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Weekend Cook Jobs in Brookfield, CT (NOW HIRING)

Masonicare Corp

Cook (PER DIEM)

Wallingford, CT · On-site

$17.80 - $25/hr

Cook (PER DIEM) Masonicare Health Center - Wallingford, CT Per Diem - Looking for coverage for days/evenings/weekends The Cook is responsible for food preparation by following approved recipes for ...

Bowlero

Cook

Norwalk, CT · On-site

$18 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Bowlero

Cook

Norwalk, CT · On-site

$18 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Lucky Strike

Cook

Milford, CT · On-site

$19 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Bowlero

Cook

Norwalk, CT · On-site

$18 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Lucky Strike Entertainment

Cook

Norwalk, CT · On-site

$18 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Atticus Market

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

Atticus Market

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

Atticus Market

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

OTH Hotels Resorts

Cook

Southbury, CT · On-site

$14 - $18.75/hr

Job Title Cook Location Property-based Department F&B General Property, if applicable N/A FLSA Non ... Ability to work varied shifts including weekends and holidays Certifications: Food safety ...

Woodlawn Healthcare Center LLC

Full Time Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Cook - Nursing Facility We are seeking a dedicated and experienced Cook to join our team at a ... weekends and holidays if necessary - High school diploma or equivalent; culinary training or ...

Johnny B's Roadside Saloon

LINE COOK

Wolcott, CT · On-site

$18 - $22/hr

Our cooks excel in creating specialty dishes using quality fresh ingredients ... Position is 40 hours NIGHTS & WEEKENDS REQUIRED. You MUST have experience with grilling steaks ...

Johnny B's Roadside Saloon

LINE COOK

Wolcott, CT · On-site

$18 - $22/hr

Our cooks excel in creating specialty dishes using quality fresh ingredients ... Position is 40 hours NIGHTS & WEEKENDS REQUIRED. You MUST have experience with grilling steaks ...

Johnny B's Roadside Saloon

LINE COOK

Wolcott, CT · On-site

$18 - $22/hr

Our cooks excel in creating specialty dishes using quality fresh ingredients ... Position is 40 hours NIGHTS & WEEKENDS REQUIRED. You MUST have experience with grilling steaks ...

Winvian Farm LLC

Line Cook

Morris, CT · On-site

$20 - $25/hr

Availability to work nights and weekends as required If you are passionate about cooking, appreciate locally sourced ingredients, and are excited by the opportunity to work in a farm-to-table ...

Atticus Market

Atticus Prep Cook

New Haven, CT · On-site

$14.25 - $18/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

Atticus Market

Atticus Prep Cook

New Haven, CT · On-site

$14.25 - $18/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

Atticus Market

Atticus Prep Cook

New Haven, CT · On-site

$14.25 - $18/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

Trinityhealth

Cook

Waterbury, CT

$15 - $19.50/hr

Maintains the cooking area and equipment in a safe, sanitary condition in accordance with ... Per Diem- Rotating Shift (Weekends, Holidays, PTO Coverage) * Our Mission and Core Values * Career ...

Trinity Health

Cook

Waterbury, CT · On-site

$15 - $19.50/hr

Maintains the cooking area and equipment in a safe, sanitary condition in accordance with ... Per Diem- Rotating Shift (Weekends, Holidays, PTO Coverage) * Our Mission and Core Values * Career ...

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Showing results 21-40

All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Brookfield, CT

Weekend Cook information

See Brookfield, CT salary details

$9

$16

$22

How much do weekend cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend cook in Brookfield, CT is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.27 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What cities near Brookfield, CT are hiring for Weekend Cook jobs?

Cities near Brookfield, CT with the most Weekend Cook job openings:

Weekend Cook jobs near you

Cook (PER DIEM)

Masonicare Corp

Wallingford, CT • On-site

$17.80 - $25/hr

Other

Re-posted 14 days ago

Masonicare rating

7.1

Company rating: 7.1 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

34th of 242 rated social care providers

Job description

Cook (PER DIEM)

Masonicare Health Center - Wallingford, CT

Per Diem - Looking for coverage for days/evenings/weekends

The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors.
Cook - Essential Duties and Responsibilities:
1. Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services.
2. Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes.
3. Plans and executes the production of all food needed within the time restraints for each meal service and venue.
4. Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature
5. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation
6. Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill.
7. Reports any concerns regarding food and equipment to appropriate manager
8. Performs other duties as assigned
Qualifications:
Education: High School, Vocational School/Technical Training
Experience: 3-5 years with large volume cooking
Licensure: ServSafe Certified preferred
Ability to read, write and comprehend basic instructions in English. Can perform basic mathematical skills.


#Wallingford


PER DIEM

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