 - $18.50/hr
Every Other Weekend 8 Hour Shift * Beautiful, Recently Renovated Work Environment Complete Care at ... Cook. Why work for us? * You will have the opportunity to build a career with an established ...
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Meriden, CT · On-site
$13.75 - $18.50/hr
Every Other Weekend 8 Hour Shift * Beautiful, Recently Renovated Work Environment Complete Care at ... Cook. Why work for us? * You will have the opportunity to build a career with an established ...
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Farmington, CT · On-site
$16.75 - $21/hr
Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
Farmington, CT · On-site
$16.75 - $21/hr
Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Farmington, CT · On-site
$16.75 - $21/hr
Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
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Farmington, CT · On-site
$16.75 - $21/hr
Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
Wallingford, CT · On-site
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Wallingford, CT · On-site
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Bristol, CT · On-site
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Bristol, CT · On-site
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
$16.75 - $21/hr
Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
$16.75 - $21/hr
Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
Wallingford, CT · On-site
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Wallingford, CT · On-site
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
$16.75 - $21/hr
Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
$16.75 - $21/hr
Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience
Bristol, CT · On-site
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Bristol, CT · On-site
$14 - $18.75/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Woodstock Valley, CT · On-site
$18 - $22/hr
Conference & Retreat Director Pay: $18 - $22 an hour Seasonal Cook: 4-15 hours on weekend non summer months Supervisory Responsibility: Kitchen help/dishwasher staff Position Purpose: The cook is ...
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Woodstock Valley, CT · On-site
$18 - $22/hr
Conference & Retreat Director Pay: $18 - $22 an hour Seasonal Cook: 4-15 hours on weekend non summer months Supervisory Responsibility: Kitchen help/dishwasher staff Position Purpose: The cook is ...
Hartford, CT · On-site
$19.38 - $24.23/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...
New
Hartford, CT · On-site
$19.38 - $24.23/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...
New
Waterbury, CT · On-site
$14.25 - $19.25/hr
Maintains the cooking area and equipment in a safe, sanitary condition in accordance with ... Per Diem- Rotating Shift (Weekends, Holidays, PTO Coverage) * Our Mission and Core Values * Career ...
Waterbury, CT · On-site
$14.25 - $19.25/hr
Maintains the cooking area and equipment in a safe, sanitary condition in accordance with ... Per Diem- Rotating Shift (Weekends, Holidays, PTO Coverage) * Our Mission and Core Values * Career ...
$17 - $17.19/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...
$17 - $17.19/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...
$8.98 - $10.20
2% of jobs
$10.20 - $11.41
4% of jobs
$11.41 - $12.63
9% of jobs
$13.84 is the 25th percentile. Wages below this are outliers.
$12.63 - $13.84
10% of jobs
$13.84 - $15.05
14% of jobs
The median wage is $15.86 / hr.
$15.05 - $16.27
16% of jobs
$16.27 - $17.48
15% of jobs
$17.92 is the 75th percentile. Wages above this are outliers.
$17.48 - $18.69
12% of jobs
$18.69 - $19.91
9% of jobs
$19.91 - $21.12
5% of jobs
$21.12 - $22.34
3% of jobs
$8
$16
$22
| Aspect | Weekend Cook | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Cooking experience | Food Handler's Permit, Kitchen experience |
| Work Environment | Restaurants, cafes, catering events on weekends | Fast-paced restaurant kitchens, shifts vary |
| Employer & Industry Usage | Hospitality, food service, catering | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Similar roles, weekend work, part-time | Part-time kitchen work, flexible hours |
The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.
Organization: Julie House, Sisters of Notre Dame *Serv-Safe certification required * Every other weekend, 6:30am-2:30pm POSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and requirements of Sisters, employees, visitors, and guests. Preparing and serving meals according to methods of safe food handling. Maintain cleanliness of storerooms and all refrigerators.
Must be able to work with others and exercise patience. ESSENTIAL RESPONSIBILITIES & QUALITIES: Responsibilities: • Check daily kitchen temperature logs and closing check lists are completed • Wash, prepare and cut vegetables for the daily salad bar as well as what the cook will need for the other meals • Wash, prepare and cut fruit for the daily fruit platter • Prepare the daily dessert • Support proper rotation and sanitation of inventory on a daily basis • Prepare, serve, and store food according to recognized safe food handling practices including but not limited to temperature, labeling, date maintenance and rotation • If time allows prep for next day • Cook meals when Manager is not available • Set up of dining room when attendant is not available • Clean kitchen and its contents; sanitization of pots, pans, cooking utensils, floors, and counters. Cleaning should be in accordance with standard food/safety protocols to pass health inspections • Maintain a safe working environment by following standard safety protocols • Help with proper storage of incoming deliveries Qualities: • Initiative and judgment in setting up meals, seasoning food, and presenting food in an attractive manner • Must be able to cook a variety of foods in small quantities and be able to make simple estimates relative to quantities of food required and the proper cooking methods and times for various cuts of meat • Contribute to a climate where hospitality, compassion and mutual support are expressed to those who serve and those being served • Assist and collaborate with co-workers as time permits or when requested by Supervisor.
Show respect for colleagues in all interactions • Follow the principles of Resident Rights and Resident Privacy; always shown by respecting residents and supporting their dignity • Abide by the HIPAA regulations by always respecting the privacy and confidentiality of the sisters. If uncertain about how to proceed, refer all issues to the Administrator • Complete all required staff education programs and health requirements • Respect the physical environment of the Julie House Residential Care Center and report any accidents/repairs needed promptly to the Administrator This job description is not intended to be all-inclusive. The employee will also perform other reasonable related duties as assigned by the DRC or other management staff.
This document is for communication and not intended to imply a contract or employment EDUCATION/ EXPERIENCE/REQUIRED SKILLS: Education: High School graduate; completion of courses in food preparation desired Experience: Prior work in a food service environment is preferred; previous work with geriatric population is desired Physical and Special Demands: Requires the ability to do routine bending, lifting to 50 Lbs., standing and walking for prolonged periods. Some irregularity in scheduled hours due to holidays, special functions, and vacation coverage Personal: Enjoy being part of a team, and making a difference for others by providing a healthy diet for the elderly; patience; ability to accept responsibility, to organize, and to communicate; initiative; adaptability; efficiency; general good health Salary/Compensation: $22.50 per hour recblid o52j6uac2xzjph4kjrt1u3cnyi0bi3
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