ZipRecruiter

Log In

1

Weekend Commercial Bakery Jobs in Florida (NOW HIRING)

Blueberry Artisan Bakery

Overnight Baker

Jacksonville, FL · On-site

$18 - $20/hr

... commercial oven operation. Schedule: Ability to work early morning/overnight shifts, weekends, and holidays as required by bakery demand. Physical Demands: Ability to stand, walk, bend, and lift up ...

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. * Eye ... Flexible schedule to include nights, overnight, early mornings, weekends, and holidays. ENVIRONMENT ...

SeaWorld

Baker, Production Bakery

Orlando, FL · On-site

Operate commercial kitchen equipment * Work as part of a team to provide excellent guest service ... weekends, and holidays * Flexible in work locations as placement will depend on business needs and ...

Nothing Bundt Cakes

Assistant Baker

Lake Mary, FL · On-site

$11.25 - $14.75/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Nothing Bundt Cakes - Lake Mary

Assistant Baker

Lake Mary, FL · On-site

$11.25 - $14.75/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Nothing Bundt Cakes - Lake Mary

Assistant Baker

Lake Mary, FL · On-site

$11.25 - $14.75/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Nothing Bundt Cakes - Lake Mary

Assistant Baker

Lake Mary, FL · On-site

$11.25 - $14.75/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Nothing Bundt Cakes

Production Baker

Orlando, FL · On-site

$11.25 - $14.75/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Nothing Bundt Cakes

Production Baker

Lakeland, FL · On-site

$11.75 - $15.25/hr

... to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

next page

Showing results 1-20

All JobsCommercial Bakery JobsWeekend Commercial Bakery JobsWeekend Commercial Bakery Jobs in Florida

Weekend Commercial Bakery information

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.

What are the most commonly searched types of Commercial Bakery jobs in Florida?

The most popular types of Commercial Bakery jobs in Florida are:

Weekend Commercial Bakery jobs near you

Job Title: Bread Maker / Dough Maker

Chefness Gourment Foods LLC

Hallandale, FL • On-site

Full-time

Re-posted 7 days ago

Job description

About Us:

We are a high-volume wholesale bakery specializing in artisanal breads and pastries made from scratch using quality ingredients. Our team is passionate about craftsmanship, consistency, and producing fresh, beautiful bread for restaurants, cafes, and retail partners.
Position Overview:

We’re seeking an experienced Bread Maker / Dough Maker to join our production team. The ideal candidate has a strong understanding of bread production—from mixing and shaping to fermentation and baking—and thrives in a fast-paced, team-oriented environment.
Responsibilities:

  • Scale, mix, and prepare doughs according to recipes and production schedules
  • Monitor fermentation, proofing, and baking times for quality and consistency
  • Operate and maintain commercial bakery equipment (mixers, sheeters, dividers, proofers, ovens) 
  • Portion, shape, and prepare doughs for proofing and baking 
  • Maintain cleanliness and organization of the production area
  • Assist with ingredient inventory and storage
  • Adhere to all food safety, sanitation, and workplace safety standards
Qualifications:

  • Minimum 1–3 years of professional baking or dough-making experience preferred
  • Knowledge of bread-making techniques, fermentation, and dough hydration
  • Ability to lift 50 lbs and stand for extended periods
  • Dependable, detail-oriented, and able to follow recipes and procedures
  • Team player with a positive attitude and strong work ethic
  • Comfortable working in a fast-paced, team-driven environment
  • Willingness to work early mornings, nights, weekends, or holidays as needed
What We Offer:

  • Competitive hourly pay (based on experience)
  • Opportunities for growth within a growing wholesale bakery
  • Supportive, collaborative work environment
How to Apply:

Please send your resume and a brief introduction to info@chefnessbakery.com with the subject line “Bread Maker / Dough Maker Application”.
Would you like me to tailor this for a more artisanal / small-batch feel, or make it sound more industrial / production-focused (e.g., for a large-scale operation)?