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Weekend Cook Jobs in Lafayette, IN (NOW HIRING)

Compass Group

COOK

Crawfordsville, IN · On-site

$13.50 - $18.25/hr

Evening and weekend availability is required. More details upon interview. * Requirement : One year of cooking experience is preferred. * Pay Range: $15.00 per hour to $17.00 per hour. *Internal ...

American Senior Communities

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Become a Cook at Rosewalk Village Lafayette today! Full-time Evening Shifts Available Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals ...

Five Star Parks and Attractions

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Cook Location: Malibu Jack's Lafayette Position Type: Part Time Company Overview: Welcome to Five ... Must be able to work holidays and weekends * Employment may require background check Notice of E ...

MJ Lafayette Buyer LLC

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Cook Location: Malibu Jack's Lafayette Position Type: Part Time Company Overview: Welcome to Five ... Must be able to work holidays and weekends * Employment may require background check Notice of E ...

Malibu Jack's

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Cook Location: Malibu Jack's Lafayette Position Type: Part Time Company Overview: Welcome to Five ... Must be able to work holidays and weekends * Employment may require background check Notice of E ...

Compass Group

COOK (FULL TIME)

Crawfordsville, IN · On-site

$13.50 - $18.25/hr

Evening and weekend availability is required. More details upon interview. * Requirement : One year of cooking experience is preferred. * Pay Range: $15.00 per hour to $17.00 per hour. *Internal ...

Bon Appetit

COOK (FULL TIME)

Crawfordsville, IN · On-site

$13.50 - $18.25/hr

Evening and weekend availability is required. More details upon interview. * Requirement : One year of cooking experience is preferred. * Pay Range: $15.00 per hour to $17.00 per hour. *Internal ...

Compass Group

COOK (FULL TIME)

Crawfordsville, IN · On-site

$13.50 - $18.25/hr

Evening and weekend availability is required. More details upon interview. * Requirement : One year of cooking experience is preferred. * Pay Range: $15.00 per hour to $17.00 per hour. *Internal ...

Traditions of Lafayette

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Yona is looking for a Cook to join the team! Benefits of Yona * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...

Popeyes (Aby Groups)

Cook: Crew Member

Frankfort, IN

$13.25 - $17.75/hr

Cook: Crew MemberLocation: 1709 E. Wabash St., Frankfort, IN, 46041 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Popeyes (Aby Groups)

Cook: Crew Member

West Lafayette, IN

$12.50 - $16.75/hr

Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you'll: * Provide prompt and ...

Popeyes (Aby Groups)

Cook: Crew Member

Lafayette, IN

$13.50 - $18/hr

Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you'll: * Provide prompt and ...

Popeyes (Aby Groups)

Cook: Crew Member

Kokomo, IN

$12.50 - $16.75/hr

Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you'll: * Provide prompt and ...

Raising Cane's

Cook - Morning Shift

Kokomo, IN

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Slim Chickens

Cook

West Lafayette, IN

$16/hr

Talented Cook at Slim Chickens! Are you looking for a fun and delicious working environment where your culinary skills can shine? Do you want to be part of a team that values quality and flavor? If ...

Outback Steakhouse

Line Cook

Lafayette, IN · On-site

$15.25 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Raising Cane's

Cook - Morning Shift

Kokomo, IN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Cracker Barrel

Cook

Crawfordsville, IN · On-site

$13.50 - $18.25/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Raising Cane's

Cook - Morning Shift

Kokomo, IN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Red Lobster

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Lafayette, IN

Weekend Cook information

See Lafayette, IN salary details

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How much do weekend cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend cook in Lafayette, IN is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Lafayette, IN?

The most popular types of Cook jobs in Lafayette, IN are:

What are popular job titles related to Weekend Cook jobs in Lafayette, IN?

For Weekend Cook jobs in Lafayette, IN, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Lafayette, IN look for?

The top searched job categories for Weekend Cook jobs in Lafayette, IN are:

What cities near Lafayette, IN are hiring for Weekend Cook jobs?

Cities near Lafayette, IN with the most Weekend Cook job openings:

Weekend Cook jobs near you

COOK

Compass Group

Crawfordsville, IN • On-site

$13.50 - $18.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 hours ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services

Job description

  • We are hiring immediately for full time COOK positions.
  • Location: Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Evening and weekend availability is required. More details upon interview.
  • Requirement: One year of cooking experience is preferred.
  • Pay Range: $15.00 per hour to $17.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559479.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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