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Weekend Cook Jobs in Bloomington, IL (NOW HIRING)

Cook

Hopedale, IL

$16 - $18/hr

Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical Complex has provided exceptional, patient-centered healthcare close to home. We are an independent, nonprofit ...

Cook

Bloomington, IL · On-site

$16.50 - $17/hr

The cook's primary job function is to prep ingredients and cook the menu items according to Barrel House standards. We strive to ensures the quality and consistency of every batch recipe that goes ...

Cook

Bloomington, IL · On-site

$17 - $18/hr

Cook Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food ...

Cook

Bloomington, IL · On-site

$17 - $18/hr

) Cook Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food ...

Cook

Normal, IL · On-site

$17/hr

) Cook Hours : 5am-1pm or 11:30am-7:30pm Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

Cook

Normal, IL · On-site

$17/hr

Cook Hours : 5am-1pm or 11:30am-7:30pm Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

Cook

Deer Creek, IL · On-site

$13.25 - $17.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Cook

Deer Creek, IL

$13.25 - $17.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Cook

Bloomington, IL · On-site

$16 - $20/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Cook Location: ILLINOIS WESLEYAN UNIVERSITY - 55267001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Cook Location: ILLINOIS WESLEYAN UNIVERSITY - 55267001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Cook

Bloomington, IL · On-site

$19 - $23/hr

Cook Location: ILLINOIS WESLEYAN UNIVERSITY - 55267001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

The Line Cook's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Line Cook is responsible for accurately ...

Grill & Line Cook

Bloomington, IL · On-site

$15 - $18.75/hr

Grill & Line Cook Reports to: Manager / Assistant Manager / Shift Leader We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu. The successful ...

Grill & Line Cook

Bloomington, IL

$15 - $19/hr

Grill & Line Cook Reports to: Manager / Assistant Manager / Shift Leader We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu. The successful ...

Line Cook

Normal, IL · On-site

$16/hr

The Line Cook's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Line Cook is responsible for accurately ...

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Line Cook

Bloomington, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Cook

Bloomington, IL · On-site

$15 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Showing results 21-40

Weekend Cook information

See Bloomington, IL salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend cook in Bloomington, IL is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the most commonly searched types of Cook jobs in Bloomington, IL?

The most popular types of Cook jobs in Bloomington, IL are:

What are popular job titles related to Weekend Cook jobs in Bloomington, IL?

For Weekend Cook jobs in Bloomington, IL, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Bloomington, IL look for?

The top searched job categories for Weekend Cook jobs in Bloomington, IL are:

What cities near Bloomington, IL are hiring for Weekend Cook jobs?

Cities near Bloomington, IL with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Bloomington, IL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $31,981 per year, or $15.4 per hour.

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago


Job description

Cook – Full-Time
About Hopedale Medical Complex
For more than 70 years, Hopedale Medical Complex has provided exceptional, patient-centered healthcare close to home. We are an independent, nonprofit Critical Access Hospital rooted in a small-town community—but the scope of care we provide is anything but small.
What makes HMC special is the relationship between our patients, physicians, and care teams. Many of our physicians provide both primary care and general surgical services, creating a continuity of care and personal connection that is increasingly rare in healthcare. Our patients are our neighbors, friends, and families, and many have trusted HMC with their care for generations.
From our 25-bed hospital, 24-hour Emergency Department, ICU, and four operating rooms to primary and specialty care, advanced surgical services, diagnostic imaging, rehabilitation, long-term care, senior living, and wellness services, HMC provides the capabilities of a larger health system with the personal connection of community healthcare.
Join the Hopedale Medical Complex Team!

Do you enjoy cooking and making a difference in people's lives? Hopedale Medical Complex is looking for a dedicated Full-Time Cook to join our Food Services team. In this role, you'll prepare nutritious, high-quality meals for hospital patients, nursing home residents, assisted living residents, employees, and guests while maintaining the highest standards of food safety, sanitation, and customer service.

If you thrive in a fast-paced kitchen environment and take pride in preparing delicious meals, we'd love to have you on our team!

HMC Offers
  • Excellent benefits – health, dental, vision, and life/disability insurance
  • Quality childcare conveniently located on campus
  • HMC Wellness Center membership
  • 401(k) plan with employer match
Compensation
  • Starting pay: $17.00 per hour
Position Summary

The Cook is responsible for preparing, cooking, and serving a variety of hot and cold food items according to standardized recipes, physician-ordered diets, and established food safety guidelines. This position supports meal service for breakfast, lunch, dinner, catering events, and other special functions while ensuring quality, presentation, sanitation, and customer satisfaction.

Essential Responsibilities
  • Prepare and present high-quality meals according to menus, recipes, and therapeutic diet requirements.
  • Prepare, season, cook, portion, and serve soups, meats, vegetables, desserts, and other menu items.
  • Ensure food is prepared safely while maintaining appropriate temperatures throughout preparation and service.
  • Follow standardized recipes and portion control guidelines.
  • Assist with meal preparation, tray line, food service, and kitchen cleanup.
  • Understand and prepare modified and therapeutic diets accurately.
  • Monitor food quality, freshness, and presentation.
  • Ensure adequate food and supplies are available to meet planned menu needs.
  • Maintain compliance with all sanitation, infection prevention, HACCP, and food safety standards.
  • Properly clean and sanitize kitchen equipment, food preparation areas, and workstations.
  • Work collaboratively with dietary team members to provide exceptional service to patients, residents, visitors, and staff.
  • Assist with catered events and special meal functions as needed.
  • Perform other duties as assigned.
Qualifications
  • High school diploma or GED preferred.
  • Previous cooking or institutional food service experience preferred.
  • Food Handler Certification preferred but not required.
  • Working knowledge of food preparation techniques and commercial kitchen equipment.
  • Ability to read, understand, and prepare recipes independently.
  • Knowledge of food safety, sanitation, and infection prevention practices.
  • Strong organizational and time management skills.
  • Ability to work efficiently in a fast-paced team environment.
  • Excellent customer service and communication skills.
  • Dependable, flexible, and committed to providing quality service.
Why Join HMC?

At Hopedale Medical Complex, our Food Services team plays an essential role in supporting the health and recovery of our patients and residents. We offer a welcoming team environment, opportunities for growth, competitive benefits, and the satisfaction of making a difference every day through exceptional service.

Pre-Employment Requirements
Employment is contingent upon successful completing:
  • Federal and State criminal background checks.
  • Drug and alcohol screening.
Hopedale Medical Complex tests for both illegal and legal substances, including cannabis (THC).

If you have a passion for cooking and serving others, apply today and become part of the Hopedale Medical Complex team!